China Beef Cattle Industry Investment Analysis Report(2017-2018)

By CnAgri 2017-11-22 14:39:09 Print Tel:861064402035 Email: [email protected]

Price: 28000(English Version) 18000(Chinese Version)

China Beef Cattle Industry

Brief Introduction:

Relying on more than 20 years of accumulation of industry data, continuous tracking of industry changes and in-depth researches, BOABC will provide you with a valuable analysis report on the industry and investment. The report will make an in-depth analysis of the development situation of domestic beef cattle industry in 2017, analyze the operation mode of key enterprises and summarize the investment trends of domestic enterprises and capital to assist enterprises, capital and insiders to more accurately grasp the operation trends and investment opportunities of international and domestic beef cattle industry and determine suitable development model and resources which urgently needs integration.

Basic Information:

China's beef cattle industry is a small industry with large market, having prominent opportunities of investment and integration. (1) Huge terminal consumer market At present, China's annual consumption of beef is close to 8 million tons and the terminal consumption scale is near 400 billion yuan. China's meat consumption structure is increasingly diversified, the proportion of pork consumption in residents’ diet declined slightly, and the consumption of beef is gradually rising for its characteristics of high protein and low fat. As for beef consumption, there is a significant gap between China and Europe, the United States, Japan and South Korea, and China’s market potential is prominent. Data show that China's per capita beef consumption is not only far behind that of the United States, and also is 3-7kg lower than that of Asia, Japan and South Korea From the perspective of supply&demand and economic laws, with the rising of residents’ income level and urbanization rate, domestic beef terminal consumption market will maintain strong growth momentum. (2) Imbalance between supply and demand becomes more prominent, and it’s difficult for domestic consumption to realize self-sufficiency Domestic beef industry is polarized, downstream consumers put forwards higher requirements on the consumption volume and quality of beef, but upstream beef cattle raising still is small scale farmers dominated, and it’s difficult for backward production mode to meet market demand. So, China’s import volume of beef through legal channels is increasing in recent years, and has increased to more than 600,000 tons now from less than 10,000 tons in 2008. At the same time, China has become the most affected area of smuggling beef, and about 1.5-2 million beef is smuggled into China annually according to the estimation of experts from national beef cattle industry technical system. It can be seen that China's imports and smuggling of beef account for about 30% of the total consumption, indicating that there is a huge gap of beef between supply and demand in China. (3) Lacking leading enterprises The operating data of relevant beef cattle enterprises listed on stock exchange or the National Equities Exchange and Quotations is not ideal generally, and real brand leaders haven’t yet appeared. Based on the characteristics of domestic beef cattle industry and the competition pressure of international beef, integrated enterprises, large-scale farms, beef slaughtering and processing enterprises and deep processing enterprises all are faced with the problems of low scale efficiency, low utilization rate, poor brand business capacity and overall weak profitability.

Table of Contents:

 Part One Analysis and forecast on global beef market: supply and demand balance is tight globally and beef prices are expected to rise strongly
1.1 Status of beef in global meat market
1.2 Global beef production change and regional production layout
1.2.1 Changes in beef production
1.2.2 Beef production layout and concentration rate
1.2.3 Forecast on global beef production changes in the future
1.3 Global beef import and export trade: trade volume is rising, exports are concentrated, and competition of beef sources is increasingly fierce
1.3.1 Global beef export volume and export price changes
1.3.2 Concentration rate of beef exporting countries and changes in export volume of main countries
1.3.3 Concentration rate of beef importing countries and changes in import volume of main countries
1.3.4 Forecast on beef import and export trade changes in the future
1.4 Global beef consumption
1.4.1 Characteristics of beef consumption in different regions and countries
1.4.2 Changes in beef consumption in different regions and countries
1.4.3 Forecast on global beef consumption changes
1.5 Analysis of beef industry in main beef producing countries
1.5.1 Analysis of Australia beef industry
1.5.1.1 Production analysis: stable production, growing foreign demand and obvious price rise trend
1.5.1.1 Cost-benefit analysis of live cattle import and slaughter in Australia
1.5.1.2 Export competitiveness of Australia beef: export prices of live cattle go up, but its profit space is limited considering transportation costs
1.5.2 Brazil beef cattle industry
1.5.3 Beef cattle industry of the United States
1.6 International large-scale beef processing and trading enterprises
 
Part Two Analysis and forecast on China beef cattle industry
2.1 China’s beef cattle farming: capacity is decreasing, and beef supply will be in shortage for a longer term
2.1.1 Relevant policies for beef cattle farming
2.1.2 Changes in number of beef cattle and farming characteristics
2.1.3 Market scale and cost benefit of farming link
2.1.4 Large-scale beef cattle farming enterprises and their inventories
2.1.5 Forecast on future beef cattle farming trend
2.2 China’s beef cattle slaughtering and deep processing: the industry has the characteristics of tight cattle sources, production decrease and low capacity utilization rate
2.2.1 Relevant policies for beef cattle slaughtering industry
2.2.2 Beef production and characteristics of slaughtering industry
2.2.3 Market scale and cost benefit of slaughtering link
2.2.4 Main beef cattle slaughterhouses
2.2.5 Beef deep processing enterprises and their products
2.2.6 Forecast on development trend of future beef slaughtering and processing industry
2.3 China’s beef imports surge under the dual effect of supply shortage and cost advantage
2.3.1 Policies for beef import
2.3.2 Import scale of beef and characteristics
2.3.3 Major importers and changes in their import volume
2.3.4 Beef smuggling and countermeasures
2.3.5 Forecast on future import trend of beef
2.4 China’s beef consumption is increasing continuously with low per capita consumption
2.4.1 Characteristics of beef consumption
2.4.2 Wholesale and retail prices of beef
2.4.3 Beef consumption and changes in per capita consumption
2.4.4 Beef consumption channels
2.4.5 Forecast on beef consumption changes in the future
2.5 Beef circulation in China
2.5.1 Policies for beef circulation
2.5.2 Circulation mode of domestic beef
2.5.3 Circulation mode of imported beef
2.6 China beef supply and demand balance sheet
 
Part Three China’s listed beef companies and analysis of key enterprises
3.1 Fortune Ng Fung Food (Hebei) Co., Ltd.
3.1.1 Basic profile: equity structure, business layout, core businesses and products, market position, sales regions and channels
3.1.2 Business model
3.1.3 Key competitive elements
3.1.4 Investment trends
3.1.5 Operation state analysis: turnover and gross profit (2014-2017)
3.2 Tianshan Animal Husbandry Bio-engineering Co., Ltd
3.3 KING Bull
3.4 Chongqing Hongdo Agricultural Group
3.5 KERCHIN CATTLE
3.6 Henan Yisai Beef
3.7 TINGMU BEEF
3.8 Shandong Xinlv Food
 
Part Four Analysis of investment in China’s beef industry
4.1 Summary of investment projects in China’s beef industry in 2017: including investment enterprises, investment model, investment areas and amount of investment
4.2 Analysis of investment prospect of China’s beef industrial chain

 
Fig lists
Fig 1: Global beef production and its proportion in total meat production
Fig 2: Distribution of global beef production by countries
Fig 3: Global trade volume of beef
Fig 4: Global consumption of beef
Fig 5: Beef consumption and consumption characteristics in different regions and countries
Fig 6: Change trends of global beef production, trade volume and consumption in the future
Fig 7: Beef cattle inventory, beef production, trade volume and consumption in Australia
Fig 8: Beef cattle inventory, beef production, trade volume and consumption in Brazil
Fig 9: Beef cattle inventory and slaughter and regional distribution in China
Fig 10: Scale farming degree
Fig 11: Market scale of beef cattle farming link
Fig 12: China’s beef production
Fig 13: Market scale of beef cattle slaughtering link in China
Fig 14: China’s import volume and import value of beef
Fig 15: Wholesale and retail prices of China’s beef
Fig 16: China’s beef consumption and per capita consumption
Fig 17: Circulation models and characteristics of domestic beef
Fig 18: Circulation models and characteristics of imported beef
Fig 19: Business model of Fortune Ng Fung Food (Hebei) Co., Ltd.
Fig 20: Operating situation of Fortune Ng Fung Food (Hebei) Co., Ltd.
Fig 21: Business model of Tianshan Animal Husbandry Bio-engineering Co., Ltd.
Fig 22: Operating situation of Tianshan Animal Husbandry Bio-engineering Co., Ltd.
Fig 23: Business model of KING Bull.
Fig 24: Operating situation of KING Bull.
Fig 25: Business model of Chongqing Hongdo Agricultural Group.
Fig 26: Operating situation of Chongqing Hongdo Agricultural Group.
Fig 27: Business model of KERCHIN CATTLE.
Fig 28: Operating situation of KERCHIN CATTLE.
Fig 29: Business model of Henan Yisai Beef.
Fig 30: Operating situation of Henan Yisai Beef.
Fig 31: Business model of TINGMU BEEF.
Fig 32: Operating situation of TINGMU BEEF.
Fig 33: Business model of Shandong Xinlv Food.
Fig 34: Operating situation of Shandong Xinlv Food.
 
Table lists
Table 1: Major exporting countries of beef and export scale
Table 2: Major importing countries of beef and import scale
Table 3: China’s relevant policies for beef cattle farming
Table 4: Characteristics of beef cattle farming in China
Table 5: Cost and benefit of beef cattle farming in China
Table 6: Large-scale beef cattle farming enterprises and their inventories
Table 7: China’s relevant policies for beef cattle slaughtering
Table 8: Cost and benefit of beef cattle slaughtering in China
Table 9: Large-scale beef cattle slaughtering enterprises
Table 10: Domestic deep processing enterprises of beef and main products
Table 11: Major source countries of China’s imported beef and their market shares
Table 12: Beef consumption channels and characteristics in China
Table 13: China beef supply and demand balance sheet
Table 14: Basic profile of Fortune Ng Fung Food (Hebei) Co., Ltd.
Table 15: Investment trends of Fortune Ng Fung Food (Hebei) Co., Ltd.
Table 16: Basic profile of Tianshan Animal Husbandry Bio-engineering Co., Ltd.
Table 17: Investment trends of Tianshan Animal Husbandry Bio-engineering Co., Ltd.
Table 18: Basic profile of KING Bull.
Table 19: Investment trends of KING Bull.
Table 20: Basic profile of Chongqing Hongdo Agricultural Group.
Table 21: Investment trends of Chongqing Hongdo Agricultural Group.
Table 22: Basic profile of KERCHIN CATTLE.
Table 23: Investment trends of KERCHIN CATTLE.
Table 24: Basic profile of Henan Yisai Beef.
Table 25: Investment trends of Henan Yisai Beef.
Table 26: Basic profile of TINGMU BEEF.
Table 27: Investment trends of TINGMU BEEF.
Table 28: Basic profile of Shandong Xinlv Food.
Table 29: Investment trends of Shandong Xinlv Food.
Table 30: Summary of investment projects of China’s beef industry in 2017
Explore Realted News »
Explore Realted Reports »