Report on China Feed Enzyme Preparation Market

By CnAgri 2012-08-15 09:36:39 Print Tel:861064402035 Email: Service.boabc@boabc.com

Brief Introduction:

In the future, with the improvement of enzyme preparation technology, the application and effect of feed enzyme preparation will be more remarkable. Meanwhile, with the increase of proportion of non-normal feed additives added in feed and the strengthening of people’s awareness of food safety, the proportion of feed enzyme preparation added in feed will be higher and higher. The feed enzyme preparation market is still growing and the market scale will enlarge, while the competition means will be diversified, changing from price-based competition into a wide range of emphasis on price, function, quality and service. The market structure is similar to that of monopoly competition.

Basic Information:

Author: CNAGRI
Web: www.CNAGRI.com
Key Words: Supply and demand, Consumption, production and processing, trade, profitability, competition and major enterprises
Delivery: via E-mail or Hard Copy
Price: Chinese Version RMB20000Yuan; English Version RMB30000Yuan

Table of Contents:

1 Development of China’s Feed Enzyme Preparation Industry 
1.1 Feed Enzyme Preparation Industry Policy and Planning 
1.2 Major laws and Regulations for Feed Enzyme Preparation Industry
1.3 Development of Feed Enzyme Preparation Industry Standard 
1.4 Analysis of Access Barrier of Feed Enzyme Preparation Industry (Technical Barrier, Capital Barrier, Marketing Channel Barrier and Policy Barrier) 
1.5 Development of Feed Enzyme Preparation Production Enterprises
1.6 Domestic Feed Enzyme Preparation Production 
1.7 Application and Research Progress of Feed Enzyme Preparation in Recent Years

2 Research into China’s Feed Compound Enzyme Market 
2.1 Changes of Feed Compound Enzyme Market Capacity 
2.2 Analysis of Compound Enzyme Demand Potential by Pig Feed 
2.2.1 Impact of Fattened Hogs Number on the Addition of Compound Enzyme
2.2.2 Impact of Hog Farming Scale on the Addition of Compound Enzyme
2.2.3 Impact of Feed Penetration Improvement on the Addition of Compound Enzyme
2.2.4 Impact of Industrial Hog Feed Output on the Addition of Compound Enzyme
2.3 Analysis of Compound Enzyme Demand Potential by Broiler Chicken Feed
2.3.1 Impact of Fattened Broiler Chicken Number on the Addition of Compound Enzyme
2.3.2 Impact of Broiler Chicken Farming Scale on the Addition of Compound Enzyme
2.3.3 Impact of Feed Penetration Improvement on the Addition of Compound Enzyme
2.3.4 Impact of Industrial Broiler Chicken Feed Output on the Addition of Compound Enzyme
2.4 Analysis of Compound Enzyme Demand Potential by Layer Chicken Feed
2.4.1 Impact of Layer Chicken Inventory on the Addition of Compound Enzyme
2.4.2 Impact of Layer Chicken Farming Scale on the Addition of Compound Enzyme
2.4.3 Impact of Feed Penetration Improvement on the Addition of Compound Enzyme
2.4.4 Impact of Industrial Layer Chicken Output on the Addition of Compound Enzyme
2.5 Analysis of Compound Enzyme Demand Potential by Aquatic Feed
2.5.1 Impact of Aquaculture Production on the Addition of Compound Enzyme
2.5.2 Impact of Fish Fry Number on the Addition of Compound Enzyme
2.5.3 Impact of Feed Penetration Improvement on the Addition of Compound Enzyme
2.5.4 Impact of Industrial Aquatic Feed Output on the Addition of Compound Enzyme

3 Research into China’s Feed Phytase Enzyme Market 
3.1 Changes of Feed Phytase Enzyme Market Capacity
3.2 Analysis of Phytase Enzyme Demand Potential by Pig Feed
3.2.1 Impact of Fattened Hogs Number on the Addition of Phytase Enzyme
3.2.2 Impact of Hog Farming Scale on the Addition of Phytase Enzyme
3.2.3 Impact of Feed Penetration Improvement on the Addition of Phytase Enzyme
3.2.4 Impact of Industrial Hog Feed Output on the Addition of Phytase Enzyme
3.3 Analysis of Phytase Enzyme Demand Potential by Broiler Chicken Feed
3.3.1 Impact of Fattened Broiler Chicken Number on the Addition of Phytase Enzyme
3.3.2 Impact of Broiler Chicken Farming Scale on the Addition of Phytase Enzyme
3.3.3 Impact of Feed Penetration Improvement on the Addition of Phytase Enzyme
3.3.4 Impact of Industrial Broiler Chicken Feed Output on the Addition of Phytase Enzyme
3.4 Analysis of Phytase Enzyme Demand Potential by Layer Chicken Feed
3.4.1 Impact of Layer Chicken Inventory on the Addition of Phytase Enzyme
3.4.2 Impact of Layer Chicken Farming Scale on the Addition of Phytase Enzyme
3.4.3 Impact of Feed Penetration Improvement on the Addition of Phytase Enzyme
3.4.4 Impact of Industrial Layer Chicken Output on the Addition of Phytase Enzyme
3.5 Analysis of Phytase Enzyme Demand Potential by Aquatic Feed
3.5.1 Impact of Aquaculture Production on the Addition of Phytase Enzyme
3.5.2 Impact of Fish Fry Number on the Addition of Phytase Enzyme
3.5.3 Impact of Feed Penetration Improvement on the Addition of Phytase Enzyme
3.5.4 Impact of Industrial Aquatic Feed Output on the Addition of Phytase Enzyme
 
4 Analysis of China’s Feed Enzyme Preparation Supply 
4.1Overview of China’s Feed Enzyme Preparation Market in the Past Five Years 
4.1.1 Feed Compound Enzyme
4.1.1.1Changes of Total Output
4.1.1.2Distribution of Major Production Regions
4.1.2 Feed Phytase Enzyme
4.1.2.1 Changes of Total Output
4.1.2.2 Distribution of Major Production Regions
4.2 Analysis of China’s Feed Enzyme Preparation Market Growth Potential in the Future Five Years
4.2.1 Feed Compound Enzyme
4.2.1.1 Growth Potential of Total Output 
4.2.1.2 Growth Potential of Major Production Regions 
4.2.2 Feed Phytase Enzyme
4.2.2.1 Growth Potential of Total Output 
4.2.2.2 Growth Potential of Major Production Regions 

5 Correlations between Feed Enzyme Preparation Industry and the Upstream and Downstream Industries 
5.1 Analysis of Upstream Raw Material Supply
5.2 Analysis of Downstream Feed Processing Industry 

6 Researches into the Competition of Feed Enzyme Preparation Market 
6.1 International Enterprises 
6.1.1 Danisco
6.1.1.1 Company Profile
6.1.1.2 Main Business
6.1.1.3 Production
6.1.1.4 Sales
6.1.1.5 Products list and Introduction
6.1.2 Adisseo
6.1.2.1 Company Profile
6.1.2.2 Main Business
6.1.2.3 Production
6.1.2.4 Sales
6.1.2.5 Products list and Introduction
6.1.3 DSM
6.1.3.1 Company Profile
6.1.3.2 Main Business
6.1.3.3 Production
6.1.3.4 Sales
6.1.3.5 Products list and Introduction
6.1.4 Alltech
6.1.4.1 Company Profile
6.1.4.2 Main Business
6.1.4.3 Production
6.1.4.4 Sales
6.1.4.5 Products list and Introduction
6.1.5 Kemin 
6.1.5.1 Company Profile
6.1.5.2 Main Business
6.1.5.3 Production
6.1.5.4 Sales
6.1.5.5 Products list and Introduction
6.1.6 BASF 
6.1.6.1 Company Profile
6.1.6.2 Main Business
6.1.6.3 Production
6.1.6.4 Sales
6.1.6.5 Products list and Introduction
6.2 Domestic Enterprises 
6.2.1 Guangdong VTR Bio-Tech Co., Ltd.
6.2.1.1 Company Profile
6.2.1.2 Main Business
6.2.1.3 Production
6.2.1.4 Sales
6.2.1.5 Products list and Introduction
6.2.2 Wuhan Sunhy Bio Co., Ltd.
6.2.2.1 Company Profile
6.2.2.2 Main Business
6.2.2.3 Production
6.2.2.4 Sales
6.2.2.5 Products list and Introduction
6.2.3 Challenge Group 
6.2.3.1 Company Profile
6.2.3.2 Main Business
6.2.3.3 Production
6.2.3.4 Sales
6.2.3.5 Products list and Introduction
6.2.4 Beijing Smistyle Sci. & Tech. Development Co., Ltd.
6.2.4.1 Company Profile
6.2.4.2 Main Business
6.2.4.3 Production
6.2.4.4 Sales
6.2.4.5 Products list and Introduction
6.2.5 Sunson Industry Group Co., Ltd.
6.2.5.1 Company Profile
6.2.5.2 Main Business
6.2.5.3 Production
6.2.5.4 Sales
6.2.5.5 Products list and Introduction
6.2.6 Hunan Youtell Bio-chemical Co., Ltd.
6.2.5.1 Company Profile
6.2.6.2 Main Business
6.2.6.3 Production
6.2.6.4 Sales
6.2.6.5 Products list and Introduction

7 Summary of China’s Feed Enzyme Preparation Market Competition 
7.1 Concentration Degree of China’s Feed Enzyme Preparation Market  
7.2 Major Competition Regions of China’s Feed Enzyme Preparation
7.3 Analysis of the Competition Advantages and Disadvantages of Major Sub-Products of China’s Feed Enzyme Preparation
7.4 Overall Judgment on China’s Feed Enzyme Preparation Market Opportunities 

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