Research Report on China Beef Cattle Industry

By CnAgri 2016-05-24 15:49:03 Print Tel:861064402035 Email: Service.boabc@boabc.com

Price: RMB40000(English Version) RMB30000(Chinese Version)

Research Report on China Beef Cattle Industry

Brief Introduction:

Since 2013, the state paid high attention to the development of beef cattle industry, defined the policy that beef production should base on domestic and basically realize self-sufficiency and insisted in the general requirement of stabilizing and developing pastoral area. The state introduced multiple policies in stock breeding, standardized scale breeding, improved breed farm building and other aspects to support the development of domestic beef cattle industry. In 2015 the state continuously increased support to the development of beef cattle industry and issued document within the year, namely “MOA’s Opinions on Completing 2015 Agricultural and Rural Economic Work Well” which points out that the state would vigorously develop herbivorous livestock industry, increase support to standardized scale beef cattle farm (breeding area) and implement projects of expanding group and increasing quantity of basic cows mainly in Hebei, Shandong and Henan.

Basic Information:

For the differences of competitive situation and voice, the income level of various links of China’s beef industrial chain is different. From the perspective of industrial chain, deep processing link of beef still is lacked now, high profit links include breeding cattle breeding in upstream and preliminary processing and beef sales in downstream.

Table of Contents:

1 Report Summary
2 Development of China’s Beef Cattle Industry
2.1 China’s Macro-economic Situation
2.2 China’s Relavent Policies for Beef Cattle
3 Analysis of China’s Beef Supply
3.1 China’s Beef Output
3.2 Beef Production Is Frozen Beef-dominated
3.3 High-end Beef Market Is Black Cattle-dominated
3.4 Beef Output Is Hopeful to Increase Slightly in Next Five Years
3.5 High-end Beef Supply Will Increase Continuously in Next Five Years
4 Analysis of China’s Beef Consumption
4.1 Inhabitants’ Meats Consumption Trend
4.2 Consumption Structure of Beef
4.2.1 Beef Consumption
4.2.2 Beef Consumption Structure of Different Ways
4.2.3 Urban and Rural structure of Beef Consumption
4.3 Beef Market Size is Enlarged Rapidly
4.4 China’s Beef Consumption Maintains Growth Momentum in Next Five Years
4.5 Growth of China’s Beef Market Size Slows Down in Next Five Years
5 Analysis of China’s Beef Trade
5.1Beef Import
5.1.1 Import Volume and Import Price
5.1.2 Distribution of Source Countries
5.1.3 Importing Enteprises
5.1.4 Analysis of Import Volume in the Future
5.2 Beef Export
5.2.1 Export Volume and Export Price
5.2.2 Distribution of Export Destinations
5.2.3 Exporting Enterprises
5.2.4 Analysis of China’s Beef Export Trade in theFuture
6 Analysis of China’s Beef Cattle Industrial Chain
6.1 Breeding Bull Raising
6.1.1 Development Situation of Propagating Industry of Breeding Bull
6.1.2 Development Models of Breeding Bull Enterprises
6.1.3 Cost-benefit Analysis of Breeding Bull Enterprises
6.1.4 Five Forces Analysis of Propagating Link of Breeding Bull
6.2 Beef Cattle Raising
6.2.1 General Situation of Beef Cattle Raising Industry
6.2.1.1 Beef Cattle Inventory Shrinks Continuously
6.2.1.3 Beef Cattle Slaughter Declines Gradually
6.2.1.4 Scale Development of Beef Cattle Raising
6.2.1.5 Development Situation of Superior Regions
6.2.1.6 China’s Beef Cattle Slaughter Will Increase at Low Speed in Next Five Years
6.2.2 Analysis of Typical Model of Beef Cattle Breeding
6.2.3 Cost-benefit Analysis of Beef Cattle Breeding
6.2.4 Five Forces Analysis of Beef Cattle Breeding Industry
6.3 Beef Cattle Slaughtering
6.3.1 General Situation of Beef Cattle Slaughtering and Processing Industry
6.3.2 Main Business Types of Beef Cattle Slaughtering and Processing Enterprises
6.3.3 Cost-benefit Analysis of Beef Cattle Slaughtering and Processing
6.3.3.1 Beef Cattle Slaughtering Workshop
6.3.3.2 Scale Slaughtering and Processing Enterprises
6.3.4 Five Forces Analysis of Slaughtering and Processing Industry
6.4 Beef Circulation
6.4.1 Circulation of Domestic Beef
6.4.2 Circulation of Imported Beef
6.4.3 Differences among Factory Price,Wholesale Price and Retail Price
6.4.4 Circulation of Beef and Beef Products of Typical Enterprises
6.5 Benefit Distribution of Various Links of Industrial Chain
7 Analysis of Typical Business Model
7.1 Business Model of Domestic Beef Cattle Enterprises
7.2 Whole Industrial Chain Model
7.3 Reseach on Benchmarking Enterprises(King Bull, etc.)
7.3.1 Company Profile
7.3.2 Business Segments and Position
7.3.3 Operation Situation
7.3.4 Analysis of Business Model
7.3.5 Analysis of Profit Model
8 Analysis of Investment Attractiveness of Domestic Beef Cattle Industry
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