China Livestock Market Review & Outlook 2012-2013

By CnAgri 2012-11-22 11:36:52 Print Tel:861064403086 Email: [email protected]

Price: 14000元/年(English Version) 11000元/年(Chinese Version)

Brief Introduction:

Table of Contents:

Table of Contents

1 External Environment of China’s Livestock Farming Industry in 2012

1.1 China’s Micro-economy in 2012 and Its Impact
1.2 China’s Grain-production Policy in 2012and Its Impact
1.3 Development of China’s Feed Industry in 2012and Its Impact
1.4 China’s Supporting Policy to Livestock Farming Industry in 2012and Its Impact
1.5 China’s Livestock Epidemic & Epidemic Prevention System in 2012and Its Impact
1.6 Development of China’s Livestock Slaughtering Industry in 2012 and Its Impact
1.7 China’s Policy for Livestock Products International Trade in 2012and Its Impact

2 Overall Condition of China’s Livestock Farming Industry in 2012
2.1 China’s Livestock Products Supply in 2012
2.2 China’s Livestock Products Demand in 2012
2.3 China’s Livestock Slaughtering and Processing in 2012
2.4 Price Level of China’s Livestock Products in 2012
2.5 Alternative Consumption of China’s Livestock Products in 2012
2.6 Profits of China’s Livestock Farming Industry in 2012
2.7 Changes of China’s Livestock Farming Industry Scale in 2012
2.8 International Trade of China’s Livestock Products in 2012

3 China’s Hog Market in 2012
3.1 Global Output of Pork in 2012
3.2 China’s Pork Supply in 2012
3.2.1 Number of Breeding Swine on Hand and Import
3.2.2 Number of Hog on Hand & to be Slaughtered and the Output of Pork
3.2.3 Hog Farming Scale
3.2.4 Hog Epidemic
3.3 Profit of China’s Hog Farming in 2012
3.3.1 Cost of Hog Farming
3.3.2 Purchasing Price of Hog in China
3.3.3 Profit Level of China’s Hog Farming
3.4 China’s Hog Slaughtering and Processing in 2012
3.4.1 Structure of Hog Slaughtering Houses
3.4.2 Hog Slaughtering Capacity
3.4.3 Hog Slaughtering Amount
3.4.4 Profit Level of Hog Slaughtering Industry
3.5 China’s Pork Consumption in 2012
3.5.1 Amount of Pork Consumption
3.5.2 Urban-Suburban Structure of Pork Consumption
3.5.3 Structure of Pork Consumption in Different Ways
3.5.4 Structure of Pork Consumption in Different Products
3.5.5 Price Level of Pork
3.5.6 Major Factors Affecting China’s Pork Consumption in 2012
3.6 China’s Pork Trade in 2012
3.6.1 Live Swine Import & Export
3.6.2 Import & Export of Fresh, Chilled or Frozen Pork
3.6.3 Import & Export of Salted, in brine, Dried or Smoked Pork
3.6.4 Pork in Airtight Containers and Prepared or Preserved Pork
3.6.5 Import & Export of Edible Offal of Swine
3.6.6 Import & Export of Other Swine Products
3.6.6.1 Pig Fat
3.6.6.2 Pig Lard
3.6.6.3 Hogs’ Bristles and Hair
3.6.6.4 Hog Casings and Hog Fat-Ends, Salted
3.7 Development and Investment Summary of Top Enterprises in China’s Hog Market in 2012
3.7.1 New Hope Group
3.7.1.1 Hog Inventory & to be Slaughtered
3.7.1.2 New Production Capacity and Distribution
3.7.2 Wens Group
3.7.2.1 Hog Inventory & to be Slaughtered
3.7.2.2 New Production Capacity and Distribution
3.7.3 Yurun Group
3.7.3.1 Hog Inventory & to be Slaughtered
3.7.3.2 New Production Capacity and Distribution
3.7.4 Shuanghui Group
3.7.4.1 Hog Inventory & to be Slaughtered
3.7.4.2 New Production Capacity and Distribution
3.7.5 Zhengbang Group
3.7.5.1 Hog Inventory & to be Slaughtered
3.7.5.2 New Production Capacity and Distribution
3.7.6 TRS Group
3.7.6.1 Hog Inventory & to be Slaughtered
3.7.6.2 New Production Capacity and Distribution
3.7.7 COFCO Group
3.7.7.1 Hog Inventory & to be Slaughtered
3.7.7.2 New Production Capacity and Distribution
3.7.8 Dakang Muye
3.7.8.1 Hog Inventory & to be Slaughtered
3.7.8.2 New Production Capacity and Distribution
3.7.9 MuYuan Food
3.7.9.1 Hog Inventory & to be Slaughtered
3.7.9.2 New Production Capacity and Distribution
3.7.10 Tiandi Food
3.7.10.1 Hog Inventory & to be Slaughtered
3.7.10.2 New Production Capacity and Distribution
3.8 China Hog Market Outlook in 2013
3.8.1 Hog Farming Policy
3.8.2 Number of Hogs on Hand & to be Slaughtered
3.8.3 Pork Output 
3.8.4 Pork Consumption
3.8.5 Pork Trade
3.8.6 Pork Price
3.8.7 Estimation of Hog Farming Profit

4 China’s Broiler Poultry Market in 2012
4.1 Global Output of Poultry Meat in 2012
4.2 Overall Condition of China’s Broiler Poultry Farming Industry in 2012
4.2.1 Number of Broiler Poultry on Hand & to be Slaughtered
4.2.2 Output of Poultry Meat
4.2.3 Structure of Broiler Poultry Farming
4.3 China’s Chicken Meat Supply in 2012
4.3.1 Number of Breeding Chicken on Hand and Import
4.3.2 Number of Broiler on Hand & to be Slaughtered and Output of Chicken Meat
4.3.3 Scale of Broiler Farming
4.3.4 Epidemic of Broiler Farming
4.4 Profit of China’s Broiler Farming in 2012
4.4.1 Cost of Broiler Farming
4.4.2 Purchasing Price Broiler
4.4.3 Profit Level of Broiler Farming
4.5 Overall Condition of China’s Broiler Slaughtering and Processing Industry in 2012
4.5.1 Structure of Broiler Slaughtering and Processing Enterprises
4.5.2 Structure of Chicken Meat Products
4.5.3 Broiler Slaughtering Capacity and Slaughtering Amount
4.6 China’s Poultry Meat Consumption in 2012