Analysis and Research Report on Beef Consumption, Production and Distribution in China

By CnAgri 2012-06-08 10:53:23 Print Tel:861064402035 Email: [email protected]

Price: RMB15000(English Version) RMB10000(Chinese Version)

Brief Introduction:

Based on the current status of China's beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China’s beef consumption, production and circulation, and tries to answer the following several questions concerned by industry insiders, and help the readers better understand the business growth point of the beef cattle consumption market. 1. How does the beef consumption growth potential change in the next five years and ten years? 2. How does the proportion of beef product consumption by the Chinese residents to the meat product consumption change in the next five and ten years? 3. What development trend will Chinese beef processing industry present in the next five and ten years? 4. How the beef imports in China and the prospect of high-grade beef consumption will change in the next five years and ten years?

Basic Information:

Author: CNAGRI
Web: www.CNAGRI.com
Key Words: Beef Market, Production Chain of Beef Industry, Consumption, Production, Distribution, Processing, Trade, Policies, Profitability of Sub-industry, Key Provinces and Major Enterprises
Delivery: via E-mail or Hard Copy
Price: Chinese Version RMB10000Yuan; English Version RMB15000Yuan

Table of Contents:

1 BEEF CONSUMPTION IN CHINA 1

1.1 CONSUMPTION STRUCTURE 1
Fig 1, Consumption through Different Channels, 2001-2011 1
Fig 2, Beef Consumption Quantity in Urban and Rural Areas from 2001-2011 2
1.2 PROSPECT OF BEEF CONSUMPTION AT HOME 2
1.2.1 Structure of Food Consumption at Home and Trend 2
Fig 3, Food Consumption by Residents at Home from 1991-20111 3
Fig 4, Index of Food Consumption by Residents at Home from 1991-2011 4
Fig 5, Structure of Food Consumption by Residents at Home in 2011 4
1.2.2 Impact from Rising Income to Beef Consumption at Home 5
Fig 6, Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase from 2001-2011 6
Fig 7, Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2001-2011 7
1.2.3 Impact from Rigid Population Growth to Beef Consumption at Home 7
Fig 8, Index of Population and Index of Beef Consumption at Home from 2001-2011 8
1.2.4 Impact from Urbanization to Beef Consumption at Home 8
Fig 9, Impact from Urbanization to Beef Consumption at Home from 2001-2011 9
1.2.5 Forecast on Growing Potential of Beef Consumption at Home 9
Fig 10, Structure of the Growth of Beef Consumption at Home in 2017 and 2022 10
1.3 PROSPECT OF BEEF CONSUMPTION OUTSIDE HOME 10
1.3.1 Impact from Growth of Income to Beef Consumption outside Home 10
Fig 11, Per Capita Actual Income and Expenditure on Eating Outside from 2001-2011 11
Fig 12, Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2001-2011 11
Fig 13, Index of Residents’ Actual Income and Index of Beef Consumption Outside Home from 2001-2011 12
1.3.2 Impact from Rigid Population Growth to Beef Consumption Outside Home 12
Fig 14, Population Index and Index of Beef Consumption Outside Home from 2001-2011 13
1.3.3 Impact from Urbanization to Beef Consumption Outside Home 13
Fig 15, Impact from Urbanization to Beef Consumption Outside Home from 2001-2011 14
1.3.4 Forecast on Growing Potential of Beef Consumption Outside Home 14
Fig 16, Structure of the Growth of Beef Consumption Outside Home in 2017 and 2022 15
1.4 PROSPECT OF BEEF CONSUMPTION BY PROCESSING INDUSTRY 15
1.4.1 Proportion of Processed Beef Products in Total of Processed Meat 15
Fig 17, Production of Different Kinds of Processed Beef Products from 2001-2011 16
Fig 18, Net Beef Consumption by Various Kinds of Processed Beef Products from 2001-2011 16
1.4.2 Major Forms of Processed Beef Products 17
Fig 19, Production of Different Kinds of Processed Beef Products from 2001-2011 17
1.4.3 Processing Capacity of Beef Products 17
1.4.4 Forecast on Growing Potential of Beef Processing Industry 18
Fig 20, Structure of the Growth of Processed Beef Products in 2017 and 2022 18
1.5 CONSUMPTION OF TOP-GRADE BEEF AND ITS PROCESSED PRODUCTS 19
1.5.1 Consumption of Top-grade Beef 19
1.5.2 Consumption of Top-grade Beef Products 19
Fig 21, Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2001-2011 20
1.5.3 Import of Top-grade Beef 20
Fig 22, Composition of Imported Beef Products in 2011 21
Fig 23, Structure of the Sources of Chilled Fresh Beef Import in 2010 21
Fig 24, Structure of the Sources of Frozen Beef Import in 2011 22
Fig 25, Beef Import from 2001-2011 22
1.6 POTENTIAL OF BEEF CONSUMPTION IN FUTURE AND ACTUAL CONSUMPTION 23
1.6.1 Potential of Beef Consumption at Home and Actual Consumption 23
Fig 26, Normal and Restrained Beef Consumption at Home from 2008-2017 24
1.6.2 Potential of Beef Consumption Outside Home and Actual Consumption 24
Fig 27, Normal and Restrained Beef Consumption Outside Home from 2008-2017 25
1.6.3 Potential of Beef Consumption by Processing Industry and Actual Consumption 25
1.7 BEEF SUPPLY AND DEMAND EQUILIBRIUM IN THE FUTURE 26
Fig 28, Normal and Restrained Gross Beef Consumption from 2008-2017 26
1.8 ASSESSMENT OF GROWING POTENTIAL OF BEEF DEMAND AND FORECAST 26
Fig 29, Contribution to Gross Beef Consumption by Consumption at Home, Consumption outside Home and Consumption by the Processing Industry in 2013 and 2017 27
Table 1, Beef Supply and Demand from 2001-2018 28

2 BEEF PRODUCTION 29

2.1 BEEF PRODUCTION AND ITS STRUCTURE 29
Fig 30, Beef Production of Different Cattle Breeds from 2001-2011 29
Fig 31, Structure of Beef Production of Different Breeds in 2011 30
2.2 PRODUCTION OF FRESH FROZEN BEEF 30
Fig 32, Production of Fresh and Frozen Beef from 2001-2011 31
2.3 PRODUCTION OF BEEF OF TOP, MEDIUM AND LOW GRADE 31
Fig 33, Production of Beef of Top, Medium and Low Grade from 2001-2011 32
Fig 34, Production of Different Kinds of Low-grade Beef from 2001-2011 33

3 STRUCTURE OF BEEF CATTLE INDUSTRIAL CHAIN 34

3.1 STRUCTURE OF OUTPUT VALUE 34
3.1.1 Farming of Breeding Cattle 34
3.1.2 Farming of Beef Cattle 35
3.1.3 Beef Cattle Slaughter 35
3.1.4 Beef Circulation 36
Fig 35, Structure of Output Value of Beef Cattle Industrial Chain in 2011 36
3.2 STRUCTURE OF PROFIT 36
Fig 36, Distribution of Profit of Beef Cattle Industrial Chain in 2011 37

4 BEEF DISTRIBUTION CHANNELS AND ANALYSIS 38

4.1 DISTRIBUTION CHANNELS FOR IMPORTED BEEF 38
4.1.1 Beef Import in 2011 38
Fig 37, Import of Fresh and Frozen Beef from 2000-2011 38
Fig 38, Origins of Import of Frozen Beef in 2011 39
Fig 39, Import of Frozen By Products from 2008-2011 39
Fig 40, Main Origins of Import of Frozen By Products in 2011 40
4.1.2 Distribution Channels of Imported Chilled Fresh Beef 40
Fig 41, Distribution Channels and Routes of Imported Chilled Fresh Beef 41
Table 2, Importing Enterprises of Chilled Fresh Beef and Their Market Share in 2011 41
4.1.3 Distribution Channels of Imported Frozen Beef 41
Fig 42, Distribution Channels and Route of Imported Frozen Beef 42
Table 3, Top 20 Import Traders of Frozen Beef and Their Market Share in 2011 42
4.1.4 Distribution Channels of Imported By Products 43
Fig 43, Distribution Channels and Route of Imported By Products 43
Table 4, Top 20 Import Traders of Frozen Cattle by Products and Their Market Share in 2011 43
4.2 DISTRIBUTION CHANNELS OF DOMESTIC PRODUCED BEEF AND PROCESSED PRODUCTS 44
4.2.1 Distribution Channels and Route of Domestic Produced Beef 44

Fig 44, Distribution Channels of Room-temperature Beef 46
Fig 45, Distribution Channels of Chilled Fresh Beef 46
Fig 46, Distribution Channels of Frozen Beef 47
Fig 47, Distribution Channels of Low-temperature Processed Beef Products 47
Fig 48, Distribution Channels of High-temperature Processed Beef Products 48
Fig 49, Distribution Channels of Traditionally Processed Beef Products 48
4.2.2 Beef Production and Consumption Route 49
Fig 50, Beef Production, Distribution and Consumption Route 49

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