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Research Report on Wheat and Processed Products Industry in China 2010

By CnAgri 2017-03-15 13:53:00 Print Tel:861064402118-822 Email: chen.wang@boabc.com

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Keywords:Research Report China Wheat and Wheat Processed Products Industry
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Brief Introduction:

The report conducted a prospective study on China's wheat production and market industry through detailed information and data by using the scientific model, combined with the historical experience of industry experts, it will be a very high reference value for the related enterprises, government agencies and research institutions in decision-making. At present, grain growers in the country are mostly middle aged and old people between 45-60 years old who are not capable to be migrant workers. They are weak in the society and the change of wheat price decides the change of their income level.

Table of Contents:

Chapter 1  Wheat Production in China
1 Status of Wheat in Grain Crops
1.1 Status of Wheat Production in Grain
1.2 Causes for Decline of Wheat Acreage since 1997
2 Regional Layout of Wheat
2.1 Wheat Region in the North
2.1.1 Status of Spring Wheat
2.1.2 Regional Layout of Spring Wheat
2.2 Layout of Winter Wheat
2.2.1 Status of Winter Wheat
2.2.2 Regional Layout of Winter Wheat in the North
2.3 Winter Wheat Region in the South
2.3.1 Regional Layout of Winter Wheat in the South
2.4 Wheat Production by Province from 2001-2009
2.4.1 Wheat Production by Key Provinces
2.4.2 Wheat Acreage of the Country and Main Provinces from 2001-2009
2.4.3 Wheat Yield of the Country and Main Producing Provinces from 2002-2007
3. Quality Wheat
3.1 Categorization of Wheat
3.2 Features of Quality Wheat
3.2.1 Strong-gluten Wheat
3.2.2 Weak-gluten Wheat
3.3 Balance of Supply and Demand of Quality Wheat
3.4 Regional Layout of Quality Wheat
3.5 Quality of Main Varieties of Main Wheat Regions
3.5.1 Features of Wheat Quality and Regional Classification of Quality
3.5.2 Strong-gluten Wheat Region in Northern North China
3.5.3 Strong-gluten and Medium-gluten Wheat Region in the Northern Part of the Yellow River-Huaihe River
3.5.4 Medium-gluten Wheat Region in the Southern Part of the Yellow River-Huaihe River
3.5.5 Medium-gluten and Weak-gluten Wheat Region in the Midstream and Downstream of the Yangtze River
3.5.6 Wheat Region in Sichuan Basin and Yungui Plateau
4 Elements Affecting Wheat Acreage
4.1 Cost-benefit of Wheat Planting
4.1.1 Sowing Cost
4.1.2 Return and Profit from Wheat Sowing
4.1.3 Government Support to Agriculture and Profit Margin of Wheat Sowing
4.1.4 Rate of Return from Wheat Sowing and Changes of Acreage
4.2 Impact from Changes of Cultivated Land to Wheat Acreage
4.2.1 Changes of Cultivated Land
4.2.2 Relationship between Wheat Acreage and Area of Cultivated Land
4.3 Impact from Macro Economy to Wheat Acreage
4.3.1 Impact from National Economy to Wheat Acreage
4.3.2 Impact from Global Macro Economy to Wheat Acreage
Chapter 2  Wheat Consumption in China
1 Ration Consumption of Wheat
1.1 Composition of Ration Consumption of Wheat
1.2 Wheat Consumption by Households
1.3 Consumption by Eating outside Home
1.4 Flour Consumption by Food Processing
2. Elements Affecting Wheat Consumption
2.1 Impact from Changes of Income to Grain Consumption
2.1.1 Changes of Income of Urban and Rural Residents
2.1.2 Correspondence between Rising Income and Change of Grain Consumption
2.2 Rapid Development of Catering Industry Results to Shrinkage of Household Consumption
2.3 Rapid Growth of Food Industry Led to Rapid Growth of Grain Consumption
2.4 Rising Population Brings Rising Ration Consumption
3 Wheat Consumption as Seed
4 Feed Consumption of Wheat
5 Changes of Wheat Consumption by the Processing Industry
6 Foreign Trade of Wheat
6.1 Foreign Trade of Grain
6.2 Foreign Trade of Wheat
6.2.1 Policy on Wheat Import and Export
6.2.2 Import and Export of Wheat
6.2.3 Wheat Import and Export by Month in 2005
6.2.4 Wheat Import and Export analysis
6.2.5 Export Market of Wheat
6.2.6 Wheat Import by Company, 2009
7 Wheat Supply and demand Balance from 1992/93-2010/11
8 Wheat Price Trend and Factor Analysis
8.1 Price Trend
8.2 Wheat Supply and Demand Status and Annual Price
8.3 Currency Value and Wheat Price
8.4 CPI and Wheat Price Index
Chapter 3 Wheat Circulation in China
1 Gross Commercial Volume of Wheat from 2002-2009
2 Lowest Procurement Price Policy and Selling Progress
2.1 Lowest Procurement Price Policy from 2006-20010
2.2 Wheat Procurement at Lowest Procurement Price
2.3 Procurement Volume at Lowest Procurement Price and Regional Layout in 2006
3 Sales Situation
3.1 Selling Progress of Wheat of Lowest Procurement Price
3.2 Trend of Transaction Price and Transaction Rate of Wheat of Lowest Procurement Price
Chapter 4  Current Status and Development Direction of Flour Industry
1 Basic Policy and Regulations
1.1 Policy for Entering into the Industry
1.2 Impact from the Food Safety Law on Flour Processing Industry
1.3 Preferential Policy for Flour Processing Industry
2 Basic Status of Flour Processing Industry
2.1 Flour Processing Volume and Capacity
2.2 Capacity of Companies Covered by Data
2.3 Equity Structure of Companies Covered by Data
2.4 Flour Production and Capacity Operating Rate
2.5 Evolution of Product Structure
2.6 Evolution of Efficiency of Flour Industry
3 Regional Layout of Flour Companies
3.1 Flour Companies in Different Regions in 2004
3.2 Regional Layout of Companies Which Produced Over 100,000 Tons Flour in 2005
3.3 Layout of Capacity and Production of Flour Companies in 2006
3.4 Brand Construction of Flour Industry
4 Flour Production in the Nation and Main Provinces from 2006-2009
4.1 Flour Production in the Nation
Chapter 5  Consumption of Flour as Food in China
1 Total Consumption of Flour as Food
2 Flour Consumption in Rural Areas
2.1 Per Capita Consumption at Home
2.2 Flour Consumption of the Rural Areas
2.3 Per Capita Flour Consumption by Region
2.4 Gross Flour Consumption of Rural Areas by Region
3 Consumption of Special Flour by Urban Households
3.1 Per Capita Flour Consumption by Residents at Home
3.2 Gross Flour Consumption in Urban Areas
3.3 Flour Consumption by Urban Residents of Different Regions
4 Flour Consumption by Catering Industry
4.1 Gross Consumption by the Catering Industry
4.2 Composition of Flour Consumption by Catering Industry
5 Flour Consumption by Food Industry
5.1 Rapid Growth of Food Made of Flour
5.2 Flour Consumption by Food Industry
5.3 Composition of Flour Consumption by Food Industry
6 Composition of Consumption of Flour as Food
7 Waste in Food Consumption
8 Flour Price and Profit-generation Ability of Processing Industry
8.1 Trend of Flour Price
8.2 Annual Sales Revenue and Processing Profit
8.3 Scaled Economy of Flour Processing Companies
8.4 Operational Cost of Different Regions and Different Products
Chapter 6  Influential Flour Enterprises in China
1 Hebei Wudeli Flour Group
1.1 Group Profile
1.2 Capacity
1.3 Sales Revenue
2 Flour Department of COFCO
2.1 Group Profile
2.2 Capacity
2.3 Sales Revenue
3. Flour Department of Jinmailang Food Co., Ltd.
3.1 Group Profile
3.2 Capacity
3.3 Sales Revenue
4 Beijing Guchuan Food Co., Ltd.
4.1 Group Profile
4.2 Flour Production Capacity
4.3 Sales Revenue
5 Jiangnan Flour Group Co., Ltd.
5.1 Group Profile
5.2 Capacity
5.3 Sales Revenue
6 Fada Flour Group
6.1 Group Profile
6.2 Capacity
6.3. Sales Revenue
7 Zhengzhou Jinyuan Flour Co., Ltd.
7.1 Group Profile
7.2 Capacity
7.3 Sales Revenue
8 Shandong Luwang Group Co., Ltd.
8.1 Group Profile
8.2 Capacity
8.3 Sales Revenue
9 Guangdong Suifeng Food Co., Ltd.
9.1 Group Profile
9.2 Capacity
9.3 Sales Revenue
10 Anhui Wanwang Flour Group Co., Ltd.
10.1 Group Profile
10.2 Capacity
10.3 Sales Revenue
11 Henan Dacheng Grain and Oil Group Co., Ltd.
11.1 Group Profile
11.2 Capacity
11.3 Sales Revenue
12 Shandong Lisheng Group
12.1 Group Profile
12.2 Capacity
12.3 Sales Revenue
13 Jiangsu Yinhe Flour Co., Ltd.
13.1 Group Profile
13.2 Capacity
13.3 Sales Revenue
14. Zhaoqing Fujiade Investment Holding Co., Ltd.
14.1 Group Profile
14.2 Capacity and Sales Revenue
15. Tianjin Lijin Grain and Oil Co., Ltd.
15.1 Group Profile
15.2 Capacity
15.3 Sales Revenue
16 Beidahuang Fengyuan Wheat Group Co., Ltd.
16.1 Group Profile
16.2 Capacity and Layout
16.3 Flour Sales Revenue
17. Renji Group Co., Ltd.
17.1 Group Profile
17.2 Capacity
17.3 Sales Revenue
18 Xinjiang Tianshan Flour Group Co., Ltd.
18.1 Group Profile
18.2 Capacity and Revenue
Chapter 7  Famous Foreign-funded Flour Companies
1. Yihai (transliteration) Group
1.1 Group Profile
1.2 Capacity
1.3 Sales Revenue
2. Flour Business of Nanshun (transliteration) Group
2.1 Group Profile
2.2 Capacity
2.3 Sales Revenue
3. Flour Business of Taiwan Dacheng Group
3.1 Group Profile
3.2 Capacity
3.3 Sales Revenue
Chapter 8  Import and Export of Flour by China
1 Relevant Policies on Flour Import and Export
1.1 Quality Index for Import and Export of Wheat Flour:
1.2 Export Policy
1.3 Import Policy
2. Import and Export Quantity
2.1 Annual Import and Export
2.2 Monthly Import and Export
2.3 Origins of Flour Import and Destinations of Flour Export
2.4 Main Flour Importing Companies
2.5 Main Flour Exporting Companies
Chapter 9  Outlook of Flour Price Trend in China
1 Diversification of Flour Industry
2 Vertical Integration of Flour Industry
3 Horizontal Integration of Flour Industry
4 Forecast on Flour Processing
Chapter 10  Current Status and Development Direction of Wheat Starch and Gluten
1 Current Status of Wheat Starch and Gluten Processing
1.1 Government Policy
1.2 Restrains for Wheat Starch Development
2 Development of Wheat Gluten Processing Industry
2.1 Capacity
2.2 Wheat Gluten Production
3 Introduction to Main Wheat Gluten Producers
3.1 Henan Tianguan Enterprise Group Co., Ltd.
3.2 Henan Lotus Gourmet Powder Co., Ltd.
3.3 Anhui Ruifuxiang Food Co., Ltd.
4 Consumption and Price Trend of Wheat Gluten
4.1 Consumption of Wheat Gluten
4.2 Wheat Gluten Prerace from 1999-2009
4.3 Trend of Wheat Gluten Price
5 Demand and Consumption of Wheat Starch
5.1 Consumption Status of Wheat Starch
5.2 Price Trend of Wheat Starch from 2003-2007
5.3 Price Trend of Wheat Starch in Coming 10 Years
5.4 Profit of Wheat Gluten Processing Companies
6. Import and Export of Wheat Starch and Gluten
6.1 Relevant Policies
6.2 Import and Export of Wheat Gluten from 2004-2009
6.3 Destinations of Wheat Gluten Export from 1995-2009
6.4 Origins of Wheat Gluten Import from 1995-2009
6.5 Import and Export of Wheat Starch
6.6 Origins of Wheat Starch Import from 1995-2009
6.7 Destinations of Wheat Starch Export
7 Forecast on Development of Wheat Starch and Gluten
Chapter 11  Wheat Germ Oil Industry
1 Basic Functions of Wheat Germ Oil
2 Wheat Germ Oil Production
3 Main Producers of Wheat Germ Oil
3.1 Anyang Mantianxue Protein Co., Ltd.
3.2 Anyang Jingsen Natural Product Co., Ltd.
3.3 Tianjin Jianfeng Natural Product R&D Co., Ltd.
4 Processing Technique and Raw Materials of Wheat Germ Oil
5 Wheat Germ Oil Supply in the Coming 10 Years
6 Demand for Wheat Germ Oil in the Coming 10 Years
 
List of Figures & Tables
Fig 1.1 Wheat Production and Acreage from 1978-2009
Fig 1.2 Structure of Production of the Three Cereals, 2009
Fig 1.3 Comparison of Production of the Three Cereals from 1991-2009
Fig 1.4 Wheat Production and Proportion in the Three Cereals from 1991-2009
Fig 1.5 Structure of Acreage of the Three Cereals, 2009
Fig 1.6 Wheat Acreage and Proportion in Cereals
Fig 1.7 Comparison of Acreage of the Three Cereals from 1978-2006
Fig 1.8 Regional Layout of Wheat Production
Fig 1.9 Comparison of Wheat Acreage in the Three Producing Regions from 2001-2010
Fig 1.10 Wheat Acreage of the Three Producing Regions and Structure, 2009
Fig 1.11 Comparison of Production of the Three Wheat Regions from 2001-2010
Fig 1.12 Comparison of Production of the Three Wheat Regions ，2009
Fig 1.13 Comparison of Yield of the Three Wheat Regions
Fig 1.14 Acreage of Wheat Region in the North and Proportion in National Total
Fig 1.15 Production of Wheat Region in the North and Proportion in National Total, 2001/02-2010/11
Fig 1.16 Acreage of Spring Wheat and Proportion in Total Wheat Acreage，1998-2010
Fig 1.17 Production of Spring Wheat and Proportion in National Total Wheat Production
Fig 1.18 Comparison of Production and Acreage of Spring Wheat
Fig 1.19 Regional Layout of Spring Wheat, 1996-2010
Fig 1.20 Regional Layout of Spring Wheat Acreage, 2009
Fig 1.21 Regional Layout of Spring Wheat Production, 2009
Fig 1.22 Comparison of Average Yield of the Country and Main Spring Wheat Regions in Different Years
Fig 1.23 Comparison of Yield and Trend of the Country and Main Spring Wheat Regions
Fig 1.24 Acreage and Proportion of Winter Wheat from 1996-2010
Fig 1.25 Production and Proportion of Winter Wheat from 1996-2010
Fig 1.26 Comparison of Proportion of Production and Acreage of Winter Wheat from 1996-2010
Fig 1.27 Acreage of Winter Wheat Region in the North and Proportion in National Total
Fig 1.28 Production of Winter Wheat Region in the North and Proportion in National Total from 2001/02-2007/08
Fig 1.29 Winter Wheat Acreage in the South and Proportion in National Total
Fig 1.30 Winter Wheat Production in the South and Proportion in National Total
Fig 1.31 Compositions of Labor Cost and Fees for Wheat Sowing, 1978-2009
Fig 1.32 Wheat Cost and Composition, 2008
Fig 1.33 Changes of Wheat Sowing Cost and Profit, 1978-2010
Fig 1.34 Subsidy for Agricultural Production
Fig 1.35 Impact from Government Support to Return from Wheat
Fig 1.36 Comparison between Return from Wheat Production and Acreage
Fig 1.37 Total Area of Cultivated Land by the End of the Year and Annual Rate of Land Reduction, 2000-2030
Fig 1.38 Annual Shrinkage of Cultivated Land and Composition
Fig 1.39 Wheat Acreage and Proportion in National Area of Cultivated Land
Fig 1.40 Relationship between Wheat Acreage and National Macro Economy
Fig 1.41 Relationship between Wheat Acreage and Global Macro Economy
Fig 2.1 Total Ration Consumption of Wheat, 2000-2016
Fig 2.2 Composition of Ration Consumption Volume of Wheat
Fig 2.3 Ration Consumption by Rural Households and Growth Rate, 1990-2016
Fig 2.4 Ration Consumption of Wheat in Urban Areas and Growth Rate, 1990-2016
Fig 2.5 Wheat Consumption by Catering and Bakery Chain Enterprises, 2000-2016
Fig 2.6 Flour Consumption by Food Processing, 2000-2016
Fig 2.7 Per Capita Disposable Income or Urban and Rural Residents and Growth Rate, 1996-2009
Fig 2.8 Per Capita Grain Consumption of Urban and Rural Residents at Home, 1996-2008
Fig 2.9 Consumption of Accommodation and Catering Sector in GDP
Fig 2.10 Comparison between Consumption by Accommodation and Catering Sector and GDP Growth
Fig 2.11 Proportion of Food Industry in GDP, 1952-2009
Fig 2.12 Comparison of Food Industry with GDP Growth
Fig 2.13 Population Change from 1978-2016
Fig 2.14 Seed Consumption of Wheat, 1992-2016
Fig 2.15 Feed Consumption of Wheat, 2000-2016
Fig 2.16 Changes of Wheat Consumption by Processing Industry, 1995-2016
Fig 2.17 Net Import of Grain, 1980-2009
Fig 2.18 Import and Export Quantity of Wheat, 1980-2016
Fig 2.19 Comparison between Wheat Import/export Quantity and Price
Fig 2.20 Wheat Categories for Import, 2000-2016
Fig 2.21 Year-end Stock and Security Coefficient of Wheat Crop Year
Fig 2.22 Annual Wheat Price
Fig 2.23 Trend of Monthly Wholesale Price of Wheat
Fig 2.24 Comparison between Annual Wheat Price and security coefficient,2000-2009
Fig 2.25 Comparison between Annual Wheat Price and Currency Value
Fig 2.26 Comparison between Annual Wheat Price Index and CPI
Fig 3.1 Commercial Sales Quantity and Wheat Commercialization Rate, 2002-2009
Fig 3.2 Per Capita Wheat Sales Quantity of Farmers in key Provinces, 2002-2008
Fig 3.3 Total Wheat Sales Quantity of Farmers in Key Provinces, 2002-2008
Fig 3.4 Progress of Wheat Procurement during Procurement Period in Main Producing Regions, 2006-2009
Fig 3.5 Proportion of Wheat Procurement at Lowest Price in Main Producing Regions in the National Total Production
Fig 3.6 Wheat Purchasing Progress at Lowest Procurement Price
Fig 3.7 Wheat Procurement Volume at Lowest Procurement Price of Main Regions, 2006-2009
Fig 3.8 Wheat Procurement Volume at Lowest Procurement Price and Proportion of Main Provinces in 2009
Fig 3.9 Comparison of Annual Selling Progress of Wheat of Lowest Procurement Price, 2007-2009
Fig 3.10 Sales Volume and Selling Progress of Wheat of Lowest Procurement Price by Province in 2009
Fig 3.11 Trend of Monthly Transaction Rate of Wheat Auction
Fig 3.12 Comparison between Transaction Volume and Price of Wheat Auction
Fig 3.13 Monthly Transaction Price Index of Wheat Auction
Fig 3.14 Comparison of Weekly Transaction Price of Key Regions
Fig 3.15 Month-end Stock and Monthly Stock Coefficient
Fig 3.16 Composition of Month-end Stock
Fig 4.1 Capacity Change of Flour Industry, 2002-2009
Fig 4.2 Capacity and Quantity of Four Companies Covered by Data, 2002-2009
Fig 4.3 Average Capacity of Flour Companies Covered by Data, 2002-2009
Fig 4.4 Composition of Different Scales of Flour Companies, 2004-2009
Fig 4.5 Quantity of Flour Companies with Respective Daily Processing Capacity of 1000 Tons of Wheat, 2002-2009
Fig 4.6 Capital Structure of Flour Companies, 2004-2009
Fig 4.7 Actual Production of Flour Companies Covered by Data, 2002-2009
Fig 4.8 Product Structure of Flour Companies Covered by Data, 2002-2009
Fig 4.9 Return Index of Flour Companies Covered by Data, 2002-2009
Fig 4.10 Profit Index of Flour Companies Covered by Data, 2002-2009
Fig 4.11 Capacity and Actual Production of Flour Companies in Key Regions in 2006
Fig 4.12 Annual Production of Scaled Flour Companies and Annual Growth Rate, 2001-2009
Fig 4.13 Flour Production of Main Processing Provinces and Proportion in National Total, 2001-2009
Fig 4.14 Flour Production of Main Provinces, 2001-2009
Fig 4.15 Composition of Annual Flour Production of Main Provinces, 2001-2009
Fig 4.16 Production and Annual Growth Rate of Main Flour Companies in 2009
Fig 4.17 Production of Main Flour Companies and Proportion in National Total in 2009
Fig 4.18 Wheat Shortage for Processing of Main Provinces in 2009
Fig 5.1 Per Capita Flour Consumption of Residents, 2006-2016
Fig 5.2 Consumption of Flour as Food, 2000-2016
Fig 5.3 Changes of Per Capita Flour Consumption of Rural Areas, 1990-20016
Fig 5.4 Gross Flour Consumption in Rural Areas, 1990-2016
Fig 5.5 Per Capita Flour Consumption of Rural Areas by Province
Fig 5.6 Gross Flour Consumption in Rural Areas
Fig 5.7 Per Capita Flour Consumption of Urban Residents, 1990-2016
Fig 5.8 Gross Flour Consumption by Urban Residents, 1990-2016
Fig 5.9 Per Capita Flour Purchasing Volume by Urban Residents of Different Provinces, 2007-2009
Fig 5.10 Gross Flour Consumption by Urban Areas of Different Provinces
Fig 5.11 Total Consumption Expenditure on Flour of Urban Residents in Different Provinces
Fig 5.12 Gross Flour Consumption by Catering Industry and Food Industry, 2003-2016
Fig 5.13 Composition of Flour Consumption by Catering Industry
Fig 5.14 Changes of the Composition of Flour Consumption by Catering Industry, 2002-2009
Fig 5.15 Production of Food Made of Flour of Different Categories, 2000-2009
Fig 5.16 Gross Flour Consumption by the food industry from 2000-20016
Fig 5.17 Composition of Flour Consumption by Flour-food Industry, 2000-2016
Fig 5.18 Composition of Total Flour Consumption, 1990-2016
Fig 5.19 Composition of Monthly Flour Consumption Volume, 2004-2009
Fig 5.20 Composition of Proportion of Monthly Flour Consumption, 2004-2009
Fig 5.21 Trend of Annual Flour Price
Fig 5.22 Trend of Monthly wholesale Price Flourand Wheat
Fig 5.23 Sales Revenue and Processing Profit of Flour Industry, 2003-2009
Fig 5.24 Processing Profit from Each Ton of Wheat and Profit Rate
Fig 8.1 Flour Import and Export, 2000-2009
Fig 8.2 Comparison of Monthly Flour Import and Price, 2005-2009
Fig 8.3 Origins of Flour Import, 2009
Fig 8.4 Destinations of Flour Export in 2009
Fig 10.1 Wheat Starch Production of Large-scale Companies, 2000-2016
Fig 10.2 Wheat Gluten Production of Large-scale Companies, 2000-2016
Fig 10.3 Market Price of Domestic Made Wheat Gluten, 1999-2009
Fig 10.4 Price of Wheat Starch & wheat flour, 2003-2009
Fig 10.5 Profit of Wheat Starch and Gluten Processing Industry
Fig 10.6 Comparison of Import/export Quantity and Price of Wheat Gluten
Fig 10.7 Destinations of Wheat Gluten Export in 2009
Fig 10.8 Origins of Wheat Gluten Import in 2009
Fig 10.9 Import and Export of Wheat Starch, 1995-2006
Fig 10.10 Wheat Starch Import from Different Countries in 2009
Fig 10.11 Wheat Starch Export to Different Countries and Regions, 1995-2006
 
Table 1.1 Wheat Production of the Country and Main Regions from 2001-2010
Table 1.2 Wheat Acreage of the Country and Main Producing Regions from 2001-2010
Table 1.3 Wheat Yield of the Country and Main Producing Regions from 2001-2009
Table 1.4 Quality Standard of Wheat of Different Grades(GB 1351—2008)
Table 1.5 National Standard on Quality Wheat – Quality of Strong-gluten Wheat
Table 1.6 National Standard on Quality Wheat – Quality of Weak-gluten Wheat
Table 1.7 Balance of Quality Wheat
Table 1.8 Acreage of Quality Wheat in the Country and Main Regions, 2005-2009
Table 1.9 Production of Quality Wheat, 2005-2009
Table 1.10 Yield of Quality Wheat in the Country and Main Regions, 2005-2009
Table 1.11 Conventional Indices of Wheat, 2006-2008
Table 1.12 Rheological Characteristic Indices of Wheat, 2006-2008
Table 1.13 Conventional Indices of Strong-gluten Wheat Region
Table 1.14 Rheological Characteristic Indices of Strong-gluten Wheat Region
Table 1.15 Conventional Indices of Strong-gluten and Medium-gluten Wheat Region
Table 1.16 Rheological Characteristic Indices of Strong-gluten and Medium-gluten
Table 1.17 Conventional Indices of Medium-gluten Wheat Region in the Southern Part
Table 1.18 Rheological Characteristic Indices of Medium-gluten Wheat Region
Table 1.19 Conventional Indices of Medium-gluten and Weak-gluten Wheat Region
Table 1.21 Conventional Indices of Wheat Region in Sichuan Basin and Yungui Plateau
Table 1.22 Rheological Characteristic Indices of Wheat Region
Table 1.24 Rheological Characteristic Indices of Strong-gluten Spring Wheat Region
Table 1.25 Subsidy for Elite Wheat Varieties and Subsidized Area
Table 2.1 Import Tariff on Wheat, 2003-2010
Table 2.2 Origins of Wheat Import, 2004-2009
Table 2.3 Importing Provinces of Wheat, 2004-2009
Table 2.4 Customs Offices of Wheat Import, 2004-2009
Table 2.5 Destinations of Wheat Export, 2004-2009
Table 2.6 Customs Offices for Wheat Export, 2004-2009
Table 2.7 Wheat Import by Key Companies in 2009
Table 2.8 Supply and Demand Balance of Wheat, 2000-2010
Table 3.1 Lowest Procurement Price for Wheat of 3rd Grade, 2006-2010
Table 4.1 Regional Layout of Companies Which Produced over 100,000 Tons of Flour in 2004
Table 4.2 Grain and Oil Processing Companies of Over 100,000 Production in 2004 and Regional Layout
Table 4.3 Regional Layout of Companies Which Produced Over 100,000 Tons of Flour in 2005
Table 4.4 List of Large-scale Wheat Flour Processing Companies in 2005
(over 100,000 tons production)
Table 4.5 List of Famous Wheat Flour Brands in 2004
Table 4.6 Regional Layout of Famous Brands in 2007
Table 4.7 List of Famous Wheat Flour Brands in 2007
Table 5.1 Investment and Production Index of Flour Companies of Different Scales
Table 5.2 Comparison of Operational Cost of Flour Processing Companies in Different Regions in 2007
Table 6.1 Flour Production Capacity and Quantity of Sub Companies of Wudeli Group
Table 6.2 Composition of Capacity of Sub Companies of Wudeli Group
Table 6.3 Annual Sales Revenue of Wudeli Group, 2004-2009
Table 6.4 Flour Processing Capacity and Quantity of Sub Companies of COFCO Flour Department
Table 6.5 Composition of Capacity of Sub Companies of COFCO Flour Department
Table 6.6 Annual Sales Revenue of COFCO Flour Department, 2004-2009
Table 6.7 Capacity of Flour Department of Jinmailang Food, 2004-2009
Table 6 8 Capacity Layout of Flour Department of Jinmailang Food
Table 6.9 Annual Flour Sales Volume and Revenue of Flour Department of Jinmailang Food, 2004-2009
Table 6.10 Flour Capacity of Guchuan, 2004-2009
Table 6.11 Flour Capacity Layout of Guchuan
Table 6.12 Annual Flour Sales Volume and Revenue of Guchuan, 2004-2009
Table 6.13 Capacity of Jiangnan Flour Group Co., Ltd., 2004-2009
Table 6.14 Capacity Layout of Jiangnan Flour Group Co., Ltd., 2009
Table 6.15 Annual Flour Sales Volume and Revenue of Jiangnan Flour Group Co., Ltd., 2004-2009
Table 6 16 Flour Processing Capacity of Fada Group, 2004-2009
Table 6.17 Layout of Flour Processing Capacity of Fada Group in 2009
Table 6.18 Flour Sales Revenue of Fada Group, 2007-2009
Table 6.19 Flour Processing Capacity of Zhengzhou Jinyuan Flour Co., Ltd., 2004-2009
Table 6.20 Layout of Processing Capacity of Zhengzhou Jinyuan Flour Co., Ltd. in 2009
Table 6.21 Sales Revenue of Zhengzhou Jinyuan Flour Co., Ltd.
Table 6.22 Flour Processing Capacity of Luwang Group, 2004-2010
Table 6.23 Layout of Flour Processing Capacity of Luwang Group in 2010
Table 6.24 Sales Revenue of Luwang Group, 2007-2009
Table 6.25 Capacity of Suifeng Food Co., Ltd., 2004-2009
Table 6.26 Capacity Composition of Suifeng Food Co., Ltd. in 2009
Table 6.27 Sales Revenue of Suifeng Flour Co., Ltd., 2007-2009
Table 6.28 Flour Capacity of Wanwang Group, 2004-2009
Table 6.29 Layout of Flour Capacity of Wanwang Group in 2009
Table 6.30 Sales Revenue of Wanwang Group, 2006-2009
Table 6.31 Capacity of Henan Dacheng Grain and Oil Group Co., Ltd.，2004-2009
Table 6.32 Layout of Capacity of Henan Dacheng Grain and Oil Group Co., Ltd.
Table 6.33 Sales Revenue of Henan Dacheng Grain and Oil Group Co., Ltd.，2007-2009
Table 6.34 Capacity of Shandong Lisheng Group，2005-2009
Table 6.35 Capacity Layout of Shandong Lisheng Group, 2009
Table 6.36 Flour Sales and Profit of Shandong Lisheng Group
Table 6.37 Capacity of Jiangsu Yinhe Flour Co., Ltd., 2004-2009
Table 6.38 Capacity Layout of Jiangsu Yinhe Flour Co., Ltd. 2009
Table 6.39 Capacity Layout of Jiangsu Yinhe Flour Co., Ltd., 2006-2009
Table 6.40 Flour Processing Capacity and Sales Revenue of Fujiade Investment Holding Co., Ltd.
Table 6.41 Layout of Flour Processing Capacity of Fujiade Investment Holding Co., Ltd.
Table 6.42 Capacity of Tianjin Lijin Grain and Oil Group, 2004-2009
Table 6.43 Capacity Layout of Tianjin Lijin Grain and Oil Group in 2009
Table 6.44 Sales Revenue of Tianjin Lijin Grain and Oil Group in 2009
Table 6.45 Flour Processing Capacity of Beidahuang Fengyuan Wheat Group, 2005-2009
Table 6.46 Layout of Flour Processing Capacity of Beidahuang Fengyuan Wheat Group in 2009
Table 6.47 Flour Sales Revenue of Beidahuang Fengyuan Wheat Group, 2005-2009
Table 6.48 Capacity Development of Sichuan Renji Group, 2003-2009
Table 6.49 Capacity Layout of Sichuan Renji
Table 6.50 Asset and Sales Revenue of Sichuan Renji Group, 2003-2009
Table 6.51 Flour Processing Capacity and Sales Revenue of Tianshan Flour, 2004-2009
Table 6.52 Layout of Flour Processing Capacity of Tianshan Group in 2009
Table 7.1 Flour Processing Capacity and Quantity of Sub Companies of Yihai Group, 2006-2009
Table 7.2 Composition of Capacity of Yihai Group Sub Companies, 2009
Table 7.3 Processing Capacity Being Built and to Be Set up of Yihai Group, 2009
Table 7.4 Flour Sales Revenue of Yihai Group
Table 7.5 Capacity of Nanshan Group Flour Section
Table 7.6 Capacity Layout of Nanshun Group Flour Section in 2009
Table 7.7 Sales Revenue of Nanshun Group Flour Section
Table 7.8 Flour Processing Capacity and Quantity of Sub Companies of Dacheng Group,
Table 7.9 Capacity Composition and Layout of Sub Companies of Dacheng Group in 2009
Table 7.10 Flour Sales Revenue of Sub Companies of Dacheng Group
Table 8.1 Import Duty on Flour, 2003-2010
Table 8.2 Origins of Flour Import, 2004-2009
Table 8.3 Destinations of Flour Export, 2004-2009
Table 8.4 Top 10 Companies in Flour Import in 2009 and Import Quantity
Table 8.5 Top 10 Companies in Export
Table 10.1 Production Capacity of Top 5 Companies in Wheat gluten Output in 2005
Table 10.2 Production Capacity of Top 4 Companies in Wheat Gluten Production in 2007
Table 10.3 Wheat Gluten Consumption in 2009
Table 10.4 Consumption Volume of Wheat Starch in 2007
Table 10.5 Import Duty and VAT on Wheat Starch, 2003-2010
Table 10.6 Import Duty and VAT on Wheat Gluten, 2003-2008
Table 10.7 Wheat Gluten Export to Different Countries, 1995-2009
Table 10.8 Wheat Gluten Import from Different Countries, 1995-2009
Table 10.9 Wheat Starch Import from Different Countries, 1995-2009
Table 10.10 Wheat Starch Export to Different Countries and Regions, 1995-2009
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