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China Grain Market Review & Outlook 2010-2011

By CnAgri 2011-05-11 18:08:24 Print Tel:861064402035 Email: [email protected]

Price: RMB14000/YEAR(English Version) RMB11000/YEAR(Chinese Version)

Brief Introduction:

China Grain Market Review & Outlook 2010-2011 gives a full guide of the affect to the price of staple foods by excessive money supply, the strategy of interpreting the agriculture and food policy of the central authorities, the future development trend. Besides,the reports focuses on the impacts of the serious natural disasters in 2010 on the overall situation of grain production, product structure, supply and demand of the main varieties and grain security, regional supply and demand balance and grain prices, etc.The anticipation of grain production and market in the new year of 2011.

Basic Information:

Author: CNAGRI
Web: www.CNAGRI.com
Key Words: Grain, Grain Market, Revies, Outlook
Delivery: via E-mail or Hard Copy
Price: Chinese Version RMB11000Yuan/YEAR; English Version RMB14000Yuan/YEAR

Table of Contents:

1 The impact of macro economy on China’s grain market
1.1 Impact of global economic hot spot data on China’s grain market
1.2 Impact of macro economic hot spot data of China on China’s grain market
2 Interpretation and Analysis of important policies and major events of agriculture, grain, grain processing and trade industry
2.1 Impact of China’s policies about agriculture,rural work , grain industry and development trend
2.2 Impact of China’s grain planting subsidy policies,grain production and development trend
2.3 Impact of China’s grain purchasing and storage policy,changes in 2010 and development trend analysis
2.4 Progress of China’s grain circulation system reform and future development trend
2.5 Impact of China’s grain processing policy and foreign trade policy
2.6 Analysis of major event of the industry
2.6.1Abolition of the impact of “flour brightener” on flour industry
2.6.2 Impact of Yihai’s expansion of flour and rice deep-processing
2.6.3 Impact of COFCO’s expansion of rice and flour processing business and COFCO’s whole-industry chain strategy
2.6.4 Impact of China Grain Reserves Corporation’s being forced out of grain trade business on the industry
2.6.5 Impact of NDRC’s requiring five enterprises including COFCO and Wudeli to limit price on the industry
 
3 The development of grain markets in the world's major countries
3.1 Analysis and forecast of wheat production and supply and demand balance of the world and major countries
3.2 Analysis and forecast of rice production and supply and demand balance of the world and major countries
3.3 Analysis and forecast of corn production and supply and demand balance of the world and major countries
3.4 Analysis and forecast of overal grain production and supply and demand balance of the world and major countries
 
4 Food consumption and grain consumption of Chinese residents
4.1 China’s food consumption and the corresponding grain consumption
4.1.1 China's population growth and changes in regional composition
4.1.2 China's per capita income growth and changes in per capita food consumption structure
4.1.3 Analysis and forecast of yearly rice consumption and corresponding paddy consumption of Chinese residents
4.1.4 Analysis and forecast of yearly flour consumption and corresponding wheat consumption of Chinese residents
4.1.5 Analysis and forecast of yearly rice & flour and other cereal products consumption and corresponding grain consumption of Chinese residents 
4.1.6 Analysis and forecast of yearly animal & poultry consumption and corresponding grain consumption of Chinese residents 
4.1.7 Analysis and forecast of yearly wine consumption and corresponding grain consumption of Chinese residents 
4.1.8 Total grain consumption brought by food consumption of Chinese residents
 
4.2Food consumption by regions and corresponding grain consumption of Chinese residents
4.2.1 Annual regional distribution of Chinese residents
4.2.2 Constitute of yearly quantity of residents’ food consumption by regions
4.2.3 Residents’ yearly rice consumption and corresponding paddy consumption by regions
4.2.4 Residents’ yearly flour consumption and corresponding wheat consumption by regions
4.2.5 Residents’ consumption of other food products and corresponding grain consumption by regions
4.2.6 Residents’ animal & poultry products consumption and corresponding feed grain consumption by regions
4.2.7 Residents’ wine consumption and corresponding grain consumptions by regions
4.2.8 Total grain consumption of residents, by regions
5 China’s grain production
5.1 Analysis of China's grain production
5.1.1 Overall status and influencing factors analysis of grain production of China and main producing areas
5.1.2 China’s wheat production, regional distribution and influencing factors
5.1.3 China’s paddy production, regional distribution and influencing factors
5.1.4 China’s corn production, regional distribution and influencing factors
5.1.5 China’s side crops production, regional distribution and influencing factors
5.1.6 China’s grain seed consumption (including amounts, consumptions by varieties and by regions)
5.1.7 Commercial feed consumption of China’s main grain varieties in general, by varieties and by regions
5.1.8 Comparison of advantages and disadvantages of grain production of China and other major countries
5.1.9 China’s grain production potential analysis
6 Analysis of China’s grain processing industry
6.1 Analysis of China’s flour processing industry
6.1.1 Conditions of China’s flour processing industry of the year
6.1.2 Annual flour production, wheat consumption and rate of productive capacity utilization of China’s flour processing industry
6.1.3 Regional production distribution, wheat consumption and influencing factors of China’ flour processing industry
6.1.4 Market structure and development trend of China’s flour processing industry
6.2 Analysis of China’s paddy processing industry
6.2.1 Conditions of China’s paddy processing industry
6.2.2 Annual production, paddy consumption and rate of productive capacity utilization of China’s paddy processing industry
6.2.3 Regional production distribution, regional paddy consumption and influencing factors of China’s paddy processing industry
6.2.4 Market structure and development trend of China’s paddy processing industry
 
6.3 Analysis of China’s other food products processing industry
6.3.1 Basic conditions of China’s rice & flour products industry
6.3.2 Production and consumption of China’s major rice & flour products
6.3.3 Regional structure and influencing factors of China’s major rice & flour products industry
6.3.4 Market structure and development trend of China’s major rice & flour products
6.4 Analysis of China’s feed processing industry
6.4.1 Conditions of China’s feed processing industry
6.4.2 Production of China’s feed processing industry, energy feed consumption and rate of productive capacity utilization
6.4.3 Regional structure, corn consumption and influencing factors of China’s feed processing industry
6.4.4 Market structure and development trend of China’s feed processing industry
6.5 China’s grain deep-processing industry
6.5.1 Conditions
6.5.2 Production of main products of China’s grain deep-processing industry (starch and processed products, white wine, beer, alcohol, monosodium, lysine and citric acide) and analysis and forecast of grain consumption
6.5.3 Regional structure of main products of China’s grain deep-processing industry (starch and processed products, white wine, beer, alcohol, monosodium, lysine and citric acide) and analysis and forecast of grain consumption
6.5.4 Market structure and development trend of main products of China’s grain deep-processing industry (starch and processed products, white wine, beer, alcohol, monosodium, lysine and citric acide)
6.5.5 Total industrial consumption and regions distribution of China’s grain
7 China’s grain trade statude
7.1 Domestic trade volume and inventory composition analysis of China’s grain
7.1.1 Analysis and Forecast of the total commercial grain of China’s main grains
7.1.2 Purchasing volume of major grain varieties in China’s main grain producing regions and total purchase and sales amount of state-owned grains by province
7.1.3 Total purchasing volume of the State-owned enterprises of China’s main grain varieties 
7.1.4 The process of auction of China’s minimum-purchasing price wheat and analysis and forecast of China’s wheat end-inventory constitute
7.1.5 Process of auction of China’s state-owned paddy and analysis and forecast of China’s paddy end-invenotory constitute.
7.1.6 Process of auction of China’s state-owned corn and analysis and forecast of China’s paddy end-invenotory constitute.
7.2 Trade analysis of China’s grain by regions
7.2.1 Analysis and Forecast of the total annual commercial grain of China’s grain by regions
7.2.2 Analysis and Forecast of the total annual purchasing and sales of China’s state-owned businesses, by province
7.2.3 Regional processing and trade volume analysis and forecast of China’s grain
7.2.4 Regional processing and trade volume analysis and forecast of China’s grain
 
7.2.5 Analysis and forecast of China’s wheat processing trade volume
7.2.6 Analysis and forecast of China’s corn processing trade volume
7.3 Analysis and forecast of China’s grain trade
7.3.1 Imp.&Exp. analysis and forecast of China’s wheat and wheat products (floure, wheat flour, wheat gluten and flour-made food, etc.)
7.3.2 Imp.& Exp. analysis and forecast of China’s paddy
7.3.3 Imp.& Exp. analysis and forecast of China’s corn and corn starch
7.3.4 Imp.&Exp. analysis and forecast of China’s major other crops varieties and the processed products
7.3.5 Imp.&Exp. analysis and forecast of China’s grain deep-processing products
 
8 Supply and demand balance and safety status of China’s grain
8.1 Analysis of China’s grain supply and demand balance
8.1.1 Analysis and forecast of the overall supply and demand balance and food safety status of China’s grain
8.1.2 Analysis and forecast of the basic supply and demand balance and food safety status of China’s paddy
8.1.3 Analysis and forecast of the basic supply and demand balance and food safety status of China’s wheat
8.1.4 Analysis and forecast of the basic supply and demand balance and food safety status of China’s paddy
8.1.5 Analysis and forecast of the basic supply and demand balance and food safety status of China’s corn
8.1.6 Analysis and forecast of the basic supply and demand balance of China’s side crops
8.2 Analysis of China’s grain supply and demand balance, by regions
8.2.1 Analysis of overall supply and demand of China’s grain, by regions
8.2.2 Analysis of China’s paddy supply and demand balance, by regions
8.2.3 Analysis of China’s wheat supply and demand balance, by regions
8.2.4 Analysis of China’s paddy supply and demand balance, by regions
8.2.5 Analysis of China’s corn supply and demand balance, by regions
8.2.6 Analysis of China’s side crops supply and demand balance, by regions
9 China’s grain price trend
9.1 Analysis and forecast of international major grain price trend
9.1.1 Analysis and forecast of international wheat price trend
9.1.2 Analysis and forecast of international corn price trend
9.1.3 Review and outlook of international paddy price trend
9.2 Analysis and forecast of China’s major grain and grain products price trend
9.2.1 Analysis and forecast of China’s grain price general trend
9.2.2 Analysis and forecast of China’s wheat and flour price trend
9.2.3 Analysis and forecast of China’s paddy and rice price trend
9.2.4 Analysis and forecast of China’s corn price trend
9.3 Analysis and forecast of the comprehensive food price index of China and the world
9.3.1 Analysis and forecast of the comprehensive food spot-price index of China
9.3.2 Analysis and forecast of the comprehensive food futures-price index of China
9.3.3 Analysis and forecast of the comprehensive food spot-price index of the world
9.3.4 Analysis and forecast of the comprehensive food futures-price index of the world
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