China’s Mutton Sheep Industry Research Report 2014

China is the world’s largest mutton producing country with very few import and export volume, and its mutton production mainly is provided for itself; as for varieties, there are 127 mutton sheep breeds in domestic, but most mutton sheep are crossbred and improved breeds; currently, most mutton is room temperature meat, while chilled fresh mutton, frozen mutton and mutton products are fewer; in terms of slaughtering, private slaughterhouse takes the main part of mutton sheep slaughtering in China, while large scale slaughtering enterprises are fewer; with regard to consumption, outdoor consumption is the main part with urban residents as main consumers. Mutton sheep breeding mainly concentrates in pasturing area which mainly including Inner Mongolia, Xinjiang and Gansu and the inventory of these provinces accounts for 46.4% of national inventory. Mutton sheep breeding in agricultural area mainly concentrates in Henan, Shandong and Hebei, and the inventory of these three provinces accounts for 19.3% of national inventory. Though China’s mutton output, total consumption quantity and number of sheep farmed all rank first in the world, the concentration degree of current mutton sheep breeding is not high in China, feeding mode is backward, and mutton sheep industry develops slowly. Since 2005, the improvement of residents’ consumption level and the change of dietary pattern have made mutton consumption increased stably, especially high-end lamb meat consumption. The contrast between supply and demand promoted mutton price to rise stably. The wholesale price of mutton increased 81% in 2013 from 2008, and the investment value of mutton sheep industry is prominent. As for mutton sheep breeding, the proportion of scattering farming is decreasing in China, trend of scale breeding is obvious. In terms of mutton sheep slaughtering and processing enterprises, the operation rate of large and medium-size enterprises is lower, and the phenomenon of individual workshop slaughter is noteworthy. Mutton sheep slaughtering and processing enterprises will face huge integration potential in the future. In general, China’s mutton sheep industry is in the transition period from developmental stage to growth stage, concentration of mutton sheep breeding, processing cluster and market branding are the development direction of mutton sheep industry. During this period, there are challenges and opportunities. Based on the status quo of China’s mutton sheep industry, combining analysis on whole industry chain structure, the report makes deep research on mutton sheep breeding, current situation of mutton market and demand for high-end lamb meat, and tries hard to provide valuable references for professional readers and help readers learn business growth point of mutton sheep industry better. Research contents:  Status quo of China’s mutton sheep industry, including supply ability, breeding quantity and scale of various regions, development trend and prospect analysis and mutton demand analysis.  Status quo of China’s mutton sheep slaughtering and processing industry in past five years, mainly including product forms, processing cost and profit.  Status quo and development trend of China’s mutton and lamb meat market, including mutton output, lamb meat output, price trend, etc.  China’s mutton circulation channel analysis  Analysis on China’s import situation of whole or half mutton sheep carcass, including import volume, import price trend, importing enterprises list, market share ranking, etc. According to national level authoritative information and data from the State Statistics Bureau, the Development Research Center of the State Council, the General Administration of Customs, the State Information Center, the Ministry of Commerce, MOA, China Feed Industry Association, China Animal Agriculture Association, China Food Industry Association, etc, the report is written elaborately combining BOABC’s data base and has strong scientificalness and foresight. BOABC believes that the report is important references for domestic and foreign investment enterprises, industry association, research institution, import & export traders of meat, meat processing enterprises and food enterprises to make strategic decision.

1 Policy Environment of China’s Mutton Sheep Industry
1.1   China’s Macro-economic Situation
1.2   Livestock Industry Development Policy
1.3   National Supporting Policy for Sheep Breeding
1.4   Ruminant Feed Industry Development Policy
1.5   Mutton Sheep Slaughter Policy
2         Overview of Mutton Sheep Breeding in China
2.1   Status Quo of Mutton Sheep Breeding in China
2.1.1       Policies for Mutton Sheep Industry
2.1.2       Mutton Sheep Breeding Pattern
2.1.3       Mutton Sheep Breeding Benefit
2.2   Main Mutton Sheep Breeds
2.3   Mutton Sheep Inventory and Regional Distribution in China
2.3.1       Sheep Inventory in China, 2008-2013
2.3.2       Inventory of Breeding Sheep, Sheep and Goat in China, 2008-2013
2.4   Mutton Sheep Slaughter in China
2.4.1       Mutton Sheep Slaughter Quantity in China, 2008-2013
2.4.2       Slaughter Quantity of Different Scale Farms, 2008-2013
2.4.3       Regional Distribution of Mutton Sheep Slaughter in China, 2013
2.4.4       Variation Trend of Mutton Sheep Slaughter in China, 2014-2018
3         Analysis on Output of Mutton and High-end Mutton (lamb meat)
3.1   Mutton Output in China
3.1.1       China’s Mutton Output, 2008-2013
3.1.2       Regional Distribution of China’s Mutton Output, 2013
3.1.3       China’s Output of Sheep Meat and Goat Meat, 2008-2013
3.2   Fresh Frozen Mutton Output in China
3.3   China’s Lamb Meat Output
3.3.1       China’s Lamb Meat Output, 2008-2013
3.3.2       Regional Distribution of China’s Lamb Meat Output, 2013
3.4   Variation Trend of China’s Mutton Output, 2014-2018
3.5   Variation Trend of China’s Lamb Meat Output, 2014-2018
4         China’s Mutton Import and Export Trade Analysis
4.1   China’s Mutton Import Situation, 2010-2013
4.1.1       Variation Trend of Import Volume and Import Price
4.1.2       Distribution of Source Countries of Imported Mutton
4.1.3       List of Importing Enterprises and Ranking of Their Market Share in 2013
4.1.4       Analysis on China’s Import Volume of Mutton in the Future
4.2   China’s Mutton Export Situation, 2010-2013
4.2.1       Variation Trend of Export Volume and Export Price
4.2.2       Distribution of Export Destinations
4.2.3       List of Exporting Enterprises and Ranking of Their Market Share in 2013
4.2.4       Analysis on China’s Mutton Export Trade in the Future
5         Analysis on China’s Mutton Consumption
5.1   Inhabitant Meat Consumption Trend
5.2   Consumption Structure of Mutton and Its Development Trend
5.3   Household Mutton Consumption Prospect
5.3.1       Inhabitant Income Growth’s Influence on Household Consumption of Mutton
5.3.2       Rigid Population Growth’s Influence on Household Mutton Consumption
5.3.3       Urbanization’s Influence on Household Mutton Consumption
5.3.4       Forecast on Household Mutton Consumption Growth Potential in China
5.4   Analysis on Outdoor Consumption Prospect of Mutton
5.4.1       Income Increase’s Influence on Outdoor Consumption of Mutton (as outdoor consumption mainly is concentrated in urban areas, this section will focus on urban outdoor consumption of mutton)
5.4.2       Rigid Population Growth’s Influence on Outdoor Mutton Consumption
5.4.3       Urbanization’s Influence on Outdoor Mutton Consumption
5.4.4       Forecast on Outdoor Mutton Consumption Growth Potential in China
5.5   Consumption Prospect of Mutton Processing Industry
5.5.1       Main Types of Mutton Processed Products
5.5.2       Output of Mutton Products
5.6   Comprehensive Assessment and Forecast on China’s Mutton Demand Growth Potential
6         China’s Mutton Price and Market Size Analysis
6.1   Mutton Price Change Trend in China, 2008-2013
6.2   Mutton Market Size Change Trend in China, 2008-2013
6.3   China’s Lamb Meat Market Profile, 2008-2013
6.4   Forecast on Mutton Price and Market Size in China, 2014-2018
7         Analysis on China’s Mutton Sheep Slaughtering and Processing Industry
7.1   Capacity and Output Value of Mutton Sheep Slaughtering and Processing Industry in China, 2007-2013
7.2   Productive Profit of Mutton Sheep Slaughtering and Processing Industry in China, 2007-2013
7.3   Enterprises Structure of Mutton Sheep Slaughtering and Processing Industry in China
7.4   Regional Distribution of Mutton Sheep Slaughtering and Processing Enterprises
8         Analysis on Mutton Circulation Channel in China
8.1   Circulation Channel of Imported Mutton
8.1.1       Circulation Channel of Imported Chilled Fresh Whole Lamb and Half Lamb
8.1.2       Circulation Channel of Imported Frozen Whole Lamb and Half Lamb
8.1.3       Circulation Channel of Other Imported Fresh, Chilled, Frozen Sheep Meat or Goat Meat
8.1.3.1      Circulation Channel of Imported Chilled Fresh Sheep Meat and Goat Meat
8.1.3.2      Circulation Channel of Imported Frozen Sheep Meat and Goat Meat
8.2   Circulation Channel of Domestic Mutton
8.3   Way of Mutton Production, Circulation and Consumption in China
9         Cost and Benefit Analysis on Mutton Sheep Industry Value Chain in China
9.1   Cost and Benefit Analysis on Mutton Sheep Industry Value Chain in China
9.1.1       Feed Production
9.1.2       Breeding Sheep Farming
9.1.3       Mutton Sheep Farming
9.1.3.1      Different Regions
9.1.3.2      Different Scales
9.1.4       Mutton Sheep Slaughtering
9.1.5       Mutton Product
9.1.6       Mutton Circulation
9.2   Mutton Sheep Industry Chain Structure
9.2.1       Output Value Structure
9.2.2       Profit Structure
9.3   Evaluation on the Rationality of Value Chain Benefit Distribution
9.4   Value Chain Benefit Distribution’s Influence on the Development of Mutton Sheep Industry
Figures and Tables
Figure 1, Variation Trend of Inventory of Mutton Sheep in China, 2008-2013
Figure 2, Inventory Distribution Map of Mutton Sheep in China, 2013
Figure 3, Variation Trend of Breeding Sheep Inventory in China, 2008-2013
Figure 4, China’s Breeding Sheep Distribution Map, 2013
Figure 5, Variation Trend of Sheep Inventory in China, 2008-2013
Figure 6, China’s Sheep Distribution Map, 2013
Figure 7, Variation Trend of Goat Inventory in China, 2008-2013
Figure 8, China’s Goat Distribution Map, 2013
Figure 9, Variation Trend of Mutton Sheep Slaughter in China, 2008-2013
Figure 10, Slaughter Variation Trend of Mutton Sheep of Different Scale Farms in China, 2008-2010
Figure 11, China’s Mutton Sheep Slaughter Distribution Map, 2013
Figure 12, Forecast on Mutton Sheep Slaughter Quantity in China, 2014-2018
Figure 13, China’s Mutton Output Variation Trend, 2008-2013
Figure 14, Variation Trend of Mutton Output Growth Rate in China, 1986-2013
Figure 15, China’s Mutton Output Distribution Map, 2013
Table 1, Mutton Output Comparison between Pasturing Area and Agricultural Area
Figure 16, Variation Trend of Sheep Meat Output and Goat Meat Output in China, 2008-2013
Figure 17, Variation Trend of Lamb Meat Output in China, 2008-2013
Figure 18, Regional Distribution of Lamb Meat Output in China, 2013
Figure 19, Mutton Output Variation Trend in China, 2014-2018
Figure 20, Lamb Meat Output Variation Trend in China, 2014-2018
Figure 21, Variation Trend of China’s Total Import Volume of Mutton, 2010-2013
Figure 22, Variation Trend of Average Import Price of Mutton in China, 2010-2013
Table 2, China’s Mutton Import by Varieties, 2010-2013
Figure 23, Proportion Map of China’s Various Imported Mutton, 2010-2013
Figure 24, Distribution of Origins of China’s Imported Mutton, 2013
Table 3, China’s Mutton Import Volume Variation Trend of Source Countries, 2010-2013
Figure 25, Import Proportion Map of Source Countries in China, 2010-2013
Table 4, Source Countries of China’s Mutton Import, 2010-2013
Table 5, China’s Top 10 Mutton Importing Enterprises, 2013
Figure 26, China’s Mutton Output Variation Trend, 2007-2012
Figure 27, Variation Trend of China’s Total Export Volume of Mutton, 2010-2013
Figure28, Variation Trend of Average Export Price of Mutton in China, 2010-2013
Table 6, China’s Mutton Export by Varieties, 2010-2013
Figure 29, Export Proportion Map of China’s Various Mutton, 2010-2013
Figure 30, Distribution of China’s Mutton Export Destinations, 2013
Table 7, Change Trend of China’s Mutton Export Volume to Various Destinations, 2010-2013
Table 8, China’s Mutton Export Destinations, 2010-2013
Table 9, China’s Top 10 Mutton Exporting Enterprises, 2013
Figure 31, Per Capita Meat Consumption Volume Variation Trend of Urban Household in China, 2008-2012
Figure 32, Mutton Consumption Structure in China, 2008-2013
Figure 33, Chinese Urban Resident Real Income Index, Rural Resident Real Income Index and Household Mutton Consumption Index (the index in 2008 is equal to 1), 2008-2012
Figure 34, China’s Population Index and Household Mutton Consumption Amount Index, 2008-2012 (the index in 2008 is equal to 1)
Figure 35, Urbanization’s Influence on Household Mutton Consumption in China. 2008-2012
Figure 36, Chinese Household Mutton Consumption Growth Structure in 2013 and 2017
Figure 37, Chinese Real Income per Capita and Eating Out Expenditure, 2008-2012
Figure 38, China’s Population Index and Outdoor Consumption Amount Index of Mutton (the index in 2008 is equal to 1), 2008-2012
Figure 39, Urbanization’s Influence on Outdoor Mutton Consumption in China, 2008-2012
Figure 40, China’s Outdoor Mutton Consumption Growth Structure in 2013 and 2017
Figure 41, Variation Trend of China’s Mutton Product Output, 2008-2012
Figure 42, Proportion of Household Mutton Consumption, Outdoor Consumption and Processing Industry Consumption in China’s Total Mutton Consumption in 2013 and 2017
Figure 43, Wholesale Price Variation Trend of Mutton in China, 2008-2013
Figure 44, China’s Mutton Market Size Variation Trend, 2008-2013
Figure 45, China’s Lamb Meat Market Size Variation Trend, 2008-2013
Figure 46, Forecast on China’s Mutton Price, 2014-2018
Figure 47, Forecast on China’s Mutton Market Size, 2014-2018
Figure 48, Capacity Change Trend of China’s Scale Mutton Sheep Slaughtering Enterprises, 2007-2013
Figure 49, Output Value Variation Trend of China’s Scale Mutton Sheep Slaughtering Enterprises, 2007-2013
Figure 50, Profit Variation Trend of China’s Mutton Sheep Slaughtering and Processing Industry, 2007-2013
Figure 51, Mutton Sheep Slaughtering and Processing Enterprises Structure
Figure 52, Regional Distribution of Mutton Sheep Slaughtering and Processing Enterprises in China, 2013
Figure 53, Circulation Channel and Way of Imported Frozen Whole Lamb and Half Lamb
Figure 54, Circulation Channel and Way of Imported Frozen Sheep Meat and Lamb Meat
Figure 55, Circulation Channel of Room Temperature Mutton in China
Figure 56, Circulation Channel of Chilled Fresh Mutton in China
Figure 57, Circulation Channel of Frozen Mutton in China
Figure 58, Mutton Sheep Farming Cost-Benefit Comparison among Various Regions, 2013
Figure 59, China’s Mutton Sheep Farming Cost Structure of Scattering Farmers, 2013
Figure 60, China’s Mutton Sheep Farming Cost Structure of Scale Farms, 2013
Figure 61, Production Value Structure of China’s Mutton Sheep Industry Chain, 2013
Figure 62, Profit Structure of China’s Mutton Sheep Industry Chain, 2013