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The Competition and Development Strategy of Rice Processing Industry in China

By CnAgri 2011-05-13 12:57:04 Print Tel:861064402118-822 Email: [email protected]

Price: RMB40000(English Version) RMB30000(Chinese Version)

Brief Introduction:

The Competition and Development Strategy of Rice Processing Industry in China focuses on the following: Policy analysis on rice processing industry, Rice consumption, Rice grain ration consumptions in different provinces in China, distribution of rice processing industry, rice trade, Paddy supply, Profit of rice processing industry in China, key enterprises.

Table of Contents:

Chapter One Policy analysis on rice processing industry
1.         Basic entrance policies
2.         Food safety law’s influence on rice processing industry
3.         Preferential policies
Chapter Two the evolution of China’s rice industry
1.         Number and yield of rice processing enterprises
2.         Annual output and capacity utilization of rice industry
3.         Product mix evolution of enterprises
4.         Revenue evolution of above-scale enterprises
Chapter Three Rice consumption in China
1.         Rice consumption in China’s rural areas
2.         Rice consumption of families in China’s urban areas
3.         Rice consumption of China’s catering industry
4.         Rice consumption of food industry in China
5.         Total consumption of rice grain ration in China
6.         Annual consumption composition of rice grain ration in China
7.         Annual rice consumption and balance of supply and demand in China
8.         Monthly rice consumption composition in China
Chapter Four Rice grain ration consumptions in different provinces in China
1.         China’s rice consumption characteristics by provinces
2.         Rice consumption in China’s rural areas by provinces, 2008-2010
3.         Rice consumption of families in urban areas by provinces, 2008-2010
4.         Rice consumption of food industry by provinces, 2008-2010
5.         Rice consumption of catering industry by provinces, 2008-2010
6.         China’s grain ration consumption composition by provinces, 2008-2010
Chapter Five Areal distribution of rice processing industry
1.         Areal distribution characteristics of rice processing industry in China
2.         Analysis on factors that influence areal distribution of rice processing industry
3.         The capacities of major regions and yield distribution
4.         Monthly yield and operating rate of machine
5.         Annual rice yield by provinces
6.         Brand-building
6.1 Analysis on factors that influence brand development
6.2 Development practices of rice brand
6.2.1 High quality price and small packing brand rice
6.2.2 China top brands in rice industry, 2004
6.2.3 China top brands in rice industry, 2007
6.3 The nutrition of Chinese rice
Chapter Six China’s rice trade
1.         Total trade volume of domestic rice
2.         Areal distribution of China’s rice trade
3.         International rice trade
3.1 Imports and exports policy
3.2 Imports and exports
3.3 Structural analysis on imports and exports by countries
3.4 China’s rice import and export volumes and prices analysis by month, 2005-2010
3.5 Rice imports by enterprises, 2009-2010
3.6 Key rice import enterprises in China, 2009-2010
Chapter Seven Paddy supply
1.         Yields of Chinese paddy and global paddy, 2006-2010
2.         Global balance between supply and demand and rice trade, 2006-2010
3.         Balance between supply and demand and paddy safety in China
4.         High paddy balance between supply and demand in China
5.         Paddy balance between supply and demand in producing areas
6.         Analysis on paddy processing trade in China
Chapter Eight Profit of rice processing industry in China
1.         Annual profit analysis of China’s rice processing industry
2.         Profit analysis on polished round-grained rice processing industry
3.         Profit analysis on polished long-grained nonglutinous rice processing industry
Chapter Nine influential enterprises in China’s rice processing industry
1.         Heilongjiang Agriculture Group
1.1 Introduction
1.2 Development of production capacity and objectives
1.3 Sales performance
2.         COFCO Rice
2.1 Introduction
2.2 Development of production capacity and objectives
2.3 Sales performance
3.         YiHai Group Rice Processing Business Division
3.1 Introduction
3.2 Development of production capacity and objectives
3.3 Sales performance
4.         Hunan Jinjian Cereals Industry
4.1 Introduction
4.2 Development of production capacity and objectives
4.3 Sales performance
5.         China Grain Reserves Corporation Rice Processing Business Division
5.1 Introduction
5.2 Development of production capacity and objectives
5.3 Sales performance
6.         Hubei FuWa Rice Limited Company
6.1 Introduction
6.2 Development of production capacity and objectives
6.3 Sales performance
7.         Jiangxi JinJia Rice Limited Company
7.1 Introduction
7.2 Development of production capacity and objectives
7.3 Sales performance
8.         HUBEI GUOBAO QIAOMI CO., LTD.
8.1 Introduction
8.2 Development of production capacity and objectives
8.3 Sales performance
Chapter Ten Development trend of China’s rice processing industry
1.         Current inflation’s influence on rice processing industry
2.         New development of China’s rice processing industry in 2010
3.         Diversified development of rice industry
3.1 Definition and classification of diversification
3.2 Horizontal integration development of rice industry
3.3 Technical analysis on the scale effect of rice industry
3.4 The influence of transportation on the horizontal integration development of rice industry
3.5 Market capacity of China’s rice industry
3.6 Anti-monopoly law’s restraint on the horizontal integration of rice industry
3.7 Horizontal integration practices in domestic rice industry
3.8 Cost-benefit analysis on the integration of processing and sale s of rice, flour and plant oil
4.         Vertical integration development of rice industry
4.1 Policy factors that influence the vertical integration development
4.2 Cost-benefit analysis on the integration of planting, processing and sales
4.3 Cost-benefit analysis on rice flour processing
4.4 Cost-benefit analysis on rice starch processing
4.5 Cost-benefit analysis on rice bran oil and rice hull processing
5.         Forecast on China’s rice processing industry
 

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