Report on China’s Broiler Chicken Industry in 2011

By CnAgri 2011-05-25 15:24:03 Print Tel:861064402035 Email: [email protected]

Keywords:Report China Broiler

Brief Introduction:

Subjected to the relatively weak consumption in domestic, China broiler chicken enterprises will enhance export strength; at the same time, the state will reduce imports of chicken products to lessen its impact on domestic market. From the view of micro and region, the report makes full analysis and interpretation on the current status and future of China’s broiler chicken industry in the macro and global level, and also points out the potential industry depression and excessive invested areas.

Basic Information:

Author: CNAGRI
Web: www.CNAGRI.com
Key Words: Broiler Chicken Policy, Industry, Market, Production, Import Export Data, Demand and Supply, Main Enterprises, Analysis and Outlook, Price Data, Trend and Anticipation.
Delivery: via E-mail or Hard Copy
Price: Chinese Version RMB30000Yuan; English Version RMB40000Yuan

Table of Contents:

1. External environment of China’s broiler chicken industry
1.1 World broiler chicken breeding and trade
1.2 Broiler chicken industry in main trading nations
1.3 China’s broiler chicken breeding industry planning
1.4 Broiler chicken breeding and slaughtering in China
1.5 Broiler chicken feed industry in China
1.6 Trade policy of China broiler chicken industry
1.7 Consumption of livestock products in China
2. Research on chicken consumption in China
2.1 Broiler chicken consumption
2.1.1 Consumption
2.1.2 Consumption channels
2.1.3 Major sale areas
2.1.4 Major products
2.2 Drivers and constraints
2.2.1 Per capita income
2.2.2 Urbanization
2.2.3 Demographic factor
2.2.4 Quality safety
2.2.5 Substitutes
2.2.6 Other factors
3. Supply research on chicken in China
3.1 Chicken supply
3.1.1 Chicken supply
3.1.2 Chicken farm
3.1.3 Major producing areas
3.1.4 Processing ability
3.2 Major product
3.2.1 Live chickens
3.2.2 Whole chickens
3.2.3 Split products
3.2.4 Chicken products
3.3 The state planning
3.3.1 Broiler chicken breeding
3.3.2 Broiler chicken slaughtering
4. Supply /demand in different areas and products circulation
5. Chicken trade in China
5.1 Import volume and original places
5.2 Export volume and destinations
5.3  Major trade products
5.4  Changes of consumption habits
5.5  Influence of trade on the industry
5.6 Antidumping and other policies
6. Analysis on broiler chicken industrial chain
6.1 Feed production link
6.1.1 Policies and regulations
6.1.2 Production ability
6.1.3 Areal distribution
6.1.4 Enterprises scale
6.1.5 Cost profits
6.1.6 Major risks
6.1.7 Profit models
6.1.8 Intensity
6.1.9 Entrance barriers
6.1.10 Development trend
6.1.11T ypical enterprises
6.2  Breeding link of grandparent breeders
6.2.1 Policies and regulations
6.2.2 Inventories
6.2.3 Areal distribution
6.2.4 Enterprises scale
6.2.5 Cost profits
6.2.6 Major risks
6.2.7 Profit models
6.2.8 Intensity
6.2.9 Entrance barriers
6.2.10 Development trend
6.2.11Typical enterprises
6.3  Breeding link of parents breeders
6.3.1 Policies and regulations
6.3.2 Inventories
6.3.3 Areal distribution
6.3.4 Enterprises scale
6.3.5 Cost profits
6.3.6 Major risks
6.3.7 Profit models
6.3.8 Intensity
6.3.9 Entrance barriers
6.3.10 Development trend
6.3.11Typical enterprises
6.4  Hatchery link
6.4.1 Policies and regulations
6.4.2 Hatchability
6.4.3 Areal distribution
6.4.4 Enterprises scale
6.4.5 Cost profits
6.4.6 Major risks
6.4.7 Profit models
6.4.8 Intensity
6.4.9 Entrance barriers
6.4.10 Development trend
6.4.11Typical enterprises
6.5  Broiler chicken breeding link
6.5.1 Policies and regulations
6.5.2 Slaughters
6.5.3 Areal distribution
6.5.4 Enterprises scale
6.5.5 Cost profits
6.5.6 Major risks
6.5.7 Profit models
6.5.8 Intensity
6.5.9 Entrance barriers
6.5.10 Development trend
6.5.11Typical enterprises
6.6  Slaughtering and processing links of broiler chicken
6.6.1 Policies and regulations
6.6.2Slaughtering (splitting and processing) capability
6.6.3 Areal distribution
6.6.4 Enterprises scale
6.6.5 Cost profits
6.6.6 Major risks
6.6.7 Profit models
6.6.8 Intensity
6.6.9 Entrance barriers
6.6.10 Development trend
6.6.11Typical enterprises
6.7  Chicken circulation link
6.7.1 Policies and regulations
6.7.2 Circulation channels and costs
6.7.3 Enterprises scale
6.7.4 Cost profits
6.7.5 Major risks
6.7.6 Development trend
6.8  Broiler chicken industry constitution in China
6.8.1 Constitution of the enterprises number 
6.8.2 Constitution of the enterprise scale
6.8.3 Enterprise capacity constitution
6.8.4 Cost constitution of each link
6.8.5 Profit constitution of each link
6.8.6 Policy comparison between each link
6.8.7 Risk and income comparison between each link
6.8.8 Market force comparison between each link
7. Analysis on key enterprises of broiler chicken industry in China
7.1  Wens Group
7.1.1 Layout of the industry chain
7.1.2 Source of chicken
7.1.3 Areal distribution
7.1.4 Enterprise scale
7.1.5 Cost profit
7.1.6 Product structure
7.1.7 Sales market
7.1.8 Profit model
7.2  LIUHE Group
7.2.1 Layout of the industry chain
7.2.2 Source of chicken
7.2.3 Areal distribution
7.2.4 Enterprise scale
7.2.5 Cost profit
7.2.6 Product structure
7.2.7 Sales market
7.2.8 Profit model
7.3  TYSON Group
7.3.1 Layout of the industry chain
7.3.2 Source of chicken
7.3.3 Areal distribution
7.3.4 Enterprise scale
7.3.5 Cost profit
7.3.6 Product structure
7.3.7 Sales market
7.3.8 Profit model
7.4  HEWEI Group
7.4.1 Layout of the industry chain
7.4.2 Source of chicken
7.4.3 Areal distribution
7.4.4 Enterprise scale
7.4.5 Cost profit
7.4.6 Product structure
7.4.7 Sales market
7.4.8 Profit model
7.5  YURUN Group
7.5.1 Layout of the industry chain
7.5.2 Source of chicken
7.5.3 Areal distribution
7.5.4 Enterprise scale
7.5.5 Cost profit
7.5.6 Product structure
7.5.7 Sales market
7.5.8 Profit model
7.6  DACHENG Group
7.6.1 Layout of the industry chain
7.6.2 Source of chicken
7.6.3 Areal distribution
7.6.4 Enterprise scale
7.6.5 Cost profit
7.6.6 Product structure
7.6.7 Sales market
7.6.8 Profit model
7.7  DAYOO Group
7.7.1 Layout of the industry chain
7.7.2 Source of chicken
7.7.3 Areal distribution
7.7.4 Enterprise scale
7.7.5 Cost profit
7.7.6 Product structure
7.7.7 Sales market
7.7.8 Profit model
7.8  COFCO Group
7.8.1 Layout of the industry chain
7.8.2 Source of chicken
7.8.3 Areal distribution
7.8.4 Enterprise scale
7.8.5 Cost profit
7.8.6 Product structure
7.8.7 Sales market
7.8.8 Profit model
7.9  SHENGNONG Group
7.9.1 Layout of the industry chain
7.9.2 Source of chicken
7.9.3 Areal distribution
7.9.4 Enterprise scale
7.9.5 Cost profit
7.9.6 Product structure
7.9.7 Sales market
7.9.8 Profit model
7.10  Chia Tai Group
7.10.1 Layout of the industry chain
7.10.2 Source of chicken
7.10.3 Areal distribution
7.10.4 Enterprise scale
7.10.5 Cost profit
7.10.6 Product structure
7.10.7 Sales market
7.10.8 Profit model
7.11  HUADU Group
7.11.1 Layout of the industry chain
7.11.2 Source of chicken
7.11.3 Areal distribution
7.11.4 Enterprise scale
7.11.5 Cost profit
7.11.6 Product structure
7.11.7 Sales market
7.11.8 Profit model
7.12  YaTai ZhongHui Group
7.12.1 Layout of the industry chain
7.12.2 Source of chicken
7.12.3 Areal distribution
7.12.4 Enterprise scale
7.12.5 Cost profit
7.12.6 Product structure
7.12.7 Sales market
7.12.8 Profit model
7.13  Investment dynamics
7.14  Typical enterprises
8. The formation of China’s chicken price and its influence on product chain
 8.1  Determinants
8.1.1 Income level
8.1.2 Consumption custom
8.1.3 Processing capability
8.1.4 Product varieties
8.1.5 Substitutes
8.1.6 Imports
 8.2  The influences of given chicken prices on prices in other links
8.2.1 Circulation link
8.2.2 Slaughtering link
8.2.3 Breeding link
8.2.4 Breeder link
9. Price variation’s influence on broiler chicken industry in China
 9.1  Feed price variation
9.1.1 Influence on cost profit of breeding broiler chicken
9.1.2 Influences on each link’s cost profit
9.1.3 Influence on the profit of integrated enterprises
 9.2  Price variation of live chicken
9.2.1 Influence on the profit of breeding broiler chicken
9.2.2 Influences on each link’s profit
9.2.3 Influence on the profit of integrated enterprises
9.3 Chicken price variation
9.3.1 Influence on the profit of breeding broiler chicken
9.3.2 Influences on each link’s profit
9.3.3 Influence on the profit of integrated enterprises
10. Comparisons of broiler chicken industry among China and other countries
10.1  Production cost
10.1.1 China
10.1.2 U.S.
10.1.3 Brazil
10.2  Export cost
10.2.1 China
10.2.2 U.S.
10.2.3 Brazil
10.3  Industry concentration
10.3.1 China
10.3.2 U.S.
10.3.3 Brazil
10.4  Enterprise scale
10.4.1 China
10.4.2 U.S.
10.4.3 Brazil
11. Development prospect of China’s broiler chicken industry in next five years
11.1  Industrial policy change
11.2  Consumption of broiler chicken products
11.3  Layout of broiler chicken enterprises
11.4  Circulation of chicken product
11.5 Layout of slaughtering and processing enterprises
11.6  Layout of large scale enterprises
1. External environment of China’s broiler chicken industry
1.1 World broiler chicken breeding and trade
1.2 Broiler chicken industry in main trading nations
1.3 China’s broiler chicken breeding industry planning
1.4 Broiler chicken breeding and slaughtering in China
1.5 Broiler chicken feed industry in China
1.6 Trade policy of China broiler chicken industry
1.7 Consumption of livestock products in China
2. Research on chicken consumption in China
2.1 Broiler chicken consumption
2.1.1 Consumption
2.1.2 Consumption channels
2.1.3 Major sale areas
2.1.4 Major products
2.2 Drivers and constraints
2.2.1 Per capita income
2.2.2 Urbanization
2.2.3 Demographic factor
2.2.4 Quality safety
2.2.5 Substitutes
2.2.6 Other factors
3. Supply research on chicken in China
3.1 Chicken supply
3.1.1 Chicken supply
3.1.2 Chicken farm
3.1.3 Major producing areas
3.1.4 Processing ability
3.2 Major product
3.2.1 Live chickens
3.2.2 Whole chickens
3.2.3 Split products
3.2.4 Chicken products
3.3 The state planning
3.3.1 Broiler chicken breeding
3.3.2 Broiler chicken slaughtering
4. Supply /demand in different areas and products circulation
5. Chicken trade in China
5.1 Import volume and original places
5.2 Export volume and destinations
5.3  Major trade products
5.4  Changes of consumption habits
5.5  Influence of trade on the industry
5.6 Antidumping and other policies
6. Analysis on broiler chicken industrial chain
6.1 Feed production link
6.1.1 Policies and regulations
6.1.2 Production ability
6.1.3 Areal distribution
6.1.4 Enterprises scale
6.1.5 Cost profits
6.1.6 Major risks
6.1.7 Profit models
6.1.8 Intensity
6.1.9 Entrance barriers
6.1.10 Development trend
6.1.11T ypical enterprises
6.2  Breeding link of grandparent breeders
6.2.1 Policies and regulations
6.2.2 Inventories
6.2.3 Areal distribution
6.2.4 Enterprises scale
6.2.5 Cost profits
6.2.6 Major risks
6.2.7 Profit models
6.2.8 Intensity
6.2.9 Entrance barriers
6.2.10 Development trend
6.2.11Typical enterprises
6.3  Breeding link of parents breeders
6.3.1 Policies and regulations
6.3.2 Inventories
6.3.3 Areal distribution
6.3.4 Enterprises scale
6.3.5 Cost profits
6.3.6 Major risks
6.3.7 Profit models
6.3.8 Intensity
6.3.9 Entrance barriers
6.3.10 Development trend
6.3.11Typical enterprises
6.4  Hatchery link
6.4.1 Policies and regulations
6.4.2 Hatchability
6.4.3 Areal distribution
6.4.4 Enterprises scale
6.4.5 Cost profits
6.4.6 Major risks
6.4.7 Profit models
6.4.8 Intensity
6.4.9 Entrance barriers
6.4.10 Development trend
6.4.11Typical enterprises
6.5  Broiler chicken breeding link
6.5.1 Policies and regulations
6.5.2 Slaughters
6.5.3 Areal distribution
6.5.4 Enterprises scale
6.5.5 Cost profits
6.5.6 Major risks
6.5.7 Profit models
6.5.8 Intensity
6.5.9 Entrance barriers
6.5.10 Development trend
6.5.11Typical enterprises
6.6  Slaughtering and processing links of broiler chicken
6.6.1 Policies and regulations
6.6.2Slaughtering (splitting and processing) capability
6.6.3 Areal distribution
6.6.4 Enterprises scale
6.6.5 Cost profits
6.6.6 Major risks
6.6.7 Profit models
6.6.8 Intensity
6.6.9 Entrance barriers
6.6.10 Development trend
6.6.11Typical enterprises
6.7  Chicken circulation link
6.7.1 Policies and regulations
6.7.2 Circulation channels and costs
6.7.3 Enterprises scale
6.7.4 Cost profits
6.7.5 Major risks
6.7.6 Development trend
6.8  Broiler chicken industry constitution in China
6.8.1 Constitution of the enterprises number 
6.8.2 Constitution of the enterprise scale
6.8.3 Enterprise capacity constitution
6.8.4 Cost constitution of each link
6.8.5 Profit constitution of each link
6.8.6 Policy comparison between each link
6.8.7 Risk and income comparison between each link
6.8.8 Market force comparison between each link
7. Analysis on key enterprises of broiler chicken industry in China
7.1  Wens Group
7.1.1 Layout of the industry chain
7.1.2 Source of chicken
7.1.3 Areal distribution
7.1.4 Enterprise scale
7.1.5 Cost profit
7.1.6 Product structure
7.1.7 Sales market
7.1.8 Profit model
7.2  LIUHE Group
7.2.1 Layout of the industry chain
7.2.2 Source of chicken
7.2.3 Areal distribution
7.2.4 Enterprise scale
7.2.5 Cost profit
7.2.6 Product structure
7.2.7 Sales market
7.2.8 Profit model
7.3  TYSON Group
7.3.1 Layout of the industry chain
7.3.2 Source of chicken
7.3.3 Areal distribution
7.3.4 Enterprise scale
7.3.5 Cost profit
7.3.6 Product structure
7.3.7 Sales market
7.3.8 Profit model
7.4  HEWEI Group
7.4.1 Layout of the industry chain
7.4.2 Source of chicken
7.4.3 Areal distribution
7.4.4 Enterprise scale
7.4.5 Cost profit
7.4.6 Product structure
7.4.7 Sales market
7.4.8 Profit model
7.5  YURUN Group
7.5.1 Layout of the industry chain
7.5.2 Source of chicken
7.5.3 Areal distribution
7.5.4 Enterprise scale
7.5.5 Cost profit
7.5.6 Product structure
7.5.7 Sales market
7.5.8 Profit model
7.6  DACHENG Group
7.6.1 Layout of the industry chain
7.6.2 Source of chicken
7.6.3 Areal distribution
7.6.4 Enterprise scale
7.6.5 Cost profit
7.6.6 Product structure
7.6.7 Sales market
7.6.8 Profit model
7.7  DAYOO Group
7.7.1 Layout of the industry chain
7.7.2 Source of chicken
7.7.3 Areal distribution
7.7.4 Enterprise scale
7.7.5 Cost profit
7.7.6 Product structure
7.7.7 Sales market
7.7.8 Profit model
7.8  COFCO Group
7.8.1 Layout of the industry chain
7.8.2 Source of chicken
7.8.3 Areal distribution
7.8.4 Enterprise scale
7.8.5 Cost profit
7.8.6 Product structure
7.8.7 Sales market
7.8.8 Profit model
7.9  SHENGNONG Group
7.9.1 Layout of the industry chain
7.9.2 Source of chicken
7.9.3 Areal distribution
7.9.4 Enterprise scale
7.9.5 Cost profit
7.9.6 Product structure
7.9.7 Sales market
7.9.8 Profit model
7.10  Chia Tai Group
7.10.1 Layout of the industry chain
7.10.2 Source of chicken
7.10.3 Areal distribution
7.10.4 Enterprise scale
7.10.5 Cost profit
7.10.6 Product structure
7.10.7 Sales market
7.10.8 Profit model
7.11  HUADU Group
7.11.1 Layout of the industry chain
7.11.2 Source of chicken
7.11.3 Areal distribution
7.11.4 Enterprise scale
7.11.5 Cost profit
7.11.6 Product structure
7.11.7 Sales market
7.11.8 Profit model
7.12  YaTai ZhongHui Group
7.12.1 Layout of the industry chain
7.12.2 Source of chicken
7.12.3 Areal distribution
7.12.4 Enterprise scale
7.12.5 Cost profit
7.12.6 Product structure
7.12.7 Sales market
7.12.8 Profit model
7.13  Investment dynamics
7.14  Typical enterprises
8. The formation of China’s chicken price and its influence on product chain
 8.1  Determinants
8.1.1 Income level
8.1.2 Consumption custom
8.1.3 Processing capability
8.1.4 Product varieties
8.1.5 Substitutes
8.1.6 Imports
 8.2  The influences of given chicken prices on prices in other links
8.2.1 Circulation link
8.2.2 Slaughtering link
8.2.3 Breeding link
8.2.4 Breeder link
9. Price variation’s influence on broiler chicken industry in China
 9.1  Feed price variation
9.1.1 Influence on cost profit of breeding broiler chicken
9.1.2 Influences on each link’s cost profit
9.1.3 Influence on the profit of integrated enterprises
 9.2  Price variation of live chicken
9.2.1 Influence on the profit of breeding broiler chicken
9.2.2 Influences on each link’s profit
9.2.3 Influence on the profit of integrated enterprises
9.3 Chicken price variation
9.3.1 Influence on the profit of breeding broiler chicken
9.3.2 Influences on each link’s profit
9.3.3 Influence on the profit of integrated enterprises
10. Comparisons of broiler chicken industry among China and other countries
10.1  Production cost
10.1.1 China
10.1.2 U.S.
10.1.3 Brazil
10.2  Export cost
10.2.1 China
10.2.2 U.S.
10.2.3 Brazil
10.3  Industry concentration
10.3.1 China
10.3.2 U.S.
10.3.3 Brazil
10.4  Enterprise scale
10.4.1 China
10.4.2 U.S.
10.4.3 Brazil
11. Development prospect of China’s broiler chicken industry in next five years
11.1  Industrial policy change
11.2  Consumption of broiler chicken products
11.3  Layout of broiler chicken enterprises
11.4  Circulation of chicken product
11.5 Layout of slaughtering and processing enterprises
11.6  Layout of large scale enterprises
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