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Special Research Report on China’s Wheat and Wheat Processed Products Industry

By CnAgri 2014-10-30 13:53:32 Print Tel:861064402035 Email: [email protected]

Price: (English Version) (Chinese Version)

20170207014104693

Brief Introduction:

Basic Information:

Table of Contents:

Chapter One China’s Wheat Production. 6
1 Position of Wheat in China’s Food Crops 6
1.1 Position of Wheat in China’s Grains 6
1.2. Position of China’s Wheat Production in Global Wheat Production. 11
2 Regional Distribution of Wheat in China. 13
2.2 Producing Area of Winter Wheat 17
2.3 Wheat Production by Provinces during the Period from 2011 to 2013. 18
3 China’s High Quality Wheat 18
3.1 Categorization of Wheat 18
3.2 Features of Quality Wheat 19
3.3 Supply and Demand Balance of High Quality Wheat 21
3.3 Regional Distribution of High Quality Wheat 21
3.4 Quality of Main Planted Varieties in China’s Main Wheat Producing Areas. 22
3.4.1 Quality Characteristics and Quality Divisions of China’s Wheat 22
4 Influential Factors on Cultivated Area of Wheat 28
4.1 Influence of Planting Cost and Income on Wheat Cultivated Area. 28
4.2 Influence of Cultivated Area Change on Planting Area of Wheat 31
4.2.1 Change of Domestic Cultivated Area. 31
4.3 Macro-economy’s Influence on Wheat Planting Area. 33
5 Forecast on Wheat Production in the Future. 34
Chapter Two China’s Wheat Consumption. 35
1 China’s Wheat Consumption as Food. 35
1.1 China’s Wheat Rations Consumption Structure. 35
1.2 Household Consumption of Wheat Rations. 37
1.3 Eating Out Consumption. 37
1.4Wheat Consumption in Food Industry. 38
2 Analysis on Influential Factors of Wheat Consumption. 39
2.1 Income Change’s Influence on Grain Consumption. 39
2.2 Fast Development of Catering Industry Brings about Wheat Consumption Decrease of Household  40
2.3 Food Industry Consumption Brings about Faster Growth of Grain Consumption  41
2.4 Chinese Population Growth Brings about Rations Consumption Growth. 43
3 China’s Consumption of Wheat Seed. 43
4 Wheat Feed Consumption. 44
5 Industrial Consumption Change of Wheat 45
6 Import and Export of China’s Wheat 46
6.1 Import and Export of China’s Grain. 46
6.2 Import and Export of China’s Wheat 47
6.2.1 Import and Export Policy of Wheat 47
7 Wheat Price Trend and Influential Factor Analysis 53
7.1 Wheat Price Trend. 53
7.2 Supply and Demand of Wheat and Annual Wheat Price. 54
7.3 Monetary Value and Wheat Price. 54
7.4 CPI and Wheat Price Index. 55
Chapter Three   Circulation of Wheat in China. 55
1 China’s Commercial Wheat from 2002 to 2009. 55
2 China’s Wheat Purchasing Price Policy. 58
2.1 Minimum Purchase Price Policy, 2006-2014. 58
2.2 Wheat Purchase at Minimum Purchase Price. 60
3 Sales Status of Wheat Purchased at Minimum Purchase Price. 60
3.1 Sales Schedule and Selling price of Wheat Purchased at Minimum Purchase Price  61
3.3 Month-end Inventory and Monthly Consumption Coefficient of China’s Wheat by Months  62
Chapter Four Flour Industry Status and Development Direction. 63
1 Fundamental Policy and Regulation of Flour Industry. 63
1.1 Fundamental Policy for Entering the Industry. 63
1.2 Influence of “Food Safety Law” on Flour Processing Industry. 63
1.3 National and Regional Preferential Policy for Flour Processing Industry. 64
2 Basic Status of Flour Processing Industry, 2004-2013. 64
2.1 Number and Capacity of Flour Processing Enterprises. 64
2.2 Scale Distribution of China’s Flour Processing Industry. 66
2.3 Property Right Structure of Enterprises. 67
2.5 Product Structure Evolution. 67
2.6 Flour Industry’s Benefit Change. 68
3 Regional Distribution of China’s Flour Industry. 69
3.1 Regional Distribution of China’s Top 50 Flour Enterprises, 2011-2013. 69
4 Flour Production in Main Producing Provinces and Nationwide, 2001-2009. 73
4.1 National Flour Production. 73
4.2 Flour Production in Main Producing Provinces. 73
4.3 Wheat Consumption of China’s Flour Processing Enterprises. 75
4.4 Surplus of Wheat for Processing Flour in China. 76
Chapter Five China’s Flour Food Consumption. 78
1 China’s Total Consumption of Flour Food. 78
2 Flour Consumption in China’s Rural Area. 79
2.1 Per Capita Consumption of Rural Household. 79
2.2 Flour Consumption in Rural Areas. 80
2.3 Per Capita Flour Consumption by Regions. 80
2.4 Rural Flour Consumption by Regions. 81
3 Flour Consumption of China’s Urban Household. 82
3.1 Per Capita Flour Consumption of Urban Household. 82
3.2 Total Urban Consumption of Flour 82
3.3 Urban Residents’ Flour Consumption by Regions. 82
4 Flour Consumption of China’s Catering Industry. 84
4.1 Total Consumption in Catering Industry. 84
4.2 Flour Consumption Structure in Catering Industry. 84
5 Flour Consumption by China’s Food Industry. 85
5.1 Fast Growth of Flour Food Industry. 85
5.2 Flour Consumption by Food Industry. 86
5.3 Flour Consumption Structure in Food Industry. 87
6 China’s Flour Consumption Structure. 88
7 Waste Phenomena in Food Consumption. 89
8 Flour Price and Flour Processing Industry’s Profitability. 89
8.1 Flour Price Trend. 89
8.2 Yearly Processing Profit 90
8.3 Scale Economy of China’s Flour Processing Enterprise. 91
8.4 Operating Expense of Different Products in Different Regions. 92
Chapter Six Influential Groups in China’s Flour Processing Industry. 92
1 Hebei Wudeli Flour Group. 92
1.1 Company Profile. 92
1.2 Capacity Development 93
1.3 Sales Performance. 93
2 Wilmar International Flour Business Group. 93
2.1 Company Profile. 93
2.2 Capacity Development 94
2.3 Sales Performance. 94
3 COFCO Flour Business Department 95
3.1 Company Profile. 95
3.2 Capacity Development 95
4 Jinmailang Foodstuffs Co., Ltd. Flour Business Department 96
4.1 Company Profile. 96
4.2 Capacity Development 96
4.3 Sales Revenue. 97
5 Lam Son Group Flour Business Department 97
5.1 Company Profile. 97
5.2 Capacity Development 97
2.3 Sales Revenue. 97
6 Beijing Guchuan Food Co., Ltd. 98
6.1 Company Profile. 98
6.2 Flour Production Capacity. 98
6.3 Sales Revenue. 99
Chapter Seven Import and Export of Flour in China. 99
1 Main Relevant Policy for China’s Flour Import and Export 99
1.1 Quality Index of Import and Export Wheat 99
1.2 Export Policy. 99
1.3 Import Policy. 99
2 Import and Export Volume. 100
2.1 Yearly Import and Export Volume. 100
2.2 Import and Export by Months. 100
2.3 Destinations and Origin Countries of China’s Exported Flour and Imported Flour 101
2.4 China’s Main Flour Importing Enterprises. 103
2.5 China’s Main Flour Exporting Enterprises. 103
Chapter Eight Forecast on Development Trend of China’s Flour Industry. 103
1 Diversified Development Direction of Flour Industry. 103
2 Vertical Integration Development of Flour Industry. 104
2.1 Forward Integration of Flour Industry. 104
2.2 Backward Integration of Flour Industry. 104
2.3 Horizontal Integration Development of Flour Industry. 105
2.4 Forecast on China’s Flour Processing Industry in the Future. 105
Chapter Nine Status and Development Direction of Wheat Starch and Wheat Gluten Industry  106
1 Status of China’s Wheat Starch and Wheat Gluten Processing Industry. 106
1.1 National Policy for Wheat Starch and Wheat Gluten Processing Industry. 106
1.2 Factors Restricting the Development of Wheat Starch Industry. 106
2 Development of China’s Wheat Gluten Processing Industry. 106
2.1 Capacity Development 106
2.2 Output of Wheat Gluten Manufacturer 107
3 Introduction to China’s Main Wheat Gluten Manufacturers 108
3.1 Henan Tianguan Group. 108
3.2 Henan Lianhua Gourmet Powder Co. Ltd. 108
3.3 Shandong Qufeng Food Tech Co., Ltd. 109
3.4 Anhui Ruifuxiang Food Co., Ltd. 109
4 Consumption and Price Trend of Wheat Gluten. 109
4.1 Main Consumption of Wheat Gluten in China. 109
4.2 Wheat Gluten Price from 1999 to 2009. 110
4.3 Analysis on China’s Wheat Gluten Price in the Future. 110
5 Demand and Consumption of Wheat Starch. 110
5.1 Consumption Condition. 110
5.2 Price Trend of Wheat Starch from 2003 to 2009. 111
5.3 Price Trend of Edible Alcohol 111
5.4 Forecast on China’s Wheat Starch Industry Development 111
5.5 Processing Profit of Starch and Gluten in China. 112
6 Import and Export of Wheat Starch and Wheat Gluten. 112
6.1 Main Relevant Import and Export Policy. 112
6.2 Import and Export of China’s Wheat Gluten from 2006 to 2013. 113
6.3 Analysis on Destinations of China’s Wheat Gluten. 113
6.5 Import and Export of Wheat Starch in China from 2006 to 2013. 114
6.6 Analysis on Destinations and Origin Countries of China’s Imported and Exported Wheat Starch  115
7 Forecast on Development of China’s Wheat Starch and Wheat Gluten Industry. 116
Chapter Ten Wheat Germ Oil Industry. 116
1 Basic Function of Wheat Germ Oil 116
2 Production Status of Wheat Germ Oil in China. 117
3 Introduction to China’s Main Wheat Germ oil Manufacturers 117
3.1 Anyang Mantianxue Protein Co., Ltd. 117
3.2 Tianjin Jianfeng Natural Product R&D Co., Ltd. 117
4 Introduction to China’s Processing Technology and Raw Material of Wheat Germ Oil 117
5 Analysis on China’s Supply Ability of Wheat Germ Oil in the Future. 118
6 Analysis on China’s Demand for Wheat Germ Oil 118

Chapter One China’s Wheat Production    

According to BOABC’s investigation, over 40% Chinese residents take wheat as their main grain rations, and in wheat producing regions in north of Qinling Mountains-Huaihe River, wheat accounts for over 80% of residents’ rations consumption, and even more than 90% in rural areas. Grain farmers mostly are middle-aged and elderly people aged 45-65 without ability of working in the city.
Social security system for the aged in rural areas hasn’t been established now, farmers still live on land. Highly fragmented agricultural land restricts the scale and industrialization of agricultural production and becomes the largest barrier to Chinese economic restructure. Whether in terms of residents’ consumption or producer, wheat industry has important social significance.  

1 Position of Wheat in China’s Food Crops

1.1 Position of Wheat in China’s Grains

Under the support of national policy, China’s sown area of wheat increased for a period after 2004; the sown area and output of wheat basically remained stable after 2009, and in 2013 China’s wheat output was 119 million tons, declined slightly compared with last year.
In 2014, weather condition is good in main wheat producing areas, China’s wheat output realized historical breakthrough, it’s predicted that national wheat yield will pass the record high level of 123 million tons in 1997 and reach 125 million tons.



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