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Investment Report on China Beef Industry

By CnAgri 2011-05-13 16:00:59 Print Tel:861064402035 Email: Service.boabc@boabc.com

Keywords:beef meat report
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Brief Introduction:

In this report, BOABC comprehensively analyzes China beef consumption & Supply from 2000 to 2017. By combining value chain of beef industry and comparison with beef industry of US and Brazil, especially Brazil JBS group which became global largest beef processing company through frequent multinational acquisition, investment opportunities and investment value in China beef industry are concluded.

Basic Information:

Author: CNAGRI
Web: www.CNAGRI.com
Key Words: Investment, Beef Industries, Beef Market, Anticipation of Beef Industry Development, Data, Import and Export Condition
Delivery: via E-mail or Hard Copy
Price: Chinese Version RMB30000; English Version RMB40000

Table of Contents:

1 Policy Environment and Outlook of China Beef Industry 1
1.1 Grain Production Policy 1
1.2 Environmental Protection Policy on Animal Farming   2
1.3 Quality Control over Cattle Farming and Beef Cirlulation    2
1.4 Livestock Industry Development Pilicy 3
1.5 Government Support Policy for Cattle Farming    3
1.6 Feed Industry Development Policy 4
1.7 Beef Cattle Slaughter Policy   5
1.8 Beef Trade Policy    5
1.9 Evaluation of China Beef Industry 6
2 China Beef Industry Profile       7
2.1 Current Profile 7
2.2 Beef Cattle Breeds   7
2.3 Beef Cattle Inventory      8
2.4 Beef Consumption   9
2.5 Beef Products   10
2.6 Cattle Slaughterhouses     11
2.7 Beef Trade       11
3 China Beef Consumption    13
3.1 Structure & Trends of Meat Consumption      13
3.2 Structure & Trends of Beef Consumption      14
3.3 Prospects of Household Beef Consumption    16
3.3.1 Structure & Trends of Household Food Consumption 16
3.3.2 Influences of Income Increase     18
3.3.3 Influences of Population Growth 19
3.3.4 Influences of Urbanization   20
3.3.5 Prospects of Household Beef Consumption 21
3.4 Prospects of Outdoor Beef Consumption       22
3.4.1 Influences of Income Increase     22
3.4.2 Influences of Population Growth 24
3.4.3 Influences of Urbanization   24
3.4.4 Prospects of Outdoor Beef Consumption     25
3.5 Prospects of Beef Processing Industry    25
3.5.1 Share of Processed Beef in Processed Meat Products 25
3.5.2 Main Products and Output    27
3.5.3 Processing Capacity      27
3.5.4 Prospects of Beef Processing Industry 28
3.6 Consumption of Top-grade Beef & Beef Products 30
3.6.1 Consumption of Top-grade Beef 30
3.6.2 Consumption of Top-grade Beef Products   30
3.6.3 Import of Top-grade Beef    31
3.7 Prospects of Beef Export 33
3.7.1 Main Players of Global Beef Trade     33
3.7.2 Destinations of China Beef Export      35
3.7.3 Main Competitors and Market Size of China Beef Export 35
3.7.4 Impacts of Cost for China Beef Export       37
3.7.5 Impacts of Trade Policy for China Beef Export 37
3.7.6 Prospects of China Beef Export   37
3.8 Impacts of Substitues and Prices     38
3.9 Impacts of Cattle Diseases and Other Uncertainties       39
3.10 Prospects of Beef Consumption    41
4 China Beef Supply      42
4.1 Cattle Inventory & Crop 42
4.1.1 Breeder Cows Inventory      42
4.1.2 Inventory & Crop Volume    43
4.1.3 Inventory & Crop Structure 45
4.1.4 Beef Cattle Crop by Farm Size    47
4.2 Beef Supply by Farming & Grazing Areas     48
4.2.1 Farming Areas      48
4.2.2 Grazing Areas       50
4.2.3 Supply Prospects of Farming & Grazing Areas   50
4.3 Beef Supply by Beef Belts      51
4.3.1 Northeast China    51
4.3.2 Central China       52
4.3.3 Northwest China   53
4.3.4 Southern China     54
4.3.5 Supply Prospects of All Beef Zones     54
4.4 Beef Production       55
4.4.1 Total Production and Species       55
4.4.2 Production of Fresh, Chilled and Frozen Beef    57
4.4.3 Production of Low-end, Middle-end and High-end Beef    58
4.5 Impacts of Feedstuff Supply   59
4.6 Impacts of Beef Trade     60
4.7 Prospects of Beef Supply 60
5 China Beef Demand & Supply Balance     61
5.1 Beef Price 61
5.2 Possibility of Large-amount-Beef-Import      62
5.3 Beef Export     62
5.4 Potencial & Real Beef Consumption      63
5.4.1 Household Consumption      63
5.4.2 Outdoor Consumption 64
5.4.3 Beef Processing    65
5.5 Demand & Supply Balance     66
6 Value Chain of China Beef Cattle Industry 67
6.1 Cost & Profit   67
6.1.1 Cattle Feed Production 68
6.1.2 Breeder Cow Rearing   69
6.1.3 Beef Cattle Rearing      70
6.1.3.1 Different Regions      71
6.1.3.2 Dofferent-Sized Farms      71
6.1.4 Slaughtering 72
6.1.4.1 Mannual & Illegal Slaughter Units   72
6.1.4.2 Modern Slaughterhouses   72
6.1.5 Beef Processing    73
6.2 Value Chain Structure      74
6.2.1 Production Value   72
6.2.2 Production Profit 73
6.3 Proifit Allocation and Reasonability       75
6.4 Impacts of Reasonability of Profit Allocation 75
7 Global Beef Cattle Rearing & Production Cost 76
7.1 China and It’s Share 76
7.2 Cattle Cost & Beef Price in Uinted States      77
7.2.1 Per Capita Meat Consumption Structure     77
7.2.2 Beef Cattle Farm Size   78
7.2.3 Beef Cattle Production Cost 78
7.2.4 Fresh Beef Wholesale Price 79
7.3 Cattle Cost & Beef Price in Brazil 79
7.3.1 Per Capita Meat Consumption Structure     79
7.3.2 Beef Cattle Farm Size   79
7.3.3 Beef Cattle Production Cost 80
7.3.4 Fresh Beef Wholesale Price 80
7.4 Cattle Cost & Beef Price in Australia     81
7.4.1 Per Capita Meat Consumption Structure     81
7.4.2 Beef Cattle Farm Size   81
7.4.3 Beef Cattle Production Cost 82
7.4.4 Fresh Beef Wholesale Price 83
7.5 Cattle Cost & Beef Price in Canada 83
7.5.1 Per Capita Meat Consumption Structure     83
7.5.2 Beef Cattle Farm Size   84
7.5.3 Beef Cattle Production Cost 84
7.5.4 Fresh Beef Wholesale Price 85
7.6 China’s Relative Cost & Price 85
8 China Beef Cattle Slaughter & Processing Industry 86
8.1 Industry Profile       86
8.1.1 Size       86
8.1.2 Profitablity    86
8.1.3 Enterprise     88
8.1.4 Capacity & Layout       88
8.1.5 Technology & Products 89
8.1.6 Marketing     89
8.2 Large Companies     89
8.2.1 Live Cattle Procurement      89
8.2.2 Product Fabrication      90
8.2.3 Marketing     91
8.2.4 Competition 92
8.3 Fucheng    94
8.3.1 Live Cattle Procurement      94
8.3.2 Product Fabrication      95
8.3.3 Marketing     96
8.3.4 Finance Indice      97
8.4 Beef Industry Evaluation 97
8.4.1 Driving Forces      97
8.4.2 Risks     98
8.5 Industry Prospects    99
9 Investments Analysis on China Cattle Slaughter & Processing Industry   100
9.1 Possibility of Building Large Beef Groups     100
9.2 Investment Opportunities 103
9.3 Investment Value     106
9.3 Investment Strategies      110
10 Beef Industry in United States 110
10.1 Industry Profile     110
10.2 Tyson Foods   111
10.2.1 Live Cattle Procurement     111
10.2.2 Beef Products     112
10.2.3 Sales Revenue     113
10.2.4 Sales Profit 114
10.2.5 Brand Strategy    115
10.3 Smithfileld Foods 116
10.3.1 Live Cattle Procurement     116
10.3.2 Beef Products     117
10.3.3 Sales Revenue     118
10.3.4 Sales Profit 119
10.3.5 Brand Strategy    120
11 Beef Industry in Brazil     122
11.1 Industry Profile      122
11.2 Grupo JBS-Friboi 123
11.2.1 Acquisition History     123
11.2.2 Live Cattle Procurement     125
11.2.3 Beef Products      125
11.2.4 Sales Revenue     126
11.2.5 Sales Profit 127
11.2.6 Brand Strategy    128
 
Figures
 
Figure 1, China Cattle Inventory, 1998-2008       8
Figure 2, China Cattle Inventory Structure   9
Figure 3, China Beef Cattle Inventory Structure by Age & Gender    9
Figure 4, China Beef Consumption Structure, 2007     10
Figure 5, China Beef Product Structure, 2007     11
Figure 6, China Imported Beef Structure by Product, 2007 12
Figure 7, China Exported Beef Structure by Product, 2007 12
Figure 9, China Processed Beef Production, 2000-2008      15
Figure 10, China Household, Outdoor and Indutrial Beef Consumption, 2000-2008 15
Figure 11, China Beef Consumption in Urban & Rural Areas, 2000-2008 16
Figure 12, China Household Foods Consumption, 1990-2008     16
Figure 13, China Household Foods Consumption Index, 1990-2008   17
Figure 14, China Household Feeds Consumption Structure, 2007      17
Figure 15, China Indices of Household Real Income, Beef Consumption and Beef Expenditure, 2000-2008 (index of 2000 be 100%)       18
Figure 16, China Household Beef Consumption Index of Urban Residents with Defferent Incomes, 2000-2006 (index of 2000 be 100%)       19
Figure 17, China Indice of Population and Household Beef Consumption, 2008 (index of 2000 be 100%)     20
Figure 18, Impacts of Urbanization on Household Beef Consumption in China, 2000-2008     21
Figure 19, Structure of Household Beef Consumption in China in 2013 and 2017    22
Figure 20, Per Capita Real Income and Outdoor Dinning Expenditure in China, 2000-2008    23
Figure 21, Indice of Population and Outdoor Beef Consumption of China, 2000-2008 (index of 2000 be 100%)   24
Figure 22, Growth Structure of China Outdoor Beef Consumption in 2013 and 2017       25
Figure 23, Production of High & Low tempreture Beef Products, Other Processed Beef Products and Total Processed Beef Volume, 2000-2008      26
Figure 24, Net Beef Used by Processed Beef Products of China, 2000-2008     27
Figure 25, Production of High & Low tempreture Beef Products and Other Processed Beef Products, 2000-2008 28
Figure 26, Growth Structure of Total Processed Beef Products of China in 2013 and 2017      28
Figure 27, Per Capita Outdoor Dinning Expenditure in China, 2000-2008 29
Figure 28, Indice of Real Income and Outdoor Beef Expenditure of China Residents, 2000-2008 (index of 2000 be 100%) 29
Figure 29, Impacts of Urbanization on Outdoor Beef Consumption in China, 2000-2008 30
Figure 30, Consumption of Fresh Beef, Chilled Beef and Low Tempreture Processed Beef Products, 2000-2008    31
Figure 31, Product Structure of China Imported Beef in 2007    32
Figure 32, Source Structure of China Imported Fresh & Chilled Beef in 2007 32
Figure 33, Source Structure of China Imported Frozen Beef in 2007 33
Figure 34, China Beef Imports, 2000-2008 33
Figure 35, Main Players of Global Beef Exports in 2007    34
Figure 36, Main Players of Global Beef Imports in 2007    34
Figure 37, Destination Structure of China Exported Fresh & Chilled Beef in 2007   35
Figure 38, Destination Structure of China Exported Frozen Beef in 2007 36
Figure 39, Destination Structure of China Exported Live Cattle in 2007    36
Figure 40, Retail Prices of Fresh Beef & Chicken Meat in China, 1997-2008    38
Figure 41, Per Capita Household Beef & Chicken Consumption of China, 2000-2008      39
Figure 42, Share of Beef Consumption Growth by Household, Outdoor and Industrial Beef Consumption, of China in 2013 and 2017       40
Table 1, China Beef Supply & Demand Balance Sheet, 2000-2017     41
Figure 43, Breeder Cow Inventory of China, 2000-2008     42
Figure 44, Yellow Cattle, Milk Cow and Buffalo Inventory of China, 2000-2008     43
Figure 45, Yellow Cattle & Buffalo Crop and Milk Cow & Breeder Cow Displacement of China, 2000-2008 44
Figure 46, Low-end, Middle-end and High-end Cattle Crops of China, 2000-2008   45
Figure 47, Structure of China Cattle Inventory by Yellow Cattle, Milk Cow and BUffalo in 2007   46
Figure 48, Structure of China Cattle Crop by Yellow Cattle, Milk Cow and Buffalo in 2007    46
Figure 49, Structure of China Low-end Beef Cattle Crop in 2007      47
Figure 50, China Cattle Crop by Farm Size, 2000-2008      47
Figure 51, China Cattle Crop Index by Farm Size, 2000-2008 (index of 2000 be 100%) 48
Figure 52, Cattle Crop in Farming Areas of China, 2000-2008   49
Figure 53, Cattle Cattle Crop by Provinces in Farming Areas of China in 2007 49
Figure 54, Cattle Crop in Grazing Areas of China, 2000-2008    50
Figure 55, Cattle Cattle Crop by Provinces in Grazing Areas of China in 2007 50
Figure 56, Cattle Crop in Northeast China, 2000-2008       51
Figure 57, Cattle Cattle Crop by Provinces in Northeast China in 2007     51
Figure 58, Cattle Crop in Central China, 2000-2008    52
Figure 59, Cattle Cattle Crop by Provinces in Central China in 2007 52
Figure 60, Cattle Crop in Northwest China, 2000-2008      53
Figure 61, Cattle Cattle Crop by Provinces in Northwest China in 2007    53
Figure 62, Cattle Crop in Southern China, 2000-2008 54
Figure 63, Cattle Cattle Crop by Provinces in Southern China in 2007      54
Figure 64, Cattle Crop in All Cattle Zones, 2000-2008       54
Figure 65, China Beef Production by Yellow Cattle, Buffalo and Breeder & Milk Cow Displacement, 2000-2008 55
Figure 66, China Beef Production Structure by Yellow Cattle, Buffalo and Breeder & Milk Cow Displacement in 2008       57
Figure 67, China Fresh, Chilled and Frozen Beef Production, 2000-2008 57
Figure 68, Production of Low-end, Middle-end and High-end Beef in China, 2000-2008 58
Figure 69, China Low-end Beef Production, 2000-2008     58
Figure 70, China Manufactured Feed Production, 1991-2007     59
Figure 71, China Manufactured Feed Production by Animal Type in 2007 59
Figure 72, China Manufactured Feed Production (converted into complete feed) in 2007 60
Figure 73, Profits of Beef Cattle Rearing in Heilongjiang, Shangdong and Ningxia of China in 2007     70
Figure 74, Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2007 (labor cost not included)   71
Figure 75, Cost Structure of Beef Cattle Rearing by Large Farms of China in 2007 71
Figure 76, Profits of Beef Cattle Rearing by Backyard and Large Farms of China in 2007       71
Figure 77, Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2007 (labor cost not included)   76
Figure 78, Per Capita Meat Consumption Structure in United States in 2007     77
Figure 79, Beef Cattle Crop Structure by Farm Size in United States in 2007   77
Figure 80, Beef Cattle Production Cost in United States in 2007 78
Figure 81, Fresh Beef Wholeprice in United States, 2000-2007 78
Figure 82, Per Capita Meat Consumption Structure in Brazil in 2007 79
Figure 83, Beef Cattle Crop Structure by Farm Size in Brazil in 2007       79
Figure 84, Beef Cattle Production Cost in Brazil in 2007    80
Figure 85, Fresh Beef Wholeprice in Brazil, 2000-2007     80
Figure 86, Per Capita Meat Consumption Structure in Australia in 2007    81
Figure 87, Beef Cattle Crop by Farm Size in Australia in 2007   81
Figure 88, Beef Cattle Production Cost in Australia in 2007       82
Figure 89, Fresh Beef Wholeprice in Australia, 2000-2007 82
Figure 90, Per Capita Meat Consumption Structure in Canada in 2007      83
Figure 91, Beef Cattle Crop by Farm Size in Canada in 2007     83
Figure 92, Beef Cattle Production Cost in Canada in 2007 84
Figure 93, Fresh Beef Wholeprice in Canada, 2000-2007    85
Figure 94, Fresh Beef Wholeprice in China, United States, Brazil, Australia and Canada, 2000-2007      85
Figure 95, Production & Sales Value of China Beef Industry, 2000-2007   86
Figure 96, Value Structure of China Beef Industry, 2000-2007   86
Figure 97, Capacity Structure of China Beff Cattle Slaughterhouses in 2007     88
Figure 98, Production Structure of China Beff Cattle Slaughterhouses in 2007 88
Figure 99, Regional Distribution of China Cattle Slaughter Capacity, 2007       88
Figure 100, Product Structure of China Beef Industry, 2000-2007     89
Figure 101, Product Structure of Large Slaughterhouses of China in 2007 90
Figure 102, Marketing Channels of Large Slaughterhouses of China in 2007     91
Figure 103, Live Cattle Procurement Sources of Fucheng in 2007     94
Figure 104, Product Structure of Fucheng in 2007      95
Figure 105, Structure of Sales Revenue of Fucheng in 2007       96
Figure 106, Structure of Net Profits of Fucheng in 2007    96
Figure 107, Chilled Beef Production of China, 2000-2017 100
Figure 108, Frozen Beef Production of China, 2000-2017 100
Figure 109, Production of Processed Beef Products of China, 2000-2017 102
Figure 110, Production & Sales Value of China Beef Industry, 2000-2017 106
Figure 111, Product Structure of Beef Industry of United States in 2007   110
Figure 112, Production Structure of Beef Companies of United States in 2007 110
Figure 113, Product Structure of Tyson Foods in 2007       111
Figure 114, Revenue Structure of Tyson Foods in 2007      112
Figure 115, Profit Structure of Tyson Foods in 2007   113
Figure 116, Product Structure of Smithfield Foods in 2007 113
Figure 117, Revenue Structure of Smithfield Foods in 2007       117
Figure 118, Profit Structure of Smithfield Foods in 2007   118
Figure 119, Product Structure of Beef Industry of Brazil in 2007      122
Figure 120, Production Structure of Beef Companies of Brazil in 2007     122
Figure 121, Product Structure of TJBS in 2007   125
Figure 122, Revenue Structure of JBS in 2007    126
Figure 123, Profit Structure of JBS in 2007 127

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