Analysis and Forecast on China’s Dairy Industry (2016/2017)

Chapter 1 Policy Environment for Dairy Industry in China
Chapter 2 World Dairy Market in 2016
2.1 Overview
2.1.1 Gross Demand for Dairy Products in the World
2.1.2 Global Raw Milk and Processed Dairy Production
2.1.3 Global Prices of Raw Milk & Dairy Products
2.2 Dairy Market of Key Dairy Producing and Trading Countries in 2016
2.2.1 New Zealand
2.2.2 Australia
2.2.3 USA
2.2.4 EU
Chapter 3 2016 Dairy Cattle Farming Status in China
3.1 Overviews
3.2 Dairy Cattle Farming Distribution
3.3 Dairy Cattle Inventory
3.4 Raw Milk Production and Milk Yield Per-Cow
3.5 Raw Milk Price
3.6 Dairy Cattle Farming Cost and Profit
3.6.1 Dairy Cattle Farming Cost
3.6.2 Dairy Cattle Farming Profit
3.6.3 Comparative Analysis of Dairy Cattle Farming Cost and Profit in Major Provinces
3.7 Scale & Models of Dairy Cattle Farming in China
3.7.1 Dairy Cattle Inventory by Different Farming Scale
3.7.2 Analysis of Dairy Cattle Farming Models
Chapter 4 2016 Dairy Industry Analysis in China
4.1 Production and Management of Dairy Industry
4.1.1 Overviews
4.1.2 Sales Revenue& Profit
4.2 Dairy Processing
4.2.1 Liquid Milk
4.2.2 Solid Dairy Products
4.2.3 Milk Powder
4.2.4 Infant/young Child’s Formula Milk Powder
4.2.5 Other Solid Products
Chapter 5 Trade of Dairy Products and Other Relevant Products in 2016
5.1 Dairy Trade
5.1.1 Change in Dairy Imports & Export Volume       and Value
5.1.2Changes in Dairy Imports & Exports by Categories
5.2 Liquid Milk Import
5.2.1 Liquid Milk Imports Volume and Value
5.2.2 Liquid Milk Imports by Categories
5.2.3 Liquid Milk Import Source
5.3 Milk Powder Import
5.3.1 Milk Powder Imports Volume and Value
5.3.2 Milk Powder Imports by Categories
5.3.3 Milk Powder Import Source
5.4 Dry Whey Import
5.4.1 Dry Whey Imports Volume and Value
5.4.2 Dry Whey Import Source
5.5 Milk Fat Import
5.5.1 Milk Fat Imports Volume and Value
5.5.2 Milk Fat Import Source
5.6 Cheese Import 
5.6.1 Cheese Imports Volume and Value
5.6.2 Cheese Import Source
5.7 Infant/young Child’s Formula Milk Powder Import
5.7.1 Infant/young Child’s Formula Milk Powder Imports Volume and Value
5.7.2 Infant/young Child’s Formula Milk Powder Import Source
5.8 Dairy Related Products Import
5.8.1 Casein Import
5.8.2 Whey Protein Concentrate (WPC) Import
5.8.3 Lactose Anhydrous Import
5.8.4 Ice Cream Import
5.9 Dairy Cattle, Gene Products and Feed Import
5.9.1 Elite-breed Cattle, Frozen Semen
5.9.2 Alfalfa
5.10 Dairy Export
5.10.1 Overview
5.10.2 Structure of Dairy Export
5.10.3 Fresh Milk Export
5.10.4 Milk Powder Export
Chapter 6 Dairy Consumption in China
6.1 Overview
6.2 Analysis of Dairy Consumption by Urban Residents
6.3 Regional Analysis of Dairy Consumption by Urban Residents
6.4 Dairy Consumption by Rural Residents
6.5 Retail Price for Dairy Products
6.5.1 Fresh Milk and Yogurt
6.5.2 Milk Powder
6.6 Market Capacity for Infant/young Child’s Formula Milk Powder
6.6.1 National Market Capacity
6.6.2 Market Capacity of Cities in Different Regions
6.7 Other Elements Affecting Dairy Prices
6.7.1 Price for White Sugar
6.7.2 CPI
6.7.3 RMB Exchange Rate
6.7.4 Petroleum Price
Chapter 7 Competition of China’s Dairy Market
7.1 Overview
7.2 Raw Milk Market
7.3 Infant/young Child’s Formula Milk Powder
7.3.1 Market Environment
7.3.2 Market Share of Main Competitors
7.4 Liquid Milk
Chapter 8 Key Dairy Processing Companies in 2016
8.1 Overview Consolidation of Dairy Companies
8.2 Key Companies
8.2.1 National Enterprise (Yili, Mengniu, Bright Dairy)
8.2.2 Regional Enterprises (Sanyuan, Huishan, Yantang)
8.2.3 Infant/young Child’s Formula Milk Producers (Beingmate, BiosTime, Ausnutria Hyproca)
8.2.4 Raw Milk Suppliers (Modern Farming, YuanShengTai)
Chapter 9 Outlook of China’s Dairy Industry in 2017
9.1 Overview
9.2 Raw Milk Production
9.2.1 Dairy Cattle Inventory
9.2.2 Milk Production
9.2.3 Layout of Dairy Farming
9.2.4 Farming Profit
9.3 Dairy Processing
9.3.1 Main Varieties
9.3.2 Other Dairy Products
9.4 Dairy Trade
9.4.1 Import
9.4.2 Export
9.5 Price Trend of Raw Milk and Dairy Products
9.5.1 Raw Milk
9.5.2 Dairy Products
9.6 Dairy Consumption
9.7 Competition Pattern of Dairy Market
 
Annexes
Annex I: Balance Sheet of Supply and Demand of Raw Milk in China ,2013-2016
Annex II: Balance Sheet of Supply and Demand of WMP in China, 2013-2016
Annex III: Balance Sheet of Supply and Demand of SMP in China, 2013-2016
Annex IV: Balance Sheet of Supply and Demand of Butter & Others Oils/Fats from Milk in China, 2013-2016
Annex V: Balance Sheet of Supply and Demand of Cheese in China, 2013-2016
 
 
 
List of Figures
Figure 2-1 World Milk Prices, 2010-2016
Figure 2-2 Global Prices of Feed for Dairy Cattle, 2010-2016
Figure 2-3 Global Average Milk: feed Price Ratio Trend, 2010-2016
Figure 2-4 Global Prices (FAS) of WMP, 2010-2016
Figure 2-5 Global Prices (FAS) of SMP, 2010-2016
Figure 2-6 Global Prices (FAS) of Butter, 2014-2016
Figure 2-7 Global Prices (FAS) of AMF, 2010-2016
Figure 2-8 Global Prices (FAS) of Cheddar Cheese, 2014-2016
Figure 2-9 Production of Australian raw milk 2010-2016
Figure 2-10 Export proportion of Australian 2015
Figure 2-11 The number and proportion of China from imported Australian cows, 2010-2015
Figure 2-12 Trend of Average Milk Prices in USA, by Month, 2012-2016
Figure 3-1 Changes of Dairy Cattle Inventory in China, 2010-2016
Figure 3-2 Raw Milk Production in China, 2010-2016
Figure 3-3 Regional Layout of Raw Milk Production of China, 2016
Figure 3-4 Trend of Raw Milk Price in the Ten Main Producing Provinces in China, 2010-2016
Figure 3-5 China Corn &Soybean Meal Wholesale Prices Trend, by Month, 2010-2016
Figure 3-6 China Dairy Cattle Farming Benefits (milk price vs feed price), 2010-2016
Figure 4-1 Liquid Milk Production in China, 2010-2016
Figure 4-2 China Liquid Milk Output Trend, by Month, 2010-2016
Figure 4-3 Area Distribution of Liquid Milk Output Production in China, 2016
Figure 4-4 Structure of Liquid Milk, by Volume, 2010-2016
Figure 4-5 Different Liquid Milk Production in China, 2010-2016
Figure 4-6 Trend of Solid Dairy Production, 2010-2016
Figure 4-7 Share of Leading Provincial Solid Dairy Production in National Total, 2016
Figure 4-8 Trend of Milk Powder Production in China, 2010-2016
Figure 4-9 Proportion of Provincial Milk Powder Production in National Total, 2016
Figure 5-1 Dairy Products Import Structure, by Quantity, 2010-2016
Figure 5-2 Powder Import to China, by Month, 2010-2016
Figure 5-3 Trend of CIF Price for Imported Powder, by Month, 2010-2016
Figure 5-4 Price (CIF) for Dry Whey Import to China, by Month, 2010-2016
Figure 5-5 Origins of Milk fat Import and Changes, 2010-2016
Figure 5-6 Price (CIF) for Butter and Anhydrous Milk fat, 2010-2016
Figure 5-7 Structure of Cheese Import to China, by Volume, 2016
Figure 5-8 China Cheese Import Trend, by Quantity, 2010-2016
Figure 5-9 China Cheese Import Price (CIF) Trend, 2010-2016
Figure 5-10 Average Import Prices (CIF) of Different Kinds of Cheese of China, 2016
Figure 5-11 Share of Import of Fresh Milk & Cream of Leading Provinces of China, by Volume, 2016
Figure 5-12 Structure of Fresh Milk& Cream Import, by Fat Content and Import Quantity, 2016
Figure 5-13 Trend of CIF Price for Fresh Milk& Cream with Different Fat Content, 2010-2016
Figure 5-14 China Import Origins of Fresh Milk& Cream, by Volume, 2016
Figure 5-15 China Import Origins of Yogurt, by Volume, 2016
Figure 5-16 Lactose Import Price (CIF) of China, by Month, 2010-2016
Figure 5-17 Lactalbumin Import Price (CIF) of China, 2010-2016
Figure 5-18 Origins of Import of Lactalbumin of China, by Volume, 2016
Figure 5-19 Import Quantity and CIF Price for Infant/young Child’s Formula Milk Powder, 2010-2016
Figure 5-20 Import Share of Infant Formula Milk Powder of the Leading Places of Origin in China, by Volume, 2016
Figure 5-21 Structure of Dairy Export from China, by Volume, 2016
Figure 5-22 China Fresh Milk & Cream (H.S.0401) Exports Trend, by Month, 2010-2016
Figure 5-24 China Milk Powder Exports Trend, by Month, 2010-2016
Figure 5-25 China Milk Powder Export Market Share, by Volume, 2016
Figure 6-1 Per Capita milk and Dairy Consumption Quantity of Rural Residents, 1990-2016
Figure 6-2 Fresh Milk and Yogurt Price of the Urban Market, by Quarter, 2010-2016
Figure 6-3 Retail Prices of Infant Formula Milk Powder in China, by Month, 2010-2016
Figure 6-4 Regional Layout of Population of Infants and Young Children and Market Capacity of Infant/young Child’s Formula Milk Powder of Urban Areas in Different Provinces (by Consumption Quantity), 2016
Figure 6-5 Average Price for White Granulated Sugar (cargo delivery price in producing venues), by Month, 2010-2016
Figure 6-6 CPI Growing Trend in China, by Month, 2010-2016
Figure 6-7 Trend of Exchange Rate between USD and RMB, by Month, 2010-2016
Figure 6-8 Trend of International Petroleum Future Price, by Month, 2012-2016
Figure 7-1 Product Structure of Yashili, 2016
Figure 7-2 Contribution to Turnover of Different Products of Bios Time, 2016
Figure 9-1, Forecast of 2017 China’s Dairy Cattle Inventory and Milk Production
Figure 9-2, Forecast of 2017 Percentage of Dairy Cattle Farms with more 100 Inventories
Figure 9-3, Forecast of 2017 China Dairy Output
Figure 9-4, Forecast of 2017 China Liquid Milk Output
Figure 9-5, Forecast of 2017 China Milk Powder Output
Figure 9-6, Forecast of 2017 China Dairy Imports
Figure 9-7, Forecast of 2017 China Milk Powder Imports
Figure 9-8, Forecast of 2017 China Whey Powder Imports
Figure 9-9, Forecast of 2017 China Non-Fermented Liquid Milk Imports
Figure 9-10, Forecast of 2017 China Cheese Imports
 
List of Tables
Table 2-1, Fluid Milk - Cow Numbers: Summary for Selected Countries, 2010-2016
Table 2-2, Cows Milk Production and Consumption: Summary for Selected Countries, 2010-2016
Table 2-3, Top 20 Milk Processors List 2015
Table 2-4, Butter Production and Consumption: Summary for Selected Countries, 2010-2016
Table 2-5, Cheese Production and Consumption: Summary for Selected Countries, 2010-2016
Table 2-6, Nonfat Dry Milk Trade: Summary for Selected Countries, 2010-2016
Table 2-7, Whole Milk Powder Production and Consumption: Summary for Selected Countries, 2010-2016
Table 2-8, Dairy Cattle Inventory and Milk Production in the US, 2012-2016
Table 2-9, Dairy Production of USA, 2014-2016
Table 3-1, Feed Prices and Costs for Dairy Cattle Farming in Major Producing Provinces, 2014-2016
Table 3-2, Raw Milk Price and Dairy Cattle Farming Profit in Major Milk Producing Provinces, 2014-2016
Table 3-3, Raw Milk Price and Dairy Cattle Farming Cost & Profit in Major Milk Producing Provinces, 2015-2016
Table 3-4, The Division Standard of Different Cattle Inventory Sizes
Table 3-5, Cattle Inventory Proportion of Different Dairy Farming Models in China
Table 4-1, Development Indices of Dairy Industry, 2010-2016
Table 4-2, Asset Management Ratio of Dairy Industry, 2010-2016
Table 5-1 China Dairy Products Import, 2013-2016
Table 5-2, China Milk Powder Import Volumes & Prices by Product Category, 2016-2016
Table 5-3, China Whey Powder Import Volumes & Prices by Source Country, 2016-2016
Table 5-4, China Whey Powder Import Volumes & Prices by Source Country, 2016-2016
Table 5-5, China Frozen Semen Import Price by Original Country, 2012-2016
Table 5-6, Dairy Export from China, 2016-2016
Table 6-1, Per Capita Dairy Possession Quantity in China, 1992-2016
Table 6-2, Share of Per capita Consumption of Dairy Products in the Total Food Consumption of Urban Residents, 2010-2016
Table 7-1, Infant formula Milk Powder Consumption Level Per Capita of China’s Urban and Rural Babies, 2010-2016