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China’s Whey Products Market Research Report

By CnAgri 2012-07-05 17:14:42 Print Tel:861064402035 Email: Service.boabc@boabc.com

Price: (English Version) (Chinese Version)

Brief Introduction:

China’s Whey Products Market Research Report mainly focuses on the following issues: 1. Overview of Whey and Its Processing Industry; 2. Related Policies on Whey Products; 3. Analysis on China’s Whey Product Market; 4. Analysis of Whey Product Application Market in China ; 5. Competition Analysis of Main Foreign Brands in China’s Whey Product Market; 6. Analysis of Main Whey Product Importers of China; 7. Operating Strategy and Strategic Suggestions for Entering Chinese Whey Product Market.

Basic Information:

Author: CNAGRI
Web: www.CNAGRI.com
Key Words: Whey Product, News and Policies, Enterprice Information, Investment
Delivery: via E-mail or Hard copy
Price: Chinese Version RMB20000Yuan; English Version RMB30000Yuan

Table of Contents:

Research Background I
Figures & Tables Contents VI
Main Conclusions 1

1. Overview of Whey and Its Processing Industry 1

1.1 Overview of Whey and Product 1
1.1.1 Concept of Whey 1
1.1.2 Variety of Whey Powder 2
1.1.3 Whey Products Processing Technology 3
1.2 Development Overview of Whey Processing Industry in the World 4
1.2.1 Output and Distribution of Whey Products in the World 4
1.2.2 International Trade of Global Whey Products 7
1.2.3 Price Trend of Dry Whey in the World 7
1.3 Development Overview of China’s Whey Processing Industry 8

2. Overview of Whey and Its Processing Industry 10

2.2 Related Policies on Whey Products 12
2.2.1 Trade Policy 12
2.2.2 Related National Safety Standards for Whey Products 14

3.Overall Analysis on China’s Whey Product Market 18

3.1 Whey Product Market Demand and Supply Status Quo in China 18
3.2 Policy Environment of Whey Processing Industry in China 18
3.3 Production of Whey Products in China 19
3.4 Trade of Whey Products in China 19
3.4.1 Import Trade of Whey Products 19
3.4.1 Export Trade of Whey Products 26
3.5 Market Capacity and Increase Trend of China’s Whey Products 26
3.5.1 Whey and Modified Whey Products 26
3.5.2 Anhydrous Lactose 27
3.5.3 Lactalbumin (including concentrates of two or more whey proteins) 28
3.6 Prediction on Future Development Trend of China’s Whey Product Market 29

4.Analysis of Whey ProductApplication Market in China 30

4.1 Overview of the Application Market 30
4.2 Feed for Young Animals 32
4.2.1 Overview of Whey Products Used in the Feed for Young Animals 32
4.2.2 Supply Volume 32
4.2.3 Marketing Channels 32
4.2.4 Market Shares of Major Consumers 32
4.2.6 Forecast on the Demand of Whey Powder Used in Feed for Young Animals 33
4.3 Infant Formula Milk Powder 34
4.3.1 Overview of Whey Products Used for Infant Formula Milk Powder 34
4.3.2 Supply Volume 34
4.3.3 Marketing Channels 34
4.3.4 Market Shares of Major Consumers 35
4.3.5 Forecast on the Demand of Whey Products Used for Infant Formula Milk Powder 36
4.4 Functional Drinks 36
4.4.1 Overview of Whey Products Used for Functional Drinks 36
4.4.2 Supply Volume 36
4.4.3 Marketing Channels 36
4.4.4 Market Shares of Major Consumers Market Shares of Major Consumers 37
4.4.5 Forecast on the Demand of Whey Products Used for Functional Drinks 37
4.5 Baked Food 38
4.5.1 Overview of Whey Products Used for Baked Food 38
4.5.2 Supply Volume 38
4.5.3 Marketing Channels 38
4.5.4 Forecast on the Demand of Whey Powder Ued for Baked Food 39
4.6 Frozen Drinks and Food 39
4.6.1 Overview of Whey Products Used for Frozen Drinks and Food 39
4.6.2 Supply Volume 40
4.6.3 Marketing Channels 40
4.6.4 Forecast on the Demand of Whey Products Used for Frozen Drinks and Food 41
4.7 Processed Meat Products 41
4.7.1 Overview of Whey Products Used for Meat Processing 41
4.7.2 Supply Volume 42
4.7.3 Marketing Channels 42
4.7.4 Market Shares of Major Consumers 42
4.7.5 Forecast on the Dmand of Whey Products used for Processed Meat Products 43
4.8 Medical Supplements and Healthcare Products 43
4.8.1 Overview of Whey Products used for Medical and Healthcare Food 43
4.8.2 Supply Volume 44
4.8.3 Marketing Channels 44
4.8.4 Market Shares of Major Consumers 44
4.8.5 Forecast on the Demand of Whey Products used for Medicinal and Healthcare Food 45

5.Competition Analysis of Main Foreign Brands in China’s Whey Product Market 48

5.1 Overview 48
5.2 Background of Major Brands 48
5.2.1 Fonterra Co-operative Group 48
5.2.2 Australian Murray Goulburn Co-operative Co., Ltd 49
5.2.3 Valio Ltd 51
5.2.4 Euroserum 51
5.2.5 Glanbia plc (Glanbia) 52
5.2.6 Davisco Foods International.INC. 52
5.2.7 Interface Protein Technology INC 53
5.2.8 US Land O'Lakes Agricultural Cooperative Group 54
5.3 Main Domestic Users of Major Brands 54
5.4 Marketing Strategies of Main Brands in China 55

6. Analysis of Main Whey Product Importers of China 56

6.1 Importers of Main Whey and Modified Whey Products (HS04041000) 56
6.1.1 Top 10 Foreign Trade Companies 57
6.1.2 Top 15 Foreign Manufacturers 58
6.1.3 TOP15 Domestic Trade Companies 60
6.1.4 TOP10 Domestic Manufacturers 62
6.2 TOP 15 Anhydrous Lactose (HS17021100) Importers 63
6.2 TOP 15 Milk Albumin (including two or more Whey Protein Concentrates) (HS35022000) Importers 64

7. BOABC’s Operating Strategy and Strategic Suggestions for Entering Chinese Whey Product Market 65

7.1 Entry Barriers and Opportunity Analysis of Chinese Whey Product Market 65
7.1.1 Entry Barriers Analysis of the Whey Processing Industry 65
7.1.2 Opportunity Analysis of the Entry of Whey Product Market 66
7.2 Operating Strategy and Strategic Suggestions for Entering and Expanding Chinese Whey Product Market 67
Appendix:Major Whey Importers in China 68
Appendix 1:Importers of Whey and Modified Whey 68
Appendix 2:Importer of Anhydrous Lactose 75
Appendix 3:Importer of Lactalbumin (including more than two kinds of Whey Protein Concentrates) 78
 
Figures & Tables Contents

Figures
Figure 1-1 Process Illustration of Whey Processing Products 4
Figure 1-2 Dry Whey Distribution in the World, 2010 5
Figure 1-3 Dry Whey Distribution in Europe, 2010 6
Figure 1-4 Dry Whey Outputs of Major Counties in the World, 2010 6
Figure 1-5 Dry Whey Product Price (FAS) Trend of the United States, 2005-2012 7
Figure 3-1 China’s Import Structure of Whey and Modified Whey Products, 2011 21
Figure 3-2 China’s Average Import Prices(CIF)Trend of Whey and Modified Whey Products(HS04041000), 2000-2011 22
Figure 3-3 China’s Import Flow Direction of Whey and Modified Whey Products, 2011 22
Figure 3-4 Average Import Price (CIF) of Whey and Modified Whey Products, by Province, 2011 23
Figure 3-5 China’s Average Import Prices(CIF)Trend of Anhydrous Lactose, 2000-2011 24
Figure 3-6 China’s Import Structure of Lactalbumin (Including Two Kinds or More of WPC), 2011 25
Figure 3-7 China’s Average Import Prices(CIF)Trend of Lactalbumin (Including Two Kinds or More of WPC), 2000-2011 26
Figure 2-8 China’s Import Trend of Whey and Modified Whey Products(HS04041000), 2000- 2011 27
Figure 3-9 China’s Import Trend of Anhydrous Lactose(HS17021100), 2000-2011 28
Figure 3-10 China’s Import Trend of Lactalbumin (Including Two Kinds or More of WPC) (HS35022000), 2000-2011 28
Figure 4-1 Classification of China’s whey product application in 2011 31
Figure 4-2 Structure of China’s whey product market in 2011 (by quantity) 31
Figure 6-1  Shares (by volume) of Whey and Modified Whey Products (HS04041000)of Different Importers, 2011 56

Tables
Table 1-1 Basic Composition of Whey Products 2
Table 2-1 China’s Import Tariff on Whey Products, 2011-2012 12
Table 2-2 China’s Import Tariff of Whey Products from New Zealand under Sino-New Zealand Free Trade Agreement 12
Table 2-3  Catalogue of Automatic Import License Management Goods,2012 13
Table 2-4 Sensory Index 15
Table 2-5 Physical and Chemical Index 15
Table 2-6 Microbial Limit 16
Table 2-7 Sensory Property 16
Table 2-8 Physical and Chemical Property 16
Table 2-9 Microbial Limit 17
Table 3-1 China’s Import Proportion of Whey and Modified Whey Products(HS04041000), 2009-2011 21
Table 3-3 China’s Import Proportion of Anhydrous Lactose (HS17021100), 2009-2011 23
Table 3-4 China’s Import Proportion of Lactalbumin (Including Two Kinds or More of WPC) (HS35022000), 2009- 2011 25
Table 4-1 China’s whey product application in 2011 30
Table 4-2 China’s Whey Product Application in Differenct Industries, 2011 31
Table 4-3 Output of China’s main feed producer in 2011 33
Table 4-4 Distribution of the Ranges of Pig-raising Farms in China, 2011 33
Table 4-4 Output of Main Manufacturers of Infant Formula Milk Powder in China, 2011 35
Table 4-5 Output of Main Sports Drink Manufacturers in China, 2011 37
Table 4-6 Comparison of the pork processing capacity of main meat processing companies in China in 2011 43
Table 4-7 Top 10 most Popular Healthcare Brands in 2011 44
Table 6-1 TOP 10 Importers of Whey and Modified Whey Products of Foreign Trade Companies in China, 2011 57
Table 6-2 TOP 15 Foreign Manufacturers Imports of Importing Whey and Modified Whey Products in China, 2011 59
Table 6-3 TOP 15 Domestic Trade Companies of Importing Whey and Modified Whey Products in China, 2011 60
Table 6-4 TOP 10 Domestic Manufacturers Importing Whey and Modified Whey Products of, 2011 62
Table 6-5 Import of TOP 15 Domestic Anhydrous Lactose Importers, 2010 63
Table 6-6 Import of TOP 15 Domestic Milk Albumin (including two or more Whey Protein Concentrates) Importers, 2011 64


 

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