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Special Research Report on Chinese Characteristic Milk and Its Dairy Products Market

By CnAgri 2016-05-24 16:56:04 Print Tel:861064402035 Email: Service.boabc@boabc.com

Price: RMB 20000(English Version) RMB 10000(Chinese Version)

Brief Introduction:

Basic Information:

Table of Contents:

Research Background
 
Compared to popular Holstein milk and its market, the characteristic milk and its dairy products have the following unique advantages:
l  Characteristic milk and its dairy products have better nutritional value\health functions\economic value
l  Characteristic milk and its dairy products production have significant regional and exclusive features in the supply of resources
l  Characteristic milk and its dairy products obtain special preferential supporting policies given by the central government and local governments
l  Characteristic milk and its dairy products production have low level of industrialization, with excellent development value
l  Characteristic milk and its dairy products production and processing have abundant resources, showing great development potential
l  Characteristic milk and dairy products production are more suitable for high-end consumer market because of relatively insufficient supply of raw milk and high market price
l  Characteristic milk and its dairy products production market developed relatively late, and the whole market is still in the developmental stage, with huge market potential
l  Relatively popular Holstein milk, characteristic milk and its products are relatively easier to be launched on market.
 
This report makes comprehensive and detailed analysis in the following eight aspects: nutritional value, health functions and economic value of characteristic milk, production with Chinese characteristic milk resource, processing of dairy products with Chinese characteristics, dairy market with Chinese characteristics, consumption of dairy products with Chinese characteristics,  main competitors of characteristic dairy products in China, investment opportunities of characteristic dairy market in China, risk and countermeasures of market with Chinese characteristics. The data in this report includes the relevant data from the authorities in the regions where the Chinese characteristic milk resources are in, the data provided by characteristic milk enterprises, the data of terminal market research agency, and the data accumulated by BOABC through communication with the industry institutions. The data is authoritative, objective and forward-looking.
 
BOABC is a well-known professional agricultural consulting firm in China, and has strong R&D strength and capable market research team. For years, BOABC has served the relevant Chinese government departments, international organizations, multinational companies and domestic well-known companies, and has a good reputation. BOABC is very concerned about the development of China's dairy industry, and its main R&D staff is the "Think Tank" providing dairy policy reference for the Chinese government, and has a deep understanding of the whole dairy industrial chain in China, and maintains a good relationship with Dairy Association of China, China Dairy Industry Association and local relevant associations, as well as domestically well-known dairy enterprises and foreign-funded enterprises. This report provides a valuable reference for the dairy enterprises at home and abroad, the suppliers of raw materials and ingredients of characteristic dairy products, equipment suppliers, investment and financing institutions, so that they can get familiar with, study and expand the Chinese market of characteristic milk.
 

Special Research Report on Chinese Characteristic Milk and Its Dairy Products Market
 
(Outline)
 
1. Overview on Characteristic Milk
1.1 Classification of Characteristic Milk
1.2 Nutritional Value and Health Functions of Characteristic Milk
1.2.1 Nutritional Value and Health Functions of Buffalo's Milk
1.2.2 Nutritional Value and Health Functions of Goat’s Milk
1.2.3 Nutritional Value and Health Functions of Yak's Milk
1.2.4 Nutritional Value and Health Functions of Camel's Milk
1.2.5 Nutritional Value and Health Functions of Mare's Milk
1.3 Economic Value of Characteristic Milk
1.4 Standard for Characteristic Milk
 
2. Analysis of Production of Characteristic Milk Resource
2.1 Overall Analysis of Milk Resource Market with Chinese Characteristics
2.1.1 Amount on Hand
2.1.2 Per Head Yield
2.1.3 Total Output
2.2 Regional Distribution and Development Potential of Characteristic Milk Resource Production  
2.2.1 Buffalo’s Milk
2.2.2 Yak’s Milk
2.2.3 Goat’s Milk
2.2.4 Camel's Milk
2.2.5 Mare's Milk
2.3 Analysis of Organization Operation Model of Characteristic Milk Production
2.4 Comparative Analysis of Input and Output of Characteristic Milk Breeding Industry and Holstein and Other Breeding Industry
2.4.1. Comparative Analysis of Per Capita Occupation Level of Characteristic Milk and other Agricultural Products, Animal and Aquatic Products
2.4.2. Production Cost Comparison between Chinese Characteristic Milk and Other Animal/Aquatic Products
2.5. Analysis of Investment of Characteristic Milk Breeding Industry
2.5.1. Source of Investment
2.5.2. Scale of Investment
2.6. Analysis of Key Factors Affecting the Development of Characteristic Milk Breeding Industry in China
2.6.1 Driving Factors
2.6.2. Constraint Factors
2.7. Analysis of Development Trend of Characteristic Milk Breeding Industry in China, 2011-2020 
2.7.1 Overall Direction of Development
2.7.2. Specific Indicators
 
3 Analysis of Processing Industry of Characteristic Dairy Product
3.1 Analysis of Classification and Composition of Chinese Characteristic Dairy Products
3.2 Analysis of Number and Relative Size of Characteristic Dairy Products Processing Enterprises
3.3 Analysis of Growth Level of Chinese Characteristic Dairy Products Industry and Its Life Cycle Characteristics
3.3.1 Analysis of Growth Trend of Characteristic Dairy Products Industry
3.3.2 Analysis of Life Cycle Characteristics of Characteristic Dairy Products Industry  
3.3.3. Analysis of Entry and Exit Barriers of Characteristic Dairy Products Industry
3.4 Analysis of Current Production Capacity Utilization Rate of Dairy Enterprises  
3.4.1 Analysis of Status Quo on Production Capacity Utilization Rate of Dairy Enterprises
3.4.2 Analysis of Key Factors Affecting Production Capacity Utilization Rate of Dairy Enterprises  
3.5 Analysis of Capital Operation and Profitability Analysis of Characteristic Dairy Products Processing Industry
3.5.1 Status Quo of Capital Investment
3.5.2 Analysis of the Industry’s Overall Profitability Level
3.5.3 Comparative Analysis on Profitability of Different Scales of Dairy Enterprises
3.5.4 Comparative Analysis on Profitability of Dairy Enterprises of Different Economic Types  
3.6 Analysis of Key Factors Affecting the Development of China's Dairy Industry
3.6.1 Driving Factors   
3.6.2 Constraint Factors
3.7 Development Trend of Chinese Characteristic Dairy Processing Industry, 2011-2020
 
4 Analysis of Characteristic Dairy Products Market  
4.1 Analysis of Economic Environment Related to Characteristic Dairy Products Market
4.2 Analysis of Overall Scale of Characteristic Dairy Products Market
4.3 Analysis of Market Sizes of Characteristic Dairy Products in Different Regions
4.3.1 Analysis of Status Quo
4.3.2 Analysis of Future Potential
4.4 Analysis of Market Competition of Characteristic Dairy Products Industry
4.4.1. Analysis of Industry Competitive Pressure
4.4.2 Analysis of Industry Market Concentration  
4.5. Analysis of Growth Trend of Chinese Characteristic Dairy Products Market, 2011-2020
 
5 Analysis of Characteristic Dairy Products Consumption
5.1 Overall Analysis of Characteristic Dairy Consumption Demand
5.1.1 Consumer Groups
5.1.2 Per Capita Consumption Level
5.2 Analysis of Key Factors Affecting Characteristic Dairy Products Consumption
5.2.1 Driving Factors
5.2.2 Constraint Factors
5.3. Trend of Change in Demand for China’s Dairy Products Consumption, 2011-2020
 
6. Analysis of TOP6 Characteristic Dairy Products Enterprises
6.1 Huangshi Dairy (Buffalo’s Milk)
6.1.1 Fundamental Analysis
6.1.2 Product Structure and Market Share
6.1.3 Stock Price Trend
6.1.4.SWOT Analysis
6.1.5 Value Chain Analysis
 
6.2 Shengtang Dairy (Goat’s Milk)
6.2.1. Fundamental Analysis
6.2.2. Product Structure and Market Share
6.2.3 SWOT Analysis
6.2.4. Value Chain Analysis
 
6.3 Hsbosn Dairy (Goat’s Milk)
6.3.1. Fundamental Analysis
 6.3.2. Product Structure and Market Share
6.3.3. SWOT Analysis
6.3.4. Value Chain Analysis
 
6.4 Hualing Dairy Group (Yak’s Milk)
6.4.1 Fundamental Analysis
6.4.2 Main Business Structure and Market Structure
6.4.3.SWOT Analysis
6.4.4 Value Chain Analysis
 
6.5 Treasure Of Plateau Yak Dairy (Yak’s Milk)
6.5.1. Fundamental Analysis
6.5.2. Main Business Structure and Market Structure
6.5.3. SWOT Analysis
6.5.4. Value Chain Analysis
 
6.6 Gold Camel Dairy (Camel’s Milk)
6.6.1. Fundamental Analysis
6.6.2. Main Business Structure and Market Structure
 6.6.3. SWOT Analysis
6.6.4. Value Chain Analysis
 
7. Analysis of Investment Opportunities
7.1 Analysis of Market Capacity Growth of Characteristic Dairy Products
7.2 Analysis of Maturity of Major Components of Industry Value Chain
7.2.1. Milk Resource Production   
7.2.2 Dairy Products Processing 
7.2.3. Dairy Products Sales  
7.3 Analysis of Profit Distribution of Various Links of Industry Chain
7.3.1. Milk Resource Production
7.3.2. Dairy Products Processing
7.3.3. Dairy Products Sales
7.4 Analysis of Competitiveness of Major Links of Industry Chain 
7.4.1. Milk Resource Production
7.4.2. Dairy Products Processing
7.4.3. Dairy Products Sales
7.5 Comparative Analysis of Investment Opportunities in Industry Chain
7.5.1. Investment Possibilities
7.5.2 Selection of Investment Links
 
8. Investment Risks and Countermeasures
8.1 Investment Risk
8.1.1 Market Risk
8.1.2 Policy Risks
8.1.3. Natural Risks
8.1.4 Other Risks
8.2 Countermeasures
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