China’s Hog Industry and Investment Analysis Report(2017-2018)

By CnAgri 2017-11-22 15:40:18 Print Tel:861064402035 Email: [email protected]

Price: 28000(English Version) 18000(Chinese Version)

China’s Hog Industry

Brief Introduction:

Based on continuous accumulation of data, persistent tracking on industrial changes and in-depth researches for more than 20 years, BOABC will provide you with a valuable analysis report on investment and overall situation of hog industry and investment.

Basic Information:

In 2017, hog prices decline, but hog industry remains hot and will usher in its golden time. Environmental protection policy accelerates supply-side reform, and large groups speed up layout in hog industry. 1 Hog prices fluctuate down in 2017, the profit drops to 200-300 yuan/head, and industry prosperity is high. Hog prices declined to 13yuan/kg now from 18yuan/kg at the beginning of 2017 after high prices and high profit for more than one year. Farmers who purchase piglets for fattening suffered some losses intermittently. It’s predicted that hog prices will continue to decline in 2018, and or will rebound at the end of 2018. 2 For environmental protection, hog industry cuts down capacity and optimizes farming structure The year of 2017 is the deadline of closing or removing farms in breeding-prohibiting area. So far, about 213,000 livestock farms have been closed or removed nationwide, and hog capacity has decreased about 32 million head across the whole year. Except Sichuan and Hunan haven’t announced the accurate time of finishing removal and Guangxi will complete the removal at the end of 2018, other provinces and municipalities all will finish this job before the end of 2017. Optimization of hog farming structure: a large number of small farmers exit from the market, backward capacity is eliminated, hog industry realizes transformation and optimization, and the production proportion of integrated enterprises increases to about 8%. All these changes are good for the expansion of scale enterprises and the rapid development of regional leading enterprises, and will drive sound development of hog industry. 3 Hog supply is tightly balanced with demand, and imported pork makes an effective supplement for domestic market. Domestic pork consumption is increasing slowly. It’s predicted that the total consumption of pork will increase 1% in 2017, but pork supply is tight in domestic, and annual imports of pork are about 1.15 million tons. The imports decreased somewhat compared with last year but still kept at a higher level historically. 4 There are increasingly integration opportunities in hog industry, large enterprises accelerate investments, and the concentration rate is rising slowly. Besides major hog farming groups such as Wens, Truein, Muyuan and others accelerate expansion in 2017, and many large-scale feed enterprises like New Hope, Zhengbang Group, Da Bei Nong, Wellhope Agri-Tech extended their industrial chain to farming and scramble to seize resources. The Groups release hog production capacity and realize sharp year-on-year growth in sales volume. Hog production of seven enterprises including Wens, Muyuan, Zhengbang, Truein, New Hope, Tech-bank and Jinxinnong was 24.81 million head in first three quarters of 2017, up 31.89% year on year. Wens, Muyuan and Truein respectively increased 10.73%, 154.25% and 127.21% year on year in terms of hog sales volume. The report will make in-depth research on the development trend of domestic hog industry and the operation models of major enterprises and conclude the investment trends of domestic enterprises and capital to assist enterprises, capital and insiders to grasp the moving tendency and investment opportunities and determine suitable development mode and resources needing integration.

Table of Contents:

Part One Analysis and forecast on global pork market
1.1 Status of pork in global meat market
1.2 Global pork production change and regional production layout
1.2.1 Global pork supply grows slowly
1.2.2 Pork production layout and concentration rate
1.2.3 Forecast on global pork production changes in the future
1.3 Global import and export trade of pork
1.3.1 Changes in global export volume and export price of pork
1.3.2 Changes in concentration rate and export volume of main pork exporting countries
1.3.3 Changes in concentration rate and import volume of main pork importing countries
1.3.4 Forecast on pork import and export trade changes in the future
1.4 Global pork consumption
1.4.1 Characteristics of pork consumption in different regions and countries
1.4.2 Changes in pork consumption in different regions and countries
1.4.3 Forecast on global pork consumption changes
1.5 Analysis of pork industry in main pork producing countries
1.5.1 American hog farming industry
1.5.1.1 Farming mode
1.5.1.2 Production situation analysis
1.5.1.3 Analysis of export competitiveness of pork
1.5.2 Hog farming industry in EU
1.5.3 Hog farming industry in
1.6 International large-scale hog farming, slaughtering, processing and trading enterprises
Part Two Analysis and forecast on China’s hog industry
2.1 China’s hog farming
2.1.1 Relevant policies for hog farming
2.1.2 Changes in hog and reproductive sow inventories
2.1.3 Layout and characteristics of hog farming
2.1.4 Changes in hog farming scale
2.1.5 Production models
2.1.5.1 Hog farming models in China
2.1.5.2 Large-scale integrated model has the characteristic of heavy assets, so it’s hard to copy
2.1.5.3 “Company+farmer” model has strong reproducibility and suits China’s basic conditions
2.1.6 Changes in hog prices, farming cost and benefit
2.1.7 Main hog farming enterprises and their market shares
2.1.8 Forecast on development trend of China’s hog farming industry in the future
2.2 Hog slaughtering and deep processing in China
2.2.1 Relevant policies for hog slaughtering industry
2.2.2 Structure of hog slaughtering enterprises
2.2.3 Slaughtering capacity
2.2.4 Changes in slaughtering volume and pork production of designated slaughterhouses
2.2.5 Cost and benefit of slaughtering link
2.2.6 Main hog slaughtering and deep processing enterprises and their products
2.2.7 Forecast on development trend of future hog slaughtering and deep processing industry
2.3 Pork trade in China
2.3.1 Pork import & export policies
2.3.2 Imports and exports of live pigs (including breeding pig)
2.3.2.1 Changes in imports of breeding pig
2.3.2.2 Source countries of imported breeding pigs and importing enterprises
2.3.2.3 Changes in imports and exports of live pigs
2.3.3 Imports and exports of pork
2.3.3.1 Imports and exports of fresh, chilled and frozen pork (main importing and exporting countries, main importing and exporting enterprises)
2.3.3.2 Imports and exports of other frozen pork products
2.3.4 Pork smuggle and containment policy
2.3.5 Influence of pork trade on domestic hog industry
2.3.6 Forecast on China’s import trend of pork in the future
2.4 Pork consumption in China
2.4.1 Changes in pork consumption and per capita pork consumption
2.4.2 Urban and rural consumption structures of pork
2.4.3 Consumption structure of pork in different ways
2.4.4 Forecast on pork consumption changes in China
2.5 Pork circulation channel and profit in each link in China
2.5.1 Policies for pork circulation
2.5.2 Main circulation patterns of home-made pork
2.5.3 Main circulation patterns of imported pork
2.5.4 Analysis of profit in each link
2.6 China pork supply and demand balance sheet
Part Three  Listed companies in domestic hog industry in 2017
3.1 Key hog farming enterprises in farming industry
3.1.1 Wens
3.1.1.1 Basic profile: Equity structure, business layout, core businesses and products, market position, sales regions and channels
3.1.1.2 Business model
3.1.1.3 Key competitive elements
3.1.1.4 Investment trend
3.1.1.5 Operation state analysis: Turnover and gross profit (2014-2017), sales revenue of hog business and its proportion
3.1.2 Muyuan
3.1.3 Truein
3.1.4 Xin Wu Feng
3.1.5 Luo Niu Shan
3.2 Key hog farming enterprise in feed industry
3.2.1 New Hope
3.2.2 CP Group
3.2.3 Da Bei Nong
3.2.4 Zhengbang
3.2.5 Jin Xin Nong
3.2.6 TRS Group
3.2.7 Haid Group
3.2.8 Tech-Bank
3.3 Key hog farming enterprise in slaughtering industry
3.3.1 Delicious
3.3.2 Longda Meat
Part Four Analysis of main investments in China’s hog industry
4.1 Analysis and forecast on the investment in hog farming industry in 2017
4.1.1 Investment policy
4.1.2 Investment scale
4.1.3 Regional distribution of investment
4.1.4 Composition of investors
4.1.5 Investment way and main capital sources, etc.
4.2 Analysis of Investment prospect of China’s hog industry
 
Figure contents
Fig 1: Global pork production and its proportion in total meat production
Fig 2: Distribution of global pork production by countries
Fig 3: Global trade volume of pork
Fig 4: Global consumption of pork
Fig 5: Pork consumption and consumption characteristics in different regions and countries
Fig 6: Hog inventory and production, trade volume and consumption of pork in the US
Fig 7: Hog inventory and production, trade volume and consumption of pork in EU
Fig 8: Hog inventory and production, trade volume and consumption of pork in Japan
Fig 9: Inventories of hog and reproductive sow in China
Fig 10: Regional structure of China’s hog inventory
Fig 11: Structure changes in hog scale in China
Fig 12: Changes in hog price and farming benefit in China
Fig 13: Pork production and slaughtering volume of designated slaughterhouses in China
Fig 14: Quantitative structure of designated hog slaughterhouses in China
Fig 15: Slaughtering volume structure of designated hog slaughterhouses in China
Fig 16: Changes in carcass price and benefit in China
Fig 17: China’s import volume of breeding pig
Fig 18: China’s export volume of live pig
Fig 19: China’s import and export volume of fresh, chilled and frozen pork
Fig 20: China’s import and export volume of other frozen pork products
Fig 21: Pork consumption and per capita consumption in China
Fig 22: Urban and rural structure of pork consumption in China
Fig 23: Consumption channels of pork in China
Fig 24: Circulation patterns and characteristics of home-made pork
Fig 25: Circulation patterns and characteristics of imported pork
Fig 26: Investment scale of China’s hog farming
Fig 27: Regional distribution of investment in hog farming in China
Fig 28: Business models of China’s key hog farming enterprises
Fig 29: Operating situation of China’s key hog farming enterprises
 
Table contents
Table 1: Major pork exporting countries and their export scales
Table 2: Major pork importing countries and their import scales
Table 3: Large-scale international hog farming, slaughtering, processing and trading enterprises
Table 4: Relevant policies for China’s hog farming
Table 5: Cost and benefit of hog farming in China
Table 6: Relevant policies for China’s hog slaughtering
Table 7: Cost and benefit of hog slaughtering in China
Table 8: Main hog slaughtering and deep processing enterprises and their products in China
Table 9: Occurrence of main swine diseases in China
Table 10: Live pig export quotas and details in China
Table 11: Some import forms and import volume of chilled and frozen pork in China
Table 12: Main importing enterprises of chilled and frozen pork and their market shares in China
Table 13: Some export forms and export volume of chilled and frozen pork in China
Table 14: Main exporting enterprises of chilled and frozen pork and their market shares in China
Table 15: Import & export volume and value of other frozen pork products in China
Table 16: Pork consumption channels and characteristics in China
Table 17: China’s pork supply and demand balance sheet
Table 18: Investment policies for China’s hog industry
Table 19: Investment patterns of hog farming in China
Table 20: Capital source of investment in China’s hog farming
Table 21: Basic profile of China’s key hog farming enterprises
Table 22: Investment trend of China’s key hog farming enterprises
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