Research Report on China Sugar Market

The following issues will be discussed in the report: 1.Policy and Trend of Sugar Manufacturing Industry in China 2.Acreage of Sugar Crops in China and Cost-benefit 3.Sugar Consumption and Trend in China 4.Impact from Sugar Import to Domestic Market and Trend 5.Analysis of Competitiveness of Sugar Producers in China 6.Sugar Price Trend and Changes in China 7.Production, Consumption and Trend of Sugar Substitutes 8.Production Capacity of Top Sugar Companies (Groups) and Production of Subcompanies in China

Chapter One Review and Outlook  of the Operation of Sugar Market, 2010/11
1.1.  Analysis of Major Factors That Influence the Development of China’s Sugar Industry,
2010/11 milling season
1.1.1. Domestic Factors
1.1.2. Foreign Factors
1.2.  Forecast of the Development Tendency of Sugar Industry, 2010/11
1.2.1. Output of China’s Sugar
1.2.2. Forecast of Sugar’s Price Tendency
1.2.3. Forecast of Policy Environment of the Industry
1.2.4. Forecast of Sugar Consumption
1.2.5. Analysis of the Impact from International Sugar on Domestic Sugar
Industry
1.3.  Analysis of the Investment Opportunity of Chinese Sugar Industry
Chapter Two Analysis of the Policy Environment of China’s Sugar Industry
2.1 Analysis of Government Supportive Policy of Sugar Industry in China
2.2 Development Plan of China’s Sugar Industry
2.3 Analysis of Access Policy of China’s Sugar Industry
2.4 Analysis of Sugar Collection & Storage Policy in China
2.5 Analysis of Purchasing and Pricing Policy of Sugar Crops
2.6 Analysis of Environmental Protection Policy of Sugar Industry
2.7import&Export Trade Policy of Sugar in China
2.8policy Analysis of Sugar Substitutes in China
Chapter Three Production and Development Trend of Sugar Crops in China
3.1 Production of Sugarcane in China
3.1.1 Planting Areas of Sugarcane
3.1.2 Distribution of Sugarcane Planting Areas
3.1.3 Output of Sugarcane
3.2 Production of Beet in China
3.2.1 Planting Areas of Beet
3.2.2 Distribution of Beet Planting Areas
3.2.3 Output of Beet
3.3 Production of Sugarcane by Province in China
3.3.1 Planting Areas of Sugarcane by Province
3.3.2 Per Unit Area Yield Of Sugarcane By Province
3.3.3 Output of Sugarcane by Province
3.3.4 Planting Varieties of Sugarcane by Province
3.3.5 Arable Area of Major Sugarcane Producing Areas in China
3.4 Production of Beet by Province in China
3.4.1 Planting Areas of Beet by Province
3.4.2 per Unit Area Yield of Beet by Province
3.4.3 Output of Beet by Province
3.4.4 Planting Varieties of Beet by Province
3.4.5 Arable Area of Major Beet Producing Areas in China
3.5 Cost-Benefit Analysis Of Sugarcane Planting In China
3.5.1 Cost-Benefit Comparison between Sugarcane and Other Staple Crops In
Guangxi
3.5.2 Cost-Benefit Comparison between Sugarcane and Other Staple Crops In
Guangdong
3.5.3 Cost-Benefit Comparison between Sugarcane and Other Staple Crops In
Yunnan
3.5.4 Purchasing Price of Sugarcane in Major Producing Areas
3.5.5 Cost-Benefit Comparison of Sugarcane Planting Among Major Producing
Regions
3.6 Cost-Benefit Analysis Of Sugarcane Planting In China
3.6.1 Cost-Benefit Comparison between Beet and Other Staple Crops in Xinjiang
3.6.2  Cost-Benefit  Comparison  between  Beet  and  Other  Staple  Crops  in
Heilongjiang
3.6.3 Cost-Benefit Comparison between Beet and Other Staple Crops in Inner
Mongolia
3.6.4 Purchasing Price of Beet in Major Producing Areas
3.6.5  Cost-Benefit  Comparison  of  Beet  Planting  among  Major  Producing
Regions
Chapter Four Sugar Production in China and Relevant Technological and Economic
Indicators
4.1 Sugar Output
4.1.1 Sugar Output and Trend in China, 2000/01-2010/11milling Period
4.1.2Sugar Output by Province in China, 2000/01-2010/11milling Period
4.2 Distribution and Capacity of Squeezing Sugar Factories in China
4.2.1 Number of Squeezing Sugar Factories by Province in China
4.2.2 Daily Capacity of Squeezing Sugar Factories by Province in China
4.3 Other Production Technological and Economic Indicators of Squeezing Sugar Factories in China
4.3.1 Production Cost of Sugar by Province in China
4.3.2 Combined Sugar Production Rate by Province
Chapter Five Sugar Consumption in China and Prospect  Analysis
5.1 Total Consumption of Sugar and the Trend Analysis in China
5.1.1 Total Consumption of Sugar in China
5.1.2 per Capita Sugar Consumption
5.2 Analysis of Sugar Consumption by Food Industry, 2000-2011
5.2.1 Monthly Output of Carbonated Drinks and Analysis of Sugar Consumption,
2006-2011 milling season
5.2.2 Monthly Output of Fruit Juice/Drinks and Analysis of Sugar Consumption,
2006-2011 milling season
5.2.3 Monthly Dairy Output 2006-2008 and Analysis of Sugar Consumption,
5.2.4 Monthly Output of Canned Food and Analysis of Sugar Consumption,
2006-2011 milling season
5.2.5 Monthly Biscuit Output and Analysis of Sugar Consumption 2006-2011 milling season
5.2.6 Monthly Candy Output and Analysis of Sugar Consumption 2006-2011 milling season
5.2.7 Monthly Cake Output and Analysis of Sugar Consumption, 2006-2011 milling season
5.2.8  Monthly  Output  of  Fast-Frozen  Staple  Food  and  Analysis  of  Sugar
Consumption, 2006-2011 milling season
5.2.9 Monthly Output of Frozen Drinks and Analysis of Sugar Consumption,
2006-2011 milling season
5.3 Sugar Consumption of Residents in china
5.3.1Sugar Consumption of Residents by Province 2000-2010
5.3.2Sugar Consumption by Residents in china
Chapter six China's Sugar Trade
6.1 Sugar Import
6.1.1 Sugar Import volume and the Trend, 2000-2011 milling season
6.1.2 Import of Granulated Sugar by Origin, 2000-2011 milling season
6.1.3 Raw Sugar Import by Origin, 2000-2011 milling season
6.2 Sugar Import by Enterprise 2000-2011 milling season
6.2.1 Import of Granulated Sugar by Enterprise 2000-2011 milling season
6.2.2 Raw Sugar Import by Enterprise 2000-2011 milling season
6.3 Sugar Import by Port 2000-2011 milling season
6.3.1 Sugar Import by Ports and Their Proportionality to the Total Sugar Import,
2000-2011 milling season
6.4 Sugar Export
6.4.1  Sugar Export Quantities 1998-2008  and  the Trend, 2000-2011 milling season
6.4.2 Raw Sugar Export by Country, 2000-2011 milling season
6.4.3 Export of Granulated Sugar by Destination, 2000-2011 milling season
6.4.4 Net Import of Sugar and the Trend, 2000-2011 milling season
Chapter   seven   Analysis  of  Production,  Consumption  and  Trend  of  Sugar
Substitutes in China
7.1 Output of Starch Sugar and Analysis of the Trend, 2000-2011 milling season
7.1.1 Output of Starch Sugar and Sugar Equivalent, 2000-2011 milling season
7.1.2 Starch Sugar Consumption and Prospects, 2000-2011 milling season
7.2 China's Saccharin Production and Analysis of Consumption, 2000-2011 milling season
7.2.1 Output of Saccharin, 2000-2011 milling season
7.3 Other Sugar Substitutes
7.3.1  Output  of  Other  Sugar  Substitutes  and  Prediction,  2000-2011  milling
season
Chapter Eight       Sugar Price
8.1 Domestic Sugar Price
8.1.1  Monthly  White  Sugar  Wholesale  Price  in  Main  Production  Regions
2000-2011 milling season
8.1.2 Monthly Wholesale Price of White Sugar in Main Sales Regions in China,
2000-2011 milling season
8.1.3 Monthly CIF Price of White Sugar to China, 2000-2011 milling season
8.1.4 Monthly CIF Price of Raw Sugar to China, 2000-2011 milling season
8.2 World Sugar Price
8.2.1  Futures  Price  of  No.  11  Raw  Sugar  in  New  York  Stock  Exchange
2000-2011 milling season
8.2.2 Domestic Sugar Price vs. Overseas Sugar Price
8.3 Supply and Demand Balance
Chapter Nine  Analysis of Industrial Competitiveness
9.1 Analysis of the Industrial Profit Rate and the Prospect
9.2 Production Cost and Analysis of Profits
9.3 Analysis of Production Capacity
9.4 Analysis of the Risk Resistance Capacity
Chapter  Ten        Production Capacity  of Key Sugar Enterprises in China and Their
Subordinating Enterprises
10.1 Yangpu Nanhua Sugar Industrial Group
10.1.1 Subordinating Enterprises of Yangpu Nanhua Sugar Industrial Group
10.1.2  Production  Capacity  and  Sugar  Output  of  Yangpu  Nanhua  Sugar
Industrial Group
10.2 Nanning Sugar Industry Co., Ltd
10.2.1 Subordinating Enterprises of Nanning Sugar Industry Co., Ltd
10.2.2 Production Capacity and Sugar Output of Nanning Sugar Industry Co., Ltd
10.3 Dongya Sugar Group of Guangxi
10.3.1 Subordinating Enterprises of Dongya Sugar Group of Guangxi
10.3.2  Production  Capacity  and  Sugar  Output  of  Dongya  Sugar  Group  of
Guangxi
10.4 Guangxi Agricultural Reclamation Group
10.4.1 Subordinating Enterprises of Guangxi Agricultural Reclamation Group
10.4.2   Production   Capacity   and   Sugar   Output   of   Guangxi   Agricultural
Reclamation Group
10.5 Guangxi Fengtang Sugar Group Co., Ltd
10.5.1 Subordinating Enterprises of Guangxi Fengtang Sugar Group Co., Ltd
10.5.2 Production Capacity and Sugar Output of Guangxi Fengtang Sugar Group
Co., Ltd
10.6 Botian Sugar Stock Corporation Limited
10.6.1 Subordinating Enterprises of Botian Sugar Stock Corporation Limited
10.6.2 Production Capacity and Sugar Output of Botian Sugar Stock Corporation
Limited
10.7 Guangxi Yongxinhua Sugar Group
10.7.1 Subordinating Enterprises of Guangxi Yongxinhua Sugar Group
10.7.2 Production Capacity and Sugar Output of Guangxi Yongxinhua Sugar
Group
10.8 Guangxi Dontang Group
10.8.1 Subordinating Enterprises of Guangxi Dontang Group
10.8.2 Production Capacity and Sugar Output of Guangxi Dontang Group
10.9 Yingbo Sugar
10.9.1 Subordinating Enterprises of Yingbo Sugar
10.9.2 Production Capacity and Sugar Output of Yingbo Sugar
10.10 COFCO Xinjiang Tunhe Stock Limited Company
10.10.1  Subordinating  Enterprises  of  COFCO  Xinjiang Tunhe Stock  Limited
Company
10.10.2  Production  Capacity  and  COFCO  Xinjiang  Tunhe  Stock  Limited
Company
10.11 Yunnan Yingmao Sugar Co., Ltd.
10.11.1 Subordinating Enterprises of Yunnan Yingmao Sugar Co., Ltd.
10.11.2 Production Capacity and Sugar Output of Yunnan Yingmao Sugar Co., Ltd.
10.12 Sugar Industry in China