Research Report on Wheat and Processed Products Industry in China 2009

The report conducted a prospective study on China's wheat production and market industry through detailed information and data by using the scientific model, combined with the historical experience of industry experts, it will be a very high reference value for the related enterprises, government agencies and research institutions in decision-making.

Chapter One China Wheat Production
1.1. Distribution of Wheat Growing Regions in China
1.1.1 Main Wheat Growing Regions in China, 
1.1.2 Output of Main Wheat Growing Regions in China, 
1.1.3 Yield of Main Wheat Growing Regions in China, 
1.2. Distribution of Wheat Varieties in China
1.2.1 Distribution of High Gluten Wheat and Climate in China
1.2.2 Distribution of Middle Gluten Wheat and Climate in China
1.2.3 Distribution of Low Gluten Wheat and Climate in China
1.2.4 High-grade Wheat Growing Regions in China,
1.2.5 High-grade Wheat Output in China, 
1.3. Distribution of High Gluten Wheat Varieties in the North China
1.3.1 High Gluten Wheat Growing Regions in Hebei
1.3.1.1 Qualities of High Gluten Wheat Growing Regions in Hebei, 
1.3.1.2 Varieties and Acreage of High Gluten Wheat Growing Regions in Hebei, 
1.3.2 High Gluten Wheat Growing Regions in North and East Parts of Shandong
1.3.2.1 Qualities of High Gluten Wheat Growing Regions in North and East Parts of Shandong, 
1.3.2.2 Varieties, Acreage and Output of High Gluten Wheat Growing Regions in North and East Parts of Shandong,
1.3.3. High Gluten Wheat Growing Regions in North Parts of Henan
1.3.3.1 Qualities of High Gluten Wheat Growing Regions in North Parts of Henan, 
1.3.3.2 Varieties, Acreage and Output of High Gluten Wheat Growing Regions in North Parts of Henan, 
1.3.4 High Gluten Wheat Growing Regions in Middle Parts of Shanxi
1.3.4.1 Qualities of High Gluten Wheat Growing Regions in Middle Parts of Shanxi,
1.3.4.2 Varieties, Acreage and Output of High Gluten Wheat Growing Regions in Middle Parts of Shanxi, 
1.3.5.High Gluten Wheat Growing Regions in Heilongjiang
1.3.5.1 Qualities of High Gluten Wheat Growing Regions in Heilongjiang,
1.3.5.2 Varieties, Acreage and Output of High Gluten Wheat Growing Regions in Heilongjiang
1.3.6 High Gluten Wheat Growing Regions in Heilongjiang
1.3.6.1 Qualities of High Gluten Wheat Growing Regions in Heilongjiang
1.3.6.2 Varieties, Acreage and Output of High Gluten Wheat Growing Regions in Heilongjiang
1.4. Distribution of Middle Gluten Wheat Varieties in the Yellow River to Han Reaches
1.4.1 Middle Gluten Wheat Growing Regions in Middle Parts of Henan
1.4.1.1 Qualities of Middle Gluten Wheat Growing Regions in Middle Parts of Henan
1.4.1.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in Middle Parts of Henan, 
1.4.2 Middle Gluten Wheat Growing Regions in Middle and South Parts of Shanxi,
1.4.2.1 Qualities of Middle Gluten Wheat Growing Regions in Middle and South Parts of Shanxi, 
1.4.2.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in Middle and South Parts of Shanxi, 
1.4.3 Middle Gluten Wheat Growing Regions in Middle Parts of Shaanxi,
1.4.3.1 Qualities of Middle Gluten Wheat Growing Regions in Middle Parts of Shaanxi, 
1.4.3.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in Middle and South Parts of Shaanxi, 
1.4.4 Middle Gluten Wheat Growing Regions in Inner Mongolia and Ningxia,
1.4.4.1 Qualities of Middle Gluten Wheat Growing Regions in Inner Mongolia and Ningxia
1.4.4.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in Inner Mongolia and Ningxia, 
1.5. Distribution of Middle Gluten Wheat Varieties in Southern Part of the Yellow River to Han Reaches
1.5.1. Middle Gluten Wheat Growing Regions in South Parts of Henan
1.5.1.1 Qualities of Middle Gluten Wheat Growing Regions in South Parts of Henan,
1.5.1.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in South Parts of Henan,
1.5.2 Middle Gluten Wheat Growing Regions in North Parts of Anhui,
1.5.2.1 Qualities of Middle Gluten Wheat Growing Regions in North Parts of Anhui, 
1.5.2.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in North Parts of Anhui, 
1.5.3. Middle Gluten Wheat Growing Regions in North Parts of Jiangsu
1.5.3.1 Qualities of Middle Gluten Wheat Growing Regions in North Parts of Jiangsu,
1.5.3.2 Varieties, Acreage and Output of Middle Gluten Wheat Growing Regions in North Parts of Jiangsu, 
1.6. Distribution of Low Gluten Wheat Varieties in the South China
1.6.1 Low Gluten Wheat Growing Regions in South Parts of Jiangsu
1.6.1.1 Qualities of Low Gluten Wheat Growing Regions in South Parts of Jiangsu,
1.6.1.2 Varieties, Acreage and Output of Low Gluten Wheat Growing Regions in South Parts of Jiangsu, 
1.6.2. Low Gluten Wheat Growing Regions in South Parts of Anhui
1.6.2.1 Qualities of Low Gluten Wheat Growing Regions in South Parts of Anhui,
1.6.2.2 Varieties, Acreage and Output of Low Gluten Wheat Growing Regions in South Parts of Anhui
1.6.3. Low Gluten Wheat Growing Regions in Hubei
1.6.3.1 Qualities of Low Gluten Wheat Growing Regions in Hubei, 
1.6.3.2 Varieties, Acreage and Output of Low Gluten Wheat Growing Regions in Hubei,
1.6.4 Low Gluten Wheat Growing Regions in Sichuan
1.6.4.1 Qualities of Low Gluten Wheat Growing Regions in Sichuan,
1.6.4.2 Varieties, Acreage and Output of Low Gluten Wheat Growing Regions in Sichuan, 

Chapter Two China Wheat Consumption
2.1. Wheat Consumption for Food in Rural Areas
2.1.1 Flour Consumption Traits and Methods 
2.1.2 Flour Consumption
2.1.3 Flour Consumption in Different Rural Areas
2.1.4 Total Wheat Consumption for Food in Rural Areas
2.2. Wheat Consumption for Food in Urban Areas
2.2.1 Flour Consumption Traits and Methods 
2.2.2 Flour Consumption,
2.2.3 Flour Consumption in Different Urban Areas
2.2.4 Flour Consumption in Different Season
2.2.5 Income Growth on Flour Consumption
2.2.6 Total Wheat Consumption for Food in Urban Areas
2.3. Wheat Consumption for Food in Catering Industry
2.3.1 Flour Consumption Traits and Methods in Catering Industry
2.3.1.1 Flour Consumption Traits and Methods in Staple Food Restaurants
2.3.1.2 Total Flour Consumption
2.3.2 Flour Consumption in Snacks
2.3.2.1 Flour Consumption Traits and Methods in Snacks
2.3.2.2 Total Flour Consumption,
2.3.3 Flour Consumption in Hotels
2.3.3.1 Flour Consumption Traits and Methods in Hotels
2.3.3.2 Total Flour Consumption, 
2.3.4 Flour Consumption in Schools and Enterprises
2.3.4.1 Flour Consumption Traits and Methods in Schools and Enterprises
2.3.4.2 Total Flour Consumption
2.3.5 Flour Consumption in Chain Catering Enterprises
2.3.5.1 Flour Consumption Traits and Methods in Chain Catering Enterprises
2.3.5.2 Total Flour Consumption
2.3.6.Flour Consumption in Baking Enterprises
2.3.6.1 Flour Consumption Traits and Methods in Baking Enterprises
2.3.6.2 Total High Gluten Flour Consumption
2.3.6.3 Total Low Gluten Flour Consumption
2.3.7Total Wheat Consumption for Food in Catering Industry,
2.3.8 Varieties, Consumption and Demand of Tailored Flour in China
2.4. Wheat Consumption in Food Industry
2.4.1 Flour Consumption Traits and Methods in Food Industry
2.4.2. Flour Consumption in Instant Noodles Enterprises
2.4.2.1 Flour Consumption Traits and Methods in Instant Noodles Enterprises
2.4.2.2 Total Flour Consumption,
2.4.3. Flour Consumption in Dried Noodles Enterprises
2.4.3.1 Flour Consumption Traits and Methods in Dried Noodles Enterprises
2.4.3.2 Total Flour Consumption
2.4.4 Flour Consumption in Biscuit Enterprises
2.4.4.1 Flour Consumption Traits and Methods in Biscuit Enterprises
2.4.4.2 Total Flour Consumption
2.4.5. Flour Consumption in Frozen Food Enterprises
2.4.5.1 Flour Consumption Traits and Methods in Frozen Food Enterprises
2.4.5.2 Total Flour Consumption
2.4.6. Flour Consumption in Large Chain Baking Enterprises
2.4.6.1 Flour Consumption Traits and Methods in Large Chain Baking Enterprises
2.4.6.2 Total High Gluten Flour Consumption
2.4.6.3 Total Low Gluten Flour Consumption
2.4.7 Varieties, Consumption and Demand of Tailored Flour in Food Industry
2.4.7.1 Demand for Tailored High Gluten Flour in Food Industry,
2.4.7.2 Demand for Tailored Middle Gluten Flour in Food Industry,
2.4.7 .3 Demand for Tailored Low Gluten Flour in Food Industry
2.4.7.4 Demand for Tailored Flour in Food Industry
2.5 Wastes in Wheat Consumption for Food
2.6. Flour Consumption for Food by Year
2.6.1 Flour Consumption for Food by Year
2.6.2 Flour Production, Sales and Stock for Food by Month
2.7 Wheat Consumption for Seed Use in China
2.7.1 Wheat Consumption for Seed Use by Acreage
2.7.2 Wheat Consumption for Seed Use
2.7.3 Wheat Balance Sheet for Seed Use
2.8 Wheat Consumption for Feed Use in China
2.8.1 By-Products Consumption for Feed Use in China
2.8.2 Direct Consumption for Feed Use in China
2.8.3 Total Consumption for Feed Use in China
2.9 Wheat Consumption for Industry Use in China
2.9.1 Wheat Consumption for Starch Use in China,
2.9.2 Direct Consumption for Brewing Use in China,
2.9.3 Total Consumption for Industry Use in China, 
2.10 Wheat Trade in China
2.10.1 Total Imp&Exp,
2.10.2 High Gluten Wheat Import
2.10.3 Low Gluten Wheat Import, 
2.10.4 Market Structure of Wheat Export, 
2.10.5 Imp&Exp Volume by Month
2.10.6 Imp&Exp Price by Month
2.10.7 Import by Enterprises,
2.10.8 Imp&Exp Policies
2.11. Balance Sheet of Wheat,
2.11.1 Balance Sheet of Wheat,
2.11.2 Balance Sheet of Wheat by Month
2.11.3 Balance Sheet of High-Grade Wheat, 
2.11.4 Balance Sheet of High Gluten Wheat,
2.11.5 Balance Sheet of Low Gluten Wheat, 

Chapter Three Wheat Production and Trade in China
3.1 Total Volume of Commodity Wheat 
3.2 Output of Wheat by Provinces,
3.2.1 Wheat Consumption for Food Use by Provinces,
3.3 Current Status of State Owned Grains Enterprises in Wheat Trade
3.2.2 Wheat Consumption for Process Use by Provinces
3.3 Current Status of State Owned Grains Enterprises in Wheat Trade
3.3.1 Buying and Selling of State Owned Grains Enterprises in Wheat Trade
3.3.2 Wheat Trade in State Owned Grains Enterprises

Chapter Four Wheat Collection and Storage Policy in China
4.1 Evolvement of the Minimum Purchase Policy
4.2 Influence of the Minimum Purchase Policy on Price Trend
4.3 Purching Volume under the Minimum Purchase Policy,
4.4 Sales under the Minimum Purchase Policy
4.4.1 Sales Volume and Dealing Price under the Minimum Purchase Policy
4.4.2 Sales under the Minimum Purchase Policy
4.5 Sales under the Minimum Purchase Policy by Regions
4.5.1 Sales under the Minimum Purchase Policy in Henan
4.5.2 Sales under the Minimum Purchase Policy in Anhui
4.5.3 Sales under the Minimum Purchase Policy in Jiangsu
4.5.4 Sales under the Minimum Purchase Policy in Shandong
4.5.5 Sales under the Minimum Purchase Policy in Hebei
4.5.6 Sales under the Minimum Purchase Policy in Hubei
4.6 The Minimum Purchase Policy and Its Influence in 2009
4.7 Public Sale of Imported Wheat
4.8 Storage of Wheat by Month

Chapter Five Analysis of Wheat Acreage and Output in China
5.1 Wheat Sowing Profit
5.1.1 Cost and Profit of Sowing Wheat
5.1.2 Profit Rate of Wheat, Cotton and Oilseeds
5.1.3 Labour Rate of Wheat and Oilseeds
5.2 Influence of Policy Support on Wheat Production
5.2.1 Duty Cuts
5.2.2 Subsidy Systems
5.2.3 the Minimum Purchase Policy
5.2.4 Future Support for Agriculture Production
5.2.5 Increasing Yield of Wheat Production
5.3 Disadvantages at Wheat Growth in a Row
5.3.1 Dewindling Field
5.3.2 Water Reduction