Report on Hog Industry in China

2.1 China’s Support Policy for Hog Breeding
2.2 Animal Epidemic Situation and Epidemic Prevention System and Its Influence
2.3 Bio-safety Disposal of Dead and Diseased Pigs
2.4 Chinese Hog Slaughtering Industry Policy and Its Trend
2.5 Environmental Protection Policy of Breeding Industry
2.6 Land Reform Policy and Its Influence
2.7 Chinese Pork Trade Policy and Its Influence
Chapter 3 Production Situation and Future Trend of China’s Hog Industry
3.1 Breeding Pig Inventory
3.2 Hog Slaughter and Pork Output
3.3 Breeding Structure
3.4 Production Mode
   3.4.1 Chinese Hog Breeding Mode
   3.4.2 MUYUAN’s Integrated Mode of Breeding, Propagating and Raising Pigs by Itself
3.4.3 WENS Group’s “Company + Farmer” Mode
3.5 Chinese Hog Industry Development Trend in the Future
   3.5.1 Reproductive Sow Inventory Trend
   3.5.2 Trend of Hog Slaughter and Pork Output
   3.5.3 Hog Breeding Scale Trend
   3.5.4 Hog Development Mode Trend
Chapter 4 Chinese Protein Consumption Structure and Trend
4.1 Resident Consumption Structure of Animal Protein
4.2 Consumption Structure of Pork and Its Development Trend
   4.2.1 Pork Consumption
   4.2.2 Consumption Structure of Pork by Different Ways
   4.2.3 Urban and Rural Consumption Structure of Pork
   4.2.4 Pork Price Level
4.3 Outlook on China’s Pork Consumption
   4.3.1 Influence of Resident Income Growth on Pork Consumption
   4.3.2 Influence of Urbanization Process on Pork Consumption
   4.3.3 Influence of Population Increase on Pork Consumption
   4.3.4 Forecast on Growth Potential of Chinese Pork Consumption
4.4 China’s Pork Import and Export Prospect Analysis
   4.4.1 Future Pork Demand Analysis of Major Destination Countries and Regions of Export
   4.4.2 Influence of International Pork Production Cost on China’s Pork Export
   4.4.3 Influence of Major Destination Countries and Regions’ Trade Policy on China’s Pork Export
   4.4.4 Forecast on China’s Pork Export Demand
4.5 Analysis of the Influence of Substitute Goods Development on Pork Consumption
Chapter 5 Chinese Pig Products Trade Situation and Trend
5.1 Breeding Pig Import
   5.1.1 Breeding Pig Import Trend in Past 15 Years
   5.1.2 Source Countries of Import and Import Enterprises
5.2 Live Pig Import and Export
5.3 Pork Import and Export
   5.3.1 Cold Fresh Frozen Pork Import and Export
   5.3.2 Frozen Pig Entrails Import and Export
5.4 Pork Trade’s Influence on Domestic Hog Industry
   5.4.1 The Growth of Global Pork Supply Slows Down
   5.4.2 The Proportion of Global Pork Trade Only Is 6.5%
   5.4.3 The Growth Rate of Pork Output of Major Destinations Slows Down, Pork Export Volume Is Stable Relatively
   5.4.4 China’s Import Volume of Pork Increases Slowly, but It Has Little Influence on Domestic Market
Chapter 6 Current Situation and Trend of Chinese Pig Feed Market
6.1 Chinese Feed Supply Structure Analysis
6.2 Chinese Pig Feed Output and Price Analysis
6.3 Analysis of Corn Material Supply
6.3.1 Analysis on China’s Potential of Corn Production
6.3.2 Structure of China’s Corn Consumption
6.3.3 Competition for Materials between Corn Deep-processing Industry and Feed Industry
6.3.4 The Impact of China’s Restriction for Corn Deep-processing on Its Feed Consumption of Corn
6.3.5 Constraints of Corn Feed Supply on Hog Farming
6.3.6 Evaluation on the Comprehensive Supply Capacity of Corn Material for Hog Farming
6.4 Evaluation on the Supply Capacity of Soymeal
6.4.1 Analysis on Soybean Production Potential in China
6.4.2 Analysis on the Reliability of Soybean Import
6.4.3 Constraint on Hog Farming by Soymeal Supply
6.4.4 Evaluation on the Comprehensive Supply Capacity of Soymeal Material
6.5 Future Trend of Pig Feed Market
Chapter 7 Cost-benefit Analysis on the Value Chain of China’s Hog Industry
7.1 Structural Analysis on the Value Chain of Hog Industry
7.1.1 Cost-benefit Analysis on Hog Feed Production and Prediction
7.1.2 Cost-Benefit Analysis of Breeding Sows and Estimates of Hog Farming
7.1.3 Cost-Benefit Analysis and Forecasts of Hog Farming in Different Regions
7.1.4 Cost-Benefit Analysis and Estimates of Hog Farming in Different Scales
7.1.5 Cost-Benefit Analysis and Estimates of Standardized Hog Farming
7.1.6 Cost-Benefit Analysis and Estimates of Live Hog Transportation
7.1.7 Cost-Benefit Analysis and Forecasts of Hog Slaughtering
7.1.8 Cost-Benefit Analysis of Pork Products and Forecast
7.1.9 Structural Analysis on Value Chain of Hog Farming Industry in China
7.2 Evaluation on the Interest Distribution Rationality of Value Chain of Hog Farming Industry
Chapter 8 Analysis of China’s Major Hog Enterprises
8.1 Shineway Group
   8.1.1 Basic Information
   8.1.2 Main Business
   8.1.3 Development Direction
   8.1.4 Business Model Analysis
8.2 Wens Group
   8.2.1 Basic Information
   8.2.2 Main Business
   8.2.3 Development Direction
   8.2.4 Business Model Analysis
8.3 MuYuan Group
   8.3.1 Basic Information
   8.3.2 Main Business
   8.3.3 Development Direction
   8.3.4 Business Model Analysis
8.4 TRUEIN AGRO-PASTORAL Group
   8.4.1 Basic Information
   8.4.2 Main Business
   8.4.3 Development Direction
   8.4.4 Business Model Analysis
8.5 TRS Group
   8.5.1 Basic Information
   8.5.2 Main Business
   8.5.3 Development Direction
   8.5.4 Business Model Analysis
8.6 Ningbo TECH-BANK
   8.6.1 Basic Information
   8.6.2 Main Business
   8.6.3 Development Direction
   8.6.4 Business Model Analysis
8.7 Zhengbang Group
   8.7.1 Basic Information
   8.7.2 Main Business
   8.7.3 Development Direction
   8.7.4 Business Model Analysis
8.8 COFCO
   8.7.1 Basic Information
   8.7.2 Main Business
   8.7.3 Development Direction
   8.7.4 Business Model Analysis
Chapter 9 Analysis of China’s Major Hog Enterprises
9.1 The Driving Force of China’s Hog Industry
9.2 Unfavorable Factors for the Development of China’s Hog Industry
9.3 Comprehensive Evaluation on the Development of China’s Hog Industry