Report on Hog Industry of China

By CnAgri 2016-05-24 17:01:30 Print Tel:861064402035 Email: [email protected]

Price: RMB40000(English Version) RMB30000(Chinese Version)

2015 Report on Hog Industry of China-Part1

Brief Introduction:

In terms of the urban and rural structure of pork consumption, although the average consumption volume of per urban household is beginning to slow down, the consumption of meat products and outdoor consumption has grown fast, hence the proportion of pork consumption in urban areas continued to grow from 43% in 2000 to 64% in 2015, and this proportion may rise to over 70% in 2015. Currently the state proposes that the increase of residents’ income shall be faster and the income gap shall be narrowed, and the low-income residents shall enjoy a favorable state in the distribution. In this way, the low-income residents are hoperfully to enjoy a faster income increase, which makes it possible for them to realize their potential need of meat. Although the average consumption volume of per urban household is beginning to slow down, the total meat consumption of urban household will continue to rise along with the urbanization progress. In the rural area, the pork consumption per household increases fast, yet the sum total of pork consumption in rural areas will keep in low increase rate as the urbanization causes the sharp fall of rural population.

Basic Information:

The trend is falling of per capita consumption but rising of gross consumption of urban residents, and constant growth of per capita consumption and gross consumption of rural residents; continual growth of household consumption but decline of proportion in the total; growth of both volume and proportion of industrial and outdoor consumption; and pork consumption shall be mainly by urban residents in terms of the urban and rural consumption structure.

Table of Contents:

 

Chapter 1 Report Overview
Chapter 2 Chinese Hog Industry Policy and Trend   
2.1 China’s Support Policy for Hog Breeding
2.2 Animal Epidemic Situation and Epidemic Prevention System and Its Influence
2.3 Bio-safety Disposal of Dead and Diseased Pigs
2.4 Chinese Hog Slaughtering Industry Policy and Its Trend
2.5 Environmental Protection Policy of Breeding Industry
2.6 Land Reform Policy and Its Influence
2.7 Chinese Pork Trade Policy and Its Influence
Chapter 3 Production Situation and Future Trend of China’s Hog Industry
3.1 Breeding Pig Inventory
3.2 Hog Slaughter and Pork Output
3.3 Breeding Structure
3.4 Production Mode
   3.4.1 Chinese Hog Breeding Mode
   3.4.2 MUYUAN’s Integrated Mode of Breeding, Propagating and Raising Pigs by Itself
3.4.3 WENS Group’s “Company + Farmer” Mode
3.5 Chinese Hog Industry Development Trend in the Future
   3.5.1 Reproductive Sow Inventory Trend
   3.5.2 Trend of Hog Slaughter and Pork Output
   3.5.3 Hog Breeding Scale Trend
   3.5.4 Hog Development Mode Trend
Chapter 4 Chinese Protein Consumption Structure and Trend
4.1 Resident Consumption Structure of Animal Protein
4.2 Consumption Structure of Pork and Its Development Trend
   4.2.1 Pork Consumption
   4.2.2 Consumption Structure of Pork by Different Ways
   4.2.3 Urban and Rural Consumption Structure of Pork
   4.2.4 Pork Price Level
4.3 Outlook on China’s Pork Consumption
   4.3.1 Influence of Resident Income Growth on Pork Consumption
   4.3.2 Influence of Urbanization Process on Pork Consumption
   4.3.3 Influence of Population Increase on Pork Consumption
   4.3.4 Forecast on Growth Potential of Chinese Pork Consumption
4.4 China’s Pork Import and Export Prospect Analysis
   4.4.1 Future Pork Demand Analysis of Major Destination Countries and Regions of Export
   4.4.2 Influence of International Pork Production Cost on China’s Pork Export
   4.4.3 Influence of Major Destination Countries and Regions’ Trade Policy on China’s Pork Export
   4.4.4 Forecast on China’s Pork Export Demand
4.5 Analysis of the Influence of Substitute Goods Development on Pork Consumption
Chapter 5 Chinese Pig Products Trade Situation and Trend
5.1 Breeding Pig Import
   5.1.1 Breeding Pig Import Trend in Past 15 Years
   5.1.2 Source Countries of Import and Import Enterprises
5.2 Live Pig Import and Export
5.3 Pork Import and Export
   5.3.1 Cold Fresh Frozen Pork Import and Export
   5.3.2 Frozen Pig Entrails Import and Export
5.4 Pork Trade’s Influence on Domestic Hog Industry
   5.4.1 The Growth of Global Pork Supply Slows Down
   5.4.2 The Proportion of Global Pork Trade Only Is 6.5%
   5.4.3 The Growth Rate of Pork Output of Major Destinations Slows Down, Pork Export Volume Is Stable Relatively
   5.4.4 China’s Import Volume of Pork Increases Slowly, but It Has Little Influence on Domestic Market
Chapter 6 Current Situation and Trend of Chinese Pig Feed Market
6.1 Chinese Feed Supply Structure Analysis
6.2 Chinese Pig Feed Output and Price Analysis
6.3 Analysis of Corn Material Supply
6.3.1 Analysis on China’s Potential of Corn Production
6.3.2 Structure of China’s Corn Consumption
6.3.3 Competition for Materials between Corn Deep-processing Industry and Feed Industry
6.3.4 The Impact of China’s Restriction for Corn Deep-processing on Its Feed Consumption of Corn
6.3.5 Constraints of Corn Feed Supply on Hog Farming
6.3.6 Evaluation on the Comprehensive Supply Capacity of Corn Material for Hog Farming
6.4 Evaluation on the Supply Capacity of Soymeal
6.4.1 Analysis on Soybean Production Potential in China
6.4.2 Analysis on the Reliability of Soybean Import
6.4.3 Constraint on Hog Farming by Soymeal Supply
6.4.4 Evaluation on the Comprehensive Supply Capacity of Soymeal Material
6.5 Future Trend of Pig Feed Market
Chapter 7 Cost-benefit Analysis on the Value Chain of China’s Hog Industry
7.1 Structural Analysis on the Value Chain of Hog Industry
7.1.1 Cost-benefit Analysis on Hog Feed Production and Prediction
7.1.2 Cost-Benefit Analysis of Breeding Sows and Estimates of Hog Farming
7.1.3 Cost-Benefit Analysis and Forecasts of Hog Farming in Different Regions
7.1.4 Cost-Benefit Analysis and Estimates of Hog Farming in Different Scales
7.1.5 Cost-Benefit Analysis and Estimates of Standardized Hog Farming
7.1.6 Cost-Benefit Analysis and Estimates of Live Hog Transportation
7.1.7 Cost-Benefit Analysis and Forecasts of Hog Slaughtering
7.1.8 Cost-Benefit Analysis of Pork Products and Forecast
7.1.9 Structural Analysis on Value Chain of Hog Farming Industry in China
7.2 Evaluation on the Interest Distribution Rationality of Value Chain of Hog Farming Industry
Chapter 8 Analysis of China’s Major Hog Enterprises
8.1 Shineway Group
   8.1.1 Basic Information
   8.1.2 Main Business
   8.1.3 Development Direction
   8.1.4 Business Model Analysis
8.2 Wens Group
   8.2.1 Basic Information
   8.2.2 Main Business
   8.2.3 Development Direction
   8.2.4 Business Model Analysis
8.3 MuYuan Group
   8.3.1 Basic Information
   8.3.2 Main Business
   8.3.3 Development Direction
   8.3.4 Business Model Analysis
8.4 TRUEIN AGRO-PASTORAL Group
   8.4.1 Basic Information
   8.4.2 Main Business
   8.4.3 Development Direction
   8.4.4 Business Model Analysis
8.5 TRS Group
   8.5.1 Basic Information
   8.5.2 Main Business
   8.5.3 Development Direction
   8.5.4 Business Model Analysis
8.6 Ningbo TECH-BANK
   8.6.1 Basic Information
   8.6.2 Main Business
   8.6.3 Development Direction
   8.6.4 Business Model Analysis
8.7 Zhengbang Group
   8.7.1 Basic Information
   8.7.2 Main Business
   8.7.3 Development Direction
   8.7.4 Business Model Analysis
8.8 COFCO
   8.7.1 Basic Information
   8.7.2 Main Business
   8.7.3 Development Direction
   8.7.4 Business Model Analysis
Chapter 9 Analysis of China’s Major Hog Enterprises
9.1 The Driving Force of China’s Hog Industry
9.2 Unfavorable Factors for the Development of China’s Hog Industry
9.3 Comprehensive Evaluation on the Development of China’s Hog Industry
 

 

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