China Beef Cattle Industry Investment Analysis Report(2017-2018)

By CnAgri 2017-11-22 14:39:09 Print Tel:861064403086 Email: [email protected]

Price: RMB28000(English Version) RMB18000(Chinese Version)

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Brief Introduction:

Relying on more than 20 years of accumulation of industry data, continuous tracking of industry changes and in-depth researches, BOABC will provide you with a valuable analysis report on the industry and investment. China's beef cattle industry is a small industry with large market, having prominent opportunities of investment and integration. (1) Huge terminal consumer market At present, China's annual consumption of beef is close to 8 million tons and the terminal consumption scale is near 400 billion yuan. China's meat consumption structure is increasingly diversified, the proportion of pork consumption in residents’ diet declined slightly, and the consumption of beef is gradually rising for its characteristics of high protein and low fat. As for beef consumption, there is a significant gap between China and Europe, the United States, Japan and South Korea, and China’s market potential is prominent. Data show that China's per capita beef consumption is not only far behind that of the United States, and also is 3-7kg lower than that of Asia, Japan and South Korea From the perspective of supply&demand and economic laws, with the rising of residents’ income level and urbanization rate, domestic beef terminal consumption market will maintain strong growth momentum. (2) Imbalance between supply and demand becomes more prominent, and it’s difficult for domestic consumption to realize self-sufficiency Domestic beef industry is polarized, downstream consumers put forwards higher requirements on the consumption volume and quality of beef, but upstream beef cattle raising still is small scale farmers dominated, and it’s difficult for backward production mode to meet market demand. So, China’s import volume of beef through legal channels is increasing in recent years, and has increased to more than 600,000 tons now from less than 10,000 tons in 2008. At the same time, China has become the most affected area of smuggling beef, and about 1.5-2 million beef is smuggled into China annually according to the estimation of experts from national beef cattle industry technical system. It can be seen that China's imports and smuggling of beef account for about 30% of the total consumption, indicating that there is a huge gap of beef between supply and demand in China. (3) Lacking leading enterprises The operating data of relevant beef cattle enterprises listed on stock exchange or the National Equities Exchange and Quotations is not ideal generally, and real brand leaders haven’t yet appeared. Based on the characteristics of domestic beef cattle industry and the competition pressure of international beef, integrated enterprises, large-scale farms, beef slaughtering and processing enterprises and deep processing enterprises all are faced with the problems of low scale efficiency, low utilization rate, poor brand business capacity and overall weak profitability. The report will make an in-depth analysis of the development situation of domestic beef cattle industry in 2017, analyze the operation mode of key enterprises and summarize the investment trends of domestic enterprises and capital to assist enterprises, capital and insiders to more accurately grasp the operation trends and investment opportunities of international and domestic beef cattle industry and determine suitable development model and resources which urgently needs integration.

Table of Contents:

Research Background
Part One Analysis and Forecast on Global Beef Market: Supply Is Tightly Balanced with Demand Globally and Beef Prices Are Expected to Rise Strongly
1.1 Status of Beef in Global Meat Market
1.2 Global Beef Production Change and Regional Production Layout
1.2.1 Changes in Beef Production
1.2.2 Beef Production Layout and Concentration Rate
1.2.3 Forecast on global beef production changes in the future
1.3 Global beef import and export trade: trade volume is rising, exports are concentrated, and competition of beef sources is increasingly fierce
1.3.1 Global beef export volume and export price changes
1.3.2 Concentration rate of beef exporting countries and changes in export volume of main countries
1.3.3 China, the US and Korea Kept Steady Growth in Import Volume of Beef
1.3.4 Forecast on beef import and export trade changes in the future
1.4 Global beef consumption
1.4.1 Characteristics of beef consumption in different regions and countries
1.4.2 Changes in beef consumption in different regions and countries
1.4.3 Forecast on global beef consumption changes
1.5 Analysis of Beef Cattle Industry in Australia and Other Major Producing Countries
1.5.1 Beef Cattle Industry in Australia
1.5.2 Cost-benefit analysis of live cattle import from Australia
1.5.3 Export competitiveness of Australia beef
1.5.4 Beef Cattle Industry in Brazil and the US
1.6 International large-scale beef processing and trading enterprises-JBS
Part Two Analysis and forecast on China beef cattle industry
2.1 China’s beef cattle farming: capacity is decreasing, and beef supply will be in shortage for a longer term
2.1.1 Relevant policies for beef cattle farming
2.1.2 Changes in number of beef cattle
2.1.3 Characteristics and Changes of Beef Cattle Breeding
2.1.4 Feeder Cattle Fattening and Cost Benefit
2.1.5 Cows Feeding and Cost Benefit
2.1.6 Large-scale beef cattle farming enterprises and their inventories
2.1.7 Forecast on future beef cattle farming trend
2.2 China’s beef cattle slaughtering and deep processing: the industry has the characteristics of tight cattle sources and low capacity utilization rate
2.2.1 Relevant policies for beef cattle slaughtering industry
2.2.2 Beef production and characteristics of slaughtering industry
2.2.3 Market scale and cost benefit of slaughtering link
2.2.4 Beef deep processing enterprises and their products
2.2.5 Forecast on development trend of future beef slaughtering and processing industry
2.3 China’s beef imports surge under the dual effect of supply shortage and cost advantage
2.3.1 Policies for beef import
2.3.2 Import scale of beef and characteristics
2.3.3 Major importers and changes in their import volume
2.3.4 Beef smuggling and countermeasures
2.3.5 Forecast on future import trend of beef
2.4 China’s beef consumption is increasing continuously with low per capita consumption
2.4.1 Characteristics of beef consumption
2.4.2 Wholesale and retail prices of beef
2.4.3 Beef consumption and changes in per capita consumption
2.4.4 Beef consumption channels
2.4.5 Forecast on beef consumption changes in the future
2.5 Beef circulation in China
2.5.1 Policies for beef circulation
2.5.2 Circulation mode of domestic beef
2.5.3 Circulation mode of imported beef
2.6 China beef supply and demand balance sheet
Part Three China’s Listed Beef Companies and Key Enterprises Analysis
3.1 Fortune Ng Fung Food Co., Ltd.
3.1.1 Basic Profile
3.1.2 Business Model
3.1.3 Key Competitive Elements
3.1.4 Investment Trends
3.1.5 Operation State Analysis: Turnover and Gross Profit
3.2 Tianshan Animal Husbandry Bio-engineering Co., Ltd
3.2.1 Basic Profile
3.2.2 Business Model
3.2.3 Key Competitive Elements
3.2.4 Investment Trends
3.2.5 Operation State Analysis: Turnover and Gross Profit
3.3 KING Bull
3.3.1 Basic Profile
3.3.2 Business Model
3.3.3 Key Competitive Elements
3.3.4 Investment Trends
3.3.5 Operation State Analysis: Turnover and Gross Profit
3.4 Chongqing Hondo Agricultural Group
3.4.1 Basic Profile
3.4.2 Business model
3.4.3 Key Competitive Elements
3.4.4 Investment Trends
3.4.5 Operation State Analysis: Turnover and Gross Profit
3.5 KERCHIN CATTLE
3.5.1 Basic Profile
3.5.2 Business Model
3.5.3 Key Competitive Elements
3.5.4 Investment Trends
3.5.5 Operation State Analysis: Turnover and Gross Profit
3.6 Henan Yisai Beef
3.6.1 Basic Profile
3.6.2 Business Model
3.6.3 Key Competitive Elements
3.6.4 Investment Trends
3.6.5 Operation State Analysis: Turnover and Gross Profit
3.7 TINGMU BEEF
3.7.1 Basic Profile
3.7.2 Business model
3.7.3 Key Competitive Elements
3.7.4 Investment Tends
3.7.5 Operation State Analysis: Turnover and Gross Profit
3.8 Shandong Xinlv Food
3.8.1 Basic Profile
3.8.2 Business Model
3.8.3 Key Competitive Elements
3.8.4 Investment Trends
3.8.5 Operation State Analysis: Turnover and Gross Profit
Part Four Analysis of investment in China’s beef industry
4.1 Summary of investment projects in China’s beef industry in 2017: including investment enterprises, investment model, investment areas and amount of investment
4.2 Analysis of investment prospect of China’s beef industrial chain
 
Fig lists
Fig1.1, Global Inventory of about 1 Billion Beef Cattle
Fig1.2, Global Inventory of 200 Million Beef Cows
Fig1.3, Change Trend of Global Beef Output
Fig1.4, Global Distribution of Productive Cow Inventory in 2017
Fig1.5, Global Distribution of Beef Output in 2017
Fig1.6, Global Beef Export Volume from 2008 to 2017
Fig1.7, Global Beef Export Volume by Countries in 2017
Fig1.8, Distribution of Global Beef Import Volume by Countries in 2017
Fig1.9, Global Beef Consumption from 2008 to 2017
Fig1.10, Distribution of Beef Consumption by Countries
Fig1.11, Beef Consumption Tends to Saturation in Developed Countries Like the US, EU, Canada and Australia, while in China, Brazil and India Beef Consumption Is Rising
Fig1.12, Per Capita Beef Consumption in Main Countries in 2017
Fig1.13, Beef Output in Australia from 2008 to 2017
Fig1.14, Inventory of Beef Cattle and Cow in Australia from 2008 to 2017
Fig1.15, Destinations of Australia Beef Export in 2017
Fig1.16, Brazil Beef Output from 2008 to 2017
Fig1.17, Inventories of Beef Cattle and Cow in Brazil from 2008 to 2017
Fig1.18, Beef Output in the US from 2008 to 2017
Fig1.19, Inventories of Beef Cattle and Cow in the US, 2008-2017
Fig1.20, Export Destinations of American Beef in 2017
Fig1.21, JBS Global Production and Marketing Platform
Fig2.1, Inventory, Slaughter and Slaughter Rate of Cattle Herd in China
from 2000 to 2017
Fig2.2, Proportion of cattle farms of different sizes in China, 2008-2017
Fig2.3, Income of Migrant Workers, 2008-2016
Fig2.4, The Feed Conversion Ratio of Mainstream Livestock
Fig2.5, Feeder Cattle Fattening Profit in China, 2009-2017
Fig2.6, Market Size and Gross Profit Scale of China’s Feeder Cattle Fattening
Fig2.7, Feeding Cost Structure of Beef Reproductive Cows
in Large Scale Enterprises in 2017
Fig2.8, Market Size and Gross Profit Scale of Feeding Link of Reproductive Cows
in China in 2017
Fig2.9, Forecast on China’s Beef Cattle farming, 2000~2020
Fig2.10, China’s Beef Output from 1980 to 2017
Fig2.11, China’s Beef Cattle Slaughtering Structure and Capacity Utilization Rate
Fig2.12, Market size, gross profit and gross profit margin of China beef cattle slaughtering segment
Fig2.13, Gross Profit Margin of Beef Processing in China
Fig2.14, China’s Import Volume of Beef from 2000 to 2017
Fig2.15, Imports of frozen bone beef, frozen eviscerate beef and chilled fresh beef by countries in 2017
Fig2.16, Forecast on China’s Beef Import from 2000 to 2020
Fig2.17, Wholesale price and retail price of China’s beef from 2009 to 2017
Fig2.18, Monthly retail price of beef in China
Fig2.19, Beef consumption and per capita consumption in China
Fig2.20, Per capita beef consumption of various countries in 2017
Fig2.21, Domestic Beef Consumption Structure
Fig2.22, Forecast on China’s Beef Consumption
Fig2.23, Domestic Beef Circulation Diagram
Fig2.24, Imported Beef Circulation Diagram
Fig3.1, Operating Income and Structure of Fortune Ng Fung Food Co., Ltd.
Fig3.2, Equity Structure of the Company
Fig3.3, Beef Cattle Business Model of Fortune Ng Fung Food Co., Ltd.
Fig3.4, Operating Revenue and Structure of Tianshan
Fig3.5, Equity Structure of Tianshan
Fig3.6, Beef Cattle Business Model of Tianshan
Fig3.7, Operating Revenue of KING Bull
Fig3.8, Equity Structure of KING Bull
Fig3.9, Beef Cattle Business Model of KING Bull
Fig3.10, Operating Revenue of Hondo
Fig3.11, Beef Cattle Business Model of Hondo
Fig3.12, Operating Revenue of KERCHIN CATTLE
Fig3.13, Beef Cattle Business Model of KERCHIN
Fig3.14, Operating Revenue Structure
Fig3.15, Operating Revenue and Structure of Yisai
Fig3.16, Equity Structure of Yisai
Fig3.17, Beef Cattle Business Model of Yisai
Fig3.18, Operating Revenue and Structure
Fig3.19, Equity Structure of the Company
Fig3.20, Business Model of TINGMU BEEF
Fig3.21, Operating Revenue of Shandong Xinlv Food
Fig3.22, Beef Cattle Business Model
 
Table lists
Table1.1, Global Consumption of Pork, Chicken and Beef in 2017
Table1.2, Beef Export Volume of Main Exporters Increased to Varying Degrees from 2012 to Now
Table1.3, Import Volume of Beef Increased to Varying Degrees in Major Importers from 2012 to Now
Table1.4, Australia Live Cattle Import Cost Measurement in 2017
Table1.5, JBS Financial Index, 2012~2016
Table2.1, The number of cattle farms of different sizes in China
Table2.2, Large-scale Beef Cow Feeding Enterprises in Domestic
Table2.3, China’s Import Data of Beef by Varieties
Table2.4, Top 10 Importing Enterprises of Beef in Domestic
Table2.5, Balance Sheet of Beef in China from 2010 to 2017
Table 3.1, Operating Revenue and Gross Profit Rate
Table 3.2, Operating Revenue Structure
Table 3.3, Gross Profit Rate of Main Business
Table 3.4, Operating Revenue and Gross Profit Rate of Tianshan
Table 3.5, Operating Revenue Structure
Table 3.6, Gross Profit Rate of Main Business
Table 3.7, Operating Revenue and Gross Profit Rate of KING Bull
Table 3.8, Gross Profit Rate of Main Business
Table 3.9, Operating Revenue and Gross Profit Rate of Hondo Group
Table 3.10, Operating Revenue and Gross Profit Rate of KERCHIN
Table 3.11, Gross Profit Rate of Main Business
Table 3.12, Operating Revenue and Gross Profit Rate of Yisai
Table 3.13, Operating Revenue Structure
Table 3.14, Gross Profit Rate of Main Business
Table 3.15, Operating Revenue and Gross Profit Rate
Table 3.16, Operating Revenue Structure
Table 3.17, Gross Profit Rate of Main Business
Table 3.18, Operating Revenue and Gross Profit Rate
Table 3.19, Operating Revenue Structure
Table 3.20, Gross Profit Rate of Main Business
Table 4.1, Summary of investment projects of China’s beef industry in 2017
 
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