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China’s Beef Cattle Industry Development Report 2015

By CnAgri 2018-06-08 17:05:04 Print Tel:861064402118-822 Email: chen.wang@boabc.com

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Keywords:China’s Beef Cattle Industry Development Report 2015
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Brief Introduction:

Table of Contents:

1 Policy Environment of China’s Beef Cattle Industry
1.1 China’s Macro-economic Situation and Policy
1.2 Food Production Policy
1.3 Environmental Protection Policy of Breeding Industry
1.4 Beef Cattle Farming and Processed Products Circulation Policy
1.5 Livestock Husbandry Development Policy
1.6 National Support Policy for Beef Cattle Breeding
1.7 Livestock Epidemic Situation and Epidemic Prevention Policy
1.8 Beef Cattle Feed Industry Development Policy
1.9 Beef Cattle Slaughtering Policy
1.10 Beef Products Trade Policy
1.11 Comprehensive Assessment on the Policy Environment of Beef Cattle Industry
2 Status Quo of China’s Beef Cattle Industry
2.1 Status Quo of Beef Cattle Industry
2.2 Traditional Breeds of Beef Cattle
2.3 New Breeds of Beef Cattle
2.4 Beef Cattle Inventory
Figure 1, Beef Cattle Inventory in China, 1998-2015
Figure 2, Breed Structure of Cattle Inventory in China, 2015
Figure 3, Breeds Structure of Beef Cattle Inventory in Different Growth Cycles and Genders in China, 2015
2.5 Beef Consumption
Figure 4, Beef Consumption Structure in China, 2015
2.6 Beef Products
Figure 5, Structure of Beef Products in Different Forms in China, 2015
2.7 Beef Cattle Slaughter
3 China’s Beef Consumption Analysis
3.1 Meat Consumption Trend of Residents
3.2 Beef Consumption Structure and Its Development Trend
Figure 6, China’s Beef Consumption in Various Channels, 2000-2015
Figure 7, Beef Consumption of China’s Rural Areas and Urban Areas, 2003-2015
3.3 Household Beef Consumption Prospect
3.3.1 Households Food Consumption Structure and Its Development Trend (this part only makes analysis on urban household consumption)
Figure 8, Food Consumption Amount of Household in China, 2003-2015
Figure 9, Chinese Household Food Consumption Index (the consumption in 2003 is equal to 1), 2003-2015
Figure 10, Chinese Households Food Consumption Structure
3.3.2 Resident Income Increase’s Influence on Household Consumption of Beef
Figure 11, Chinese Urban Resident Real Income Index, Household Beef Consumption Index and Beef Purchase Expenditure Index (the index in 2003 is equal to 1), 2003-2015
Figure 12, Beef Consumption Index of Urban Household with Different Incomes in China (the consumption in 2003 is equal to 1), 2003-2015.
3.3.3 Influence of Rigid Population Growth on Household Consumption of Beef
Figure 13, China’s Population Index and Household Beef Consumption Amount Index, 2003-2015 (the index in 2003 is equal to 1)
3.3.4 Urbanization’s Influence on Household Beef Consumption
Figure 14, Urbanization’s Influence on Household Beef Consumption in China. 2003-2015
3.3.5 Forecast on the Growth Potential of Household Beef Consumption in China
Figure 15, Chinese Household Beef Consumption Growth Structure in 2015 and 2020
3.4 Analysis on Outdoor Beef Consumption Prospect
3.4.1 Influence of Income Increase on Outdoor Consumption of Beef
Figure 16, China’s per Capita Real Income and Eating Out Expenditure, 2003-2015
Figure 17, Per Capita Eating Out Expenditure of Chinese Urban and Rural Residents, 2003-2015
Figure 18, Chinese Resident Real Income Index and Outdoor Consumption Index of Beef (the index in 2003 is equal to 1), 2003-2015
Figure 19, China’s Population Index and Outdoor Beef Consumption Index (the index in 2003 is equal to 1), 2003-2015
3.4.3 Urbanization’s Influence on Outdoor Beef Consumption
Figure 20, Urbanization’s Influence on Outdoor Consumption of Beef in China, 2003-2015
3.4.4 Forecast on Growth Potential of Outdoor Beef Consumption in China
Figure 21, Chinese Outdoor Beef Consumption Growth Structure in 2015 and 2020
3.5 Consumption Prospect of Beef Processing Industry
3.5.1 Proportion of Processed Beef Products in Meat Products
Figure 22, China’s Output of Various Beef Products, 2003-2015
Figure 23, China’s Net Consumption Amount of Beef for Making Various Beef Products, 2003-2015
3.5.2 Main Types of Processed Beef Products
Figure 24, China’s Output of Various Beef Products, 2000-2015
3.5.3 Processing Capacity of Beef Products
3.5.4 Forecast on the Growth Potential of Beef Processing Industry’s Demand
Figure 25, China’s Beef Product Growth Structure in 2015 and 2020
3.6 Upscale Beef and Its Products Consumption
3.6.1 Upscale Beef Consumption Analysis
3.6.2 Upscale Beef Products Consumption Analysis
Figure 26, Consumption Amount of Chilled Fresh Beef and Low-temperature Beef Products in China, 2003-2015
3.6.3 Analysis on China’s Upscale Beef Import
Figure 27, Product Structure of China’s Beef Import, 2015
Figure 28, Structure of Source Countries of China’s Imported Frozen Beef, 2015
Figure 29, China’s Import Volume of Beef, 2000-2015
3.7 Beef Export Prospect
3.7.1 Global Main Beef Trade Countries
Figure 30, Global Main Exporting Countries and Regions of Beef in 2015
Figure 31, Global Main Importing Countries and Regions of Beef in 2015
3.7.2 Destinations of China’s Beef Export
Figure 32, Destinations Structure of China’s Chilled Beef Export, 2015
Figure 33, Destinations Structure of China’s Frozen Beef Export, 2015
Figure 34, Destinations Structure of China’s Live Cattle Export, 2015
3.7.3 Major Competitors and Target Market Capacity of China’s Beef Export
3.7.4 Influence of International Beef Production Cost on China’s Beef Export
3.7.5 Influence of Trade Policy of Target Market on China’s Beef Export
3.7.6 China’s Beef Export Demand Forecast
3.8 Influence of Substitutes and Prices on Beef Consumption
Figure 35, Wholesale Prices of Beef and Chicken in China, 2003-2015
Figure 36, Per Capita Beef and Chicken Consumption of Urban Household in China, 2003-2015
3.9 Influence of Epidemic and Other Uncertain Factors on China’s Beef Consumption in the Future
3.10 Comprehensive Assessment and Forecast on the Growth Potential of China’s Beef Demand
Figure 37, Proportions of Household Beef Consumption, Outdoor Consumption and Processing Industry Consumption in China’s Total Beef Consumption in 2015 and 2020
4 Analysis of China’s Beef Supply
4.1 Inventory and Slaughter of Beef Cattle
4.1.1 Inventory of Cow
Figure 38, China’s Inventory of Reproductive Cow, 2000-2015
4.1.2 Inventory and Slaughter of Beef Cattle
Figure 39, Inventory of Yellow Cattle, Dairy Cattle and Water Buffalo in China, 2000-2015
Figure 40, Slaughter of Yellow Cattle, Water Buffalo, Eliminated Breeding Cattle and Eliminated Dairy Cattle in China, 2000-2015
Figure 41, Slaughter of Low-end Beef Cattle, Mid and low-end Beef Cattle and High-end Beef Cattle in China, 2000-2015
4.1.3 Inventory and Slaughter Structure of Beef Cattle
Figure 42, Breeds Structure of China’s Beef Cattle Inventory, 2015
Figure 43, Breeds Structure of China’s Beef Cattle Slaughter, 2015
Figure 44, Slaughter Structure of China’s Low-end Beef Cattle, 2015
4.1.4 Slaughter Structure of Farms
Figure 45, Slaughter Structure of Beef Cattle Farms (Farmers) of Different Scales in China, 2000-2015
Figure 46, Slaughter Index of Beef Cattle Farms (Farmers) of Different Scales in China (the index in 2000 is equal to 1), 2000-2015
4.2 Analysis on Supply of Various Beef Cattle Breeding Zones
Figure 47, Slaughter Structure of Beef Cattle in China’s Various Beef Cattle Breeding Zones, 2015
Figure 48, Beef Cattle Slaughter Quantity Variation Trend in China’s Various Beef Cattle Breeding Zones, 1998-2015
4.2.1 Analysis on the Supply of Northeast Beef Cattle Breeding Zone
Figure 49, Regional Structure of Beef Cattle Slaughter in Northeastern Beef Cattle Farming Zone, 2015
4.2.2 Analysis on Supply of the Central Plains Beef Cattle Breeding Zone
Figure 50, Regional Structure of Beef Cattle Slaughter in the Central Plains Beef Cattle Breeding Zone, 2015
4.2.3 Analysis on Supply of Northwest Beef Cattle Breeding Zone
Figure 51, Regional Structure of Beef Cattle Slaughter in Northwest Beef Cattle Farming Zone, 2015
4.2.4 Analysis on Supply of South Beef Cattle Breeding Zone
Figure 52, Regional Structure of Beef Cattle Slaughter in South Beef Cattle Breeding Zone, 2015
4.3 Beef Output
4.3.1 Beef Output and Its Structure
Figure 53, Beef Output of Various Breeds in China, 2000-2015
Figure 54, Beef Output Structure of Various Breeds in China, 2015
4.3.2 Output of Chilled Fresh Beef and Frozen Beef
Figure 55, Output of Chilled Fresh Beef and Frozen Beef in China, 2000-2015
4.3.3 Output of High-end, Mid-end and Low-end Beef
Figure 56, China’s Output of High-end, Mid-end and Low-end Beef, 2000-2015
Figure 57, China’s Output of Various Low-end Beef, 2000-2015
4.4 Growth Potential of Beef Cattle Breeding Quantity under the Constraints of Feed Supply
Figure 58, China’s Industrial Feed Output, 1991-2015
Figure 59, Animal Breeds Structure of China’s Industrial Feed Output in 2015
Figure 60, Animal Breeds Structure of China’s Industrial Feed (Converted into complete feed), 2015
4.5 Beef Trade’s Influence on China’s Beef Cattle Breeding
4.6 Beef Supply Prospect
Figure 61, Beef Cattle Slaughter and Beef Output in China, 2000-2020
5 China’s Beef Supply and Demand Balance Analysis
5.1 Beef Price Trend
Figure 62, Wholesale Prices of Beef, Pork and Chicken in China, 2003-2015
Figure 63, National Wholesale Price of Room Temperature Beef in China’s Major Cities, 2003-2015
Figure 64, Output and Retail Price of Beef in China, 2003-2015
5.2 Possibility of Importing Large Quantity of Beef
Figure 65, Output and Import Volume of Beef in China, 2000-2015
Figure 66, Retail Price and Import Volume of Beef in China, 2000-2015
5.3 Beef Export
5.4 Beef Consumption Potential and Actual Consumption in the Future
5.4.1 Household Beef Consumption Potential and Actual Consumption
Figure 67, Normal and Restrained Beef Consumption Quantity of Household in China, 2008-2020
5.4.2 Outdoor Beef Consumption Potential and Actual Consumption
Figure 68, Normal and Restrained Outdoor Beef Consumption Quantity in China, 2008-2020
5.4.3 Beef Processing Industry Consumption Potential and Actual Consumption
5.5 Analysis of Beef Supply and Demand Balance in the Future
Figure 69, Normal and Restrained Beef Consumption Quantity in China, 2008-2020
6 China’s Beef Circulation Channel and Analysis on It
6.1 Circulation Channel of Imported Beef
6.1.1 Beef Import in China in 2015
Figure 70, China’s Import Volume of Chilled Fresh Beef and Frozen Beef, 2003-2015
Figure 71, Main Source Countries of China’s Imported Frozen Beef, 2015
Figure 72, China’s Import Volume of Frozen Beef Offal, 2008-2015
Figure 73, Main Source Countries of China’s Imported Frozen Beef Offal, 2015
6.1.2 Circulation Channel of China’s Imported Chilled Fresh Beef
Figure 74, Circulation Channel and Way of China’s Imported Chilled Fresh Beef
Table 1, Chilled Fresh Beef Importing Enterprises in China and Their Market Share, 2015
6.1.3 Circulation Channel of China’s Imported Frozen Beef
Figure 42, Circulation Channel and Way of China’s Imported Frozen Beef
Table 2, China’s Top 10 Frozen Beef Importing Enterprises and Their Market Share, 2015
6.1.4 Circulation Channel of China’s Imported Frozen Beef Offal
Figure 75, Circulation Channel and Way of China’s Imported Frozen Beef Offal
6.2 Circulation Channel of Domestic Beef and Beef Products
6.2.1 Analysis on Overall Circulation Channel and Way of Domestic Beef
Figure 76, Circulation Channels of Room Temperature Beef in China
Figure 77, Circulation Channels of Chilled Fresh Beef in China
Figure 78, Circulation Channels of Frozen Beef in China
Figure 79, Circulation Channels of Low Temperature Beef Products in China
Figure 80, Circulation Channels of High Temperature Beef Products in China
Figure 81, Circulation Channel of Traditional Beef Products in China
6.2.2 Beef Production and Consumption Way in China
Figure 82, Production, Circulation and Consumption Way of Beef in China
7 Beef Cattle Production Cost and Benefit in China
7.1 Cost and Benefit Analysis on Beef Cattle Industry Value Chain
7.1.1 Feed Production
7.1.2 Breeding Cattle Farming
7.1.3 Beef Cattle Breeding
7.1.3.1 Different Regions
Figure 83 Beef Cattle Farming Cost and Benefit Comparison among Heilongjiang, Henan and Ningxia, 2015
7.1.3.2 Different Scales
Figure 84, China’s Beef Cattle Breeding Cost Structure of Scattering Farmers, 2015
Figure 85, China’s Beef Cattle Breeding Cost Structure of Scale Farms, 2015
Figure 86, Cost and Benefit Comparison between Scattering Farmers and Scale Farms, 2015
7.1.4 Beef Cattle Slaughtering
7.1.4.1 Manual Slaughter and Private Slaughterhouse without Permission
Figure 87, Cost Structure of Private Beef Cattle Slaughterhouse without Permission in China, 2015
7.1.4.2 Large Scale Slaughtering Enterprises
Figure 88, Beef Cattle Slaughtering Cost Structure of Large Scale Slaughtering Enterprises in 2015
7.1.5 Beef Products
7.1.6 Beef Circulation
7.2 Beef Cattle Industry Chain Structure (in this section, beef cattle products of scale farms and large scale slaughtering enterprises are the research objects)
7.2.1 Output Value Structure
Figure 89, Output Value Structure of China’s Beef Cattle Industry Chain in 2015
7.2.2 Profit Structure
Figure 90, Profit Distribution of China’s Beef Cattle Industry Chain
7.3 Evaluation on the Rationality of Value Chain Profit Distribution
7.4 Influence of Value Chain Benefit Distribution on the Development of Beef Cattle Industry
8 Analysis of China’s Beef Cattle Slaughtering and Processing Industry and Specific Enterprises
8.1 Overview of Beef Cattle Industry
8.1.1 Scale of Beef Cattle Industry
Figure 91, Output Value of China’s Beef Processing Industry, 2003-2015
Figure 92, Output Value Structure of China’s Beef Processing Industry, 2015
8.1.2 Profit of Beef Cattle Industry
Figure 93, Profit of China’s Beef Processing Industry, 2003-2015
Figure 94, Profit Structure of China’s Beef Processing Industry, 2015
8.1.3 Types of Enterprises
8.1.4 Capacity and Capacity Distribution
Figure 95, Regional Distribution of Beef Cattle Slaughtering in China, 2015
Figure 96, Regional Structure of Beef Cattle Slaughter in China, 2015
Figure 97, Regional Distribution of Capacity of Large Scale Beef Cattle Slaughterhouses in China, 2015
8.1.5 Technology and Product
Figure 98, Structure of Beef Products of Different Forms in China, 2015
8.2 Analysis on the Operation of Large Scale Beef Cattle Processing Enterprises
8.2.1 Raw Material Purchase
8.2.2 Product Marketing
8.2.3 Market Competition
8.3 Analysis on Fortune Ng Fung Food Co., Ltd.
8.3.1 Company Profile
8.3.2 Raw Material Supply
8.3.3 Product Production
8.3.4 Product M
Figure 99, Product Distribution of Sales Revenue of Fortune Ng Fung Food Co., Ltd. in 2015
Figure 100, Product Distribution of Profit of Fortune Ng Fung Food Co., Ltd. in 2015
Figure 101, Regional Distribution of Sales Revenue of Fortune Ng Fung Food Co., Ltd. in 2015
8.4 Analysis on Hao Yue Group
8.4.1 Group Profile
8.4.2 Raw Material Supply
8.4.3 Product Production
8.4.4 Product Marketing
Table 3, Main Financial Data of Hao Yue Group
8.5 Henan Yisai Beef (Stock) Co., Ltd.
8.5.1 Company Profile
8.5.2 Raw Material Supply
8.5.3 Product Production
8.5.4 Product Marketing
Figure 102, Product Distribution of Sales Revenue of Henan Yisai Beef (Stock) Co., Ltd. in 2015
Figure 103, Product Distribution of Profit of Henan Yisai Beef (Stock) Co., Ltd. in 2015
8.6 Hong Fu Group
8.6.1 Company Profile
8.6.2 Raw Material Supply
8.6.3 Product Production
8.6.4 Product Marketing
8.6 Kerchin Cattle Industry Co., Ltd.
8.6.1 Company Profile
8.6.2 Raw Material Supply
8.6.3 Product Production
8.6.4 Product Marketing
Table 4, Main Financial Data of Kerchin
8.7 Shenyang Lvfeng Foodstuff Co., Ltd.
8.7.1 Company Profile
8.7.2 Raw Material Supply
8.7.3 Product Production
8.7.4 Product Marketing
8.8 Shandong Dadi Cattle Co., Ltd.
8.8.1 Company Profile
8.8.2 Raw Material Supply
8.8.3 Product Production
8.8.4 Product Marketing
8.9 Hongda Cattle Industry Development Co., Ltd.
8.9.1 Company Profile
8.9.2 Raw Material Supply
8.9.3 Product Production
8.9.4 Product Marketing
8.10 Comprehensive Assessment on Beef Cattle Industry Development
8.10.1 Driving Force
8.10.2 Risk Factor
9 Investment Analysis on China’s Beef Cattle Slaughtering and Processing Industry
9.1 Possibility of Large Enterprises Appearing
9.2 Investment Opportunity Analysis
9.3 Investment Value Analysis
9.4 Investment Strategy Analysis
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