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Report on China’s Beef Cattle Industry Development 2012

By CnAgri 2014-08-13 16:04:48 Print Tel:861064402118-822 Email: chen.wang@boabc.com

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Keywords:Beef Cattle Industry Development Report China
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Brief Introduction:

The report will make detail analysis on following questions: How about the current competition and future development of cattle industry? How to find the entry point of the investment of China’s beef cattle industry? How about the investment cost and profit in each link of beef cattle industry chain? What is the growth point of business in beef cattle consumption market? The date and viewpoint of the report from the State Statistics Bureau, Development Research Center of the State Council, National Development and Reform Commission, the General Administration of Customs, National economic information center, the Commerce Department, the Ministry of Agriculture, China Feed Industry Association, China Animal Agriculture Association and China Food Industry Association, domestic and foreign relevant newspapers and magazines, financial reporting of listed beef cattle enterprises, which is authoritative and accuracy. The report features high scientificalness and perceptiveness, is a very important reference for domestic and foreign investment enterprises, industry associations, research institutes, meat traders, meat processing companies and food enterprises to make strategy and decision.

Table of Contents:

1 Policy Environment of China’s Beef Cattle Industry
1.1 China’s Macro-Economy and Economic Policy
1.2 Grain Production Policy
1.3 Environmental Protection Policy for Animal Farming Industry
1.4 China’s Policies for Beef Cattle Farming and Beef Products Circulation
1.5 China’s Policy for Animal Farming Industry Development
1.6 National Supporting Policy for Beef Cattle Farming
1.7 Animal Disease and Disease Control Policy
1.8 China’s Policy for Beef Cattle Feed Industry Development
1.9 Beef Cattle Slaughter Policy
1.10 Beef Products Trade Policy
1.11 Impact of Global Financial Crisis on Beef Trade
Fig 1, China’s Beef Trade Volume in 2000-2011
1.12 Comprehensive Evaluation of Beef Cattle Industry Policy Environment
2 Status of China’s Beef Cattle Industry Development
2.1 Status of China’s Beef Cattle Industry
2.2 Traditional Beef Cattle Varieties
2.3 New Beef Cattle Varieties
2.4 Beef Cattle Inventory
Fig 2, China’s Beef Cattle Inventory in 1998-2015
Fig 3, Varieties Structure of China’s Cattle Inventory in 2011
Fig 4, Structure of Cattle Varieties of Different Terms and Sexes in China’s Beef Cattle Inventory in 2011
2.5 Beef Consumption
Fig 5, China’s Beef Consumption Structure in 2011
2.6 Beef Products
Fig 6, Structure of Different Types of Beef Products in 2011 in China
2.7 Beef Cattle Slaughter
2.8 Impact of Global Financial Crisis on Beef Trade
Fig 7, China’s Beef Trade in 2000-2011
3 Beef Consumption in China
3.1 Trend of Meat Consumption by Residents
3.2 Composition of Beef Consumption and Trend
Fig 8, Beef Consumption at Different Channels from 2000-2011
Fig 9, Beef Consumption Quantity in Urban and Rural Areas from 2000-2011
3.3 Prospect of Beef Consumption at Home
3.3.1 Structure of Food Consumption at Home and Trend
Fig 11, Food Consumption by Residents at Home from 1990-2011
Fig 12, Index of Food Consumption of Residents at Home from 1990-2011 (1990 consumption quantity = 1)
Fig 13, Structure of Food Consumption by Residents at Home in 2011
3.3.2 Impact from Rising Income to Beef Consumption at Home
Fig 14, Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase (2000 index =1) from 2000-2011
Fig 15, Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2000-2011 (2000 consumption quantity = 1)
3.3.3 Impact from Rigid Population Growth to Beef Consumption at Home
Fig 16, Index of Population and Index of Beef Consumption at Home from 2000-2011 (2000 index = 1)
3.3.4 Impact from Urbanization to Beef Consumption at Home
Fig 17, Impact from Urbanization to Beef Consumption at Home from 2000-2011
3.3.5 Forecast on Growing Potential of Beef Consumption at Home
Fig 18, Structure of the Growth of Beef Consumption at Home in 2013 and 2017
3.4 Prospect of Beef Consumption Outside Home
3.4.1 Impact from Growth of Income to Beef Consumption outside Home
Fig 19, Per Capita Actual Income and Expenditure on Eating Outside from 2000-2011
Fig 20, Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2000-2011
Fig 21, Index of Residents’ Actual Income and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)
3.4.2 Impact from Rigid Population Growth to Beef Consumption Outside Home
Fig 22, Population Index and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)
3.4.3 Impact from Urbanization to Beef Consumption Outside Home
Fig 23, Impact from Urbanization to Beef Consumption Outside Home from 2000-2011
3.4.4 Forecast on Growing Potential of Beef Consumption Outside Home
Fig 24, Structure of the Growth of Beef Consumption Outside Home in 2013 and 2017
3.5 Prospect of Beef Consumption by Processing Industry
3.5.1 Proportion of Processed Beef Products in Total of Processed Meat
Fig 25, Production of Different Kinds of Processed Beef Products from 2000-2011
Fig 26, Net Beef Consumption by Various Kinds of Processed Beef Products from 2000-2011
3.5.2 Major Forms of Processed Beef Products
Fig 27, Production of Different Kinds of Processed Beef Products from 2000-2011
3.5.3 Processing Capacity of Beef Products
3.5.4 Forecast on Growing Potential of Beef Processing Industry
Fig 28, Structure of the Growth of Processed Beef Products in 2013 and 2017
3.6 Consumption of Top-grade Beef and Its Processed Products
3.6.1 Consumption of Top-grade Beef
3.6.2 Consumption of Top-grade Beef Products
Fig 29, Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2000-2011
3.6.3 Import of Top-grade Beef
Fig 30, Composition of Imported Beef Products in 2011
Fig 31, Structure of the Sources of Frozen Beef Import in 2011
Fig 32, Beef Import from 2000-2011
3.7 Prospect of Beef Export
3.7.1 Main Beef Trading Countries around the Globe
Fig 33, Key Beef Exporting Countries and Regions in 2011
Fig 34, Key Beef Importing Countries and Regions in 2011
3.7.2 Destinations of Beef Export from China
Fig 35, Composition of Destinations of Chilled Fresh Beef Export from China in 2011
Fig 36, Composition of Destinations of Frozen Beef Export from China in 2011
Fig 37, Composition of Destinations of Live Cattle Export from China in 2011
3.7.3 China’s Competitors for Beef Export and Capacity of Target Market
3.7.4 Impact from International Beef Production Cost to Beef Export from China
3.7.5 Impacts from Trade Policy of Target Market on Beef Export from China
3.7.6 Forecast on Beef Export from China
3.8 Impact from Replacers and Price to Beef Consumption
Fig 38, Trend of Retail Price for Beef and Chicken Meat from 1997-2011
Fig 39, Per Capita Consumption of Beef and Chicken Meat at Home from 2000-2011
3.9 Impacts from Uncertain Factors Including Epidemics to Beef Consumption
3.10 Evaluation of Growing Potential of Beef Demand and Forecast
Fig 40, Contribution from Beef Consumption at Home, Outside Home and by the Processing Industry to Gross Beef Consumption in 2013 and 2017
Table 1, Equilibrium of Beef Supply and Demand from 2000-2017
4 Beef Supply in China
4.1 Inventory and Offtake of Beef Cattle
4.1.1 Cow Inventory
Fig 41, Inventory of Cows at Mating Stage from 2000-2011
4.1.2 Inventory and Offtake of Beef Cattle
Fig 42, Inventory of Yellow Cattle, Dairy Cattle and Buffalos from 2000-2011
Fig 43, Offtake of Yellow Cattle, Buffalos, Abandoned Breeding Cattle and Abandoned Dairy Cattle from 2000-2011
Fig 44, Offtake of Low-end, Medium-end and Top-end Beef Cattle from 2000-2011
4.1.3 Structure of Inventory and Offtake of Beef Cattle
Fig 45, Structure of Varieties of Cattle Inventory in 2011
Fig 46, Structure of Varieties of Beef Cattle Offtake in 2011
Fig 47, Structure of Offtake of Low-end Beef Cattle in 2011
4.1.4 Structure of Offtake Scale of Farms
Fig 48, Offtake Structure of Beef Cattle Farms of Different Scales from 2000-2011
Fig 49, Index of Offtake of Beef Cattle Farms of Different Scales from 2000-2011 (2000 index = 1)
4.2 Supply from Various Beef Cattle Belts
Fig 50, Structure of Beef Cattle Offtake of Various Belts in 2011
Fig 51, Changing Trend of Offtake of Different Beef Cattle Belts from 1998-2011
4.2.1 Supply from Northeastern Beef Cattle Belt
Fig 52, Regional Structure of Offtake of Northeastern Beef Cattle Belt in 2011
4.2.2 Supply from Central Plain Beef Cattle Belt
Fig 53, Regional Structure of Offtake of Central Plain Beef Cattle Belt in 2011
4.2.3 Supply from Northwestern Beef Cattle Belt
Fig 54, Regional Structure of Offtake of Northwestern Beef Cattle Belt in 2011
4.2.4 Supply from Southern Beef Cattle Belt
Fig 55, Regional Structure of Offtake of Southern Beef Cattle Belt in 2011
4.2.5 Prospect of Supply from Various Beef Cattle Belts
4.3 Beef Production
4.3.1 Beef Production and Its Composition
Fig 56, Beef Production of Various Varieties from 2000-2011
Fig 57, Composition of Beef Production of Various Varieties in 2011
4.3.2 Production of Fresh Frozen Beef
Fig 58, Production of Fresh Frozen Beef from 2000-2011
4.3.3 Production of Beef of Top, Medium and Low Grade
Fig 59, Production of Beef of Top, Medium and Low Grade from 2000-2011
Fig 60, Production of Different Kinds of Low-grade Beef from 2000-2011
4.4 Growing Potential of Beef Cattle Farming Quantity Given Feed Supply Restraint 84
Fig 61, Production of Manufactured Feed in China 1991-2011
Fig 62, Structure of Manufactured Feed for Different Animal Species in 2011
Fig 63, Structure of Manufactured Feed for Different Animal Species in 2011 (as to the equivalence of complete feed)
4.5 Impact from Beef Trade to Beef Cattle Farming in China
4.6 Prospect of Beef Supply
Fig 64, Beef Cattle Offtake and Beef Production from 2000-2017
5 Analysis of Balance between China’s Beef Supply and Demand
5.1 Trend of Beef Price
Figure 65, Retail Price of Beef, Pork and Chicken in China in 2000-2011
Figure 66, The Wholesale Price of Room Temperature Beef in China’s Major Cities in 2003-2011
Figure 67, China’s Beef Output and Retail Price in 1997-2011
5.2 Possibility of Large Volume of Beef Import
Figure 68, China’s Beef Output and Beef Import Volume in 2000-2011
Figure 69, China’s Retail Beef Price and Beef Import Volume in 2000-2011
5.3 Beef Export
5.4 Beef Consumption Potential in the Future and Actual Consumption
5.4.1 Family Beef Consumption Potential and Actual Consumption
Figure 70, China’s Normal and Constrained Family Beef Consumption in 2008-2017
5.4.2 Dining-out Beef Consumption Potential and Actual Consumption
Figure 71, China’s Normal and Constrained Dining-out Beef Consumption in 2008－2017
5.4.3 Processed Beef Products Consumption Potential and Actual Consumption
5.5 Analysis of Beef Demand-Supply in Future
Figure 72, China’s Total Normal and Constrained Beef Consumption in 2008-2017
6 Cost and Benefit from Beef Cattle Production
6.1 Cost Benefit Analysis of the Value Chain of Beef Cattle Industry
6.1.1 Feed Production
6.1.2 Farming of Breeding Cattle
6.1.3 Farming of Beef Cattle
6.1.3.1 Different Regions
Fig 73, Comparison of Cost and Benefit of Beef Cattle Farming in Heilongjiang, Shandong and Ningxia in 2011
6.1.3.2 Different Scales
Fig 74, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011
Fig 75, Composition of Beef Cattle Farming Cost of Scaled Farms in 2011
Fig 76, Comparison of Beef Cattle Farming Cost and Benefit of Smallholder and Scaled Farms in 2011
6.1.4 Beef Cattle Slaughter
6.1.4.1 Manual Slaughter and Illegal Slaughter
Fig 77, Composition of Cost of Illegal Beef Cattle Slaughter Points in 2011
6.1.4.2 Large Slaughterhouses
Fig 78, Composition of Beef Cattle Slaughter Cost of Large Slaughterhouses in 2011
6.1.5 Processed Beef Products
6.1.6 Beef Circulation
6.2 Structure of Beef Cattle Industrial Chain (this section focuses on scaled farming and products from large slaughterhouses)
6.2.1 Structure of Output Value
Fig 79, Structure of Output Value of Beef Cattle Industrial Chain in 2011
6.2.2 Structure of Profit
Fig 80, Distribution of Profit of Beef Cattle Industrial Chain
6.3 Evaluation of the Rationality of Profit Distribution of the Value Chain
6.4 Impacts from Profit Distribution of the Value Chain to Industrial Development
7 Status of China’s Beef Cattle Farming in the World and Cost Comparison
7.1 China’s Status in the World
Fig 81, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011 (not including labor cost)
7.2 Beef Cattle Farming and Cost in the US
7.2.1 Structure of Meat Consumption
7.2.2 Beef Cattle Farming Scale
7.2.3 Beef Cattle Farming Cost
Fig 82, Structure of Beef Cattle Farming Cost in the US in 2011
7.3 Beef Cattle Farming and Cost in Brazil
7.3.1 Structure of Meat Consumption
7.3.2 Beef Cattle Farming Scale
7.3.3 Beef Cattle Farming Cost
Fig 83, Structure of Beef Cattle Farming Cost in Brazil in 2011
7.4 Beef Cattle Farming and Cost in Canada
7.4.1 Structure of Meat Consumption
7.4.2 Beef Cattle Farming Scale
7.4.3 Beef Cattle Farming Cost
Fig 84, Structure of Beef Cattle Farming Cost in Canada in 2011
7.5 Comparison between China and the World in Beef Cattle Farming Cost and Beef Price
8 Beef Cattle Slaughter Industry and Specific Enterprises in China    114
8.1 Overview of Beef Cattle Industry
8.1.1 Scale
Fig 85, Output Value of Beef Processing Industry, 2000-2011
Fig 86, Structure of Output Value of Beef Processing Industry in China in 2011
8.1.2 Industrial Profit
Fig 87, Profit of Beef Processing Industry, 2000-2011
Fig 88, Structure of Profit of Beef Processing Industry in China in 2011
8.1.3 Types of Enterprises
8.1.4 Production Capacity and Layout
Fig 89, Regional Layout of Beef Cattle Slaughter in China in 2011
Fig 90, Regional Structure of Beef Cattle Offtake in China in 2011
Fig 91, Regional Layout of Production Capacity of Large Beef Cattle Slaughterhouses in China in 2011
8.1.5 Technology and Products
Fig 92, Structure of Beef Products of Different Styles in China in 2011
8.1.6 Sales Channels
8.2 Operation of Large Beef Cattle Processing Enterprises
8.2.1 Raw Material Procurement
8.2.2 Product Sales
8.2.3 Market Competition
8.3 Fucheng Wufeng
8.3.1 Company Profile
8.3.2 Raw Material Supply
8.3.3 Products
8.3.4 Product Sales
Fig 93, Product Composition of Revenue of Fucheng Wufeng in 2011
Fig 94, Product Composition of Profit of Fucheng Wufeng in 2011
Fig 95, Regional Layout of Sales Revenue of Fucheng Wufeng in 2011
8.4 Jilin Haoyue
8.4.1 Company Profile
8.4.2 Raw Material Supply
8.4.3 Products
8.4.4 Product Sales
8.5 Henan Yisai
8.5.1 Company Profile
8.5.2 Raw Material Supply
8.5.3 Products
8.5.4 Product Sales
Fig 96, Product Layout of Sales Revenue of Yisai in 2011
Fig 97, Product Layout of Profit of Yisai in 2011
8.6 Liaoning Hongfu
8.6.1 Company Profile
8.6.2 Raw Material Supply
8.6.3 Products
8.6.4 Product Sales
8.7 Overall Evaluation of Beef Cattle Industry
8.7.1 Driving Forces
8.7.2 Risks
9 Analysis of Investment into China’s Beef Cattle Slaughtering and Processing Industry
9.1 Possibility of Large-Scale Enterprises
9.2 Analysis of Investment Opportunities
9.3 Analysis of Investment Value
9.4 Analysis of Investment Strategy
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