China Starch Sugar (Alcohol) Industry Research Report

Based on years’ research of starch sugar industry and current economic situation, the report makes a deep and comprehensive study on the following points: the development trend and prospect, the market competition and key enterprises, the changes of supply and demand relation over the past years. What’s more, with analysis of the characteristics of the upstream and downstream of starch sugar industry, the report makes study form different perspectives, which provides professional market guide advice and powerful data support to the related enterprises. The report puts particular emphasis on official statistics and is written through qualitative and quantitative scientific research methods.

Chapter I Research on China’s Starch Sugar Industrial Development Environment 
1.2 Research on Industrial Policy Environment 
1.2.1 Research on China’s Starch Sugar Industrial Macro Policies. 
1.2.2 Industrial Standards and Policies and Regulations on Related Varieties of China’s Starch Sugar Industry  
Chapter II Research on China’s Starch Sugar Upstream Industrial Chain  
2.1 Analysis of Corn Supply and Demand in China. 
2.1.1 Analysis of Corn Production. 
2.1.2 China’s Corn Consumption. 
2.1.3 China’s Corn Trade.
2.2 Overall Analysis of China’s Corn Deep Processing Industry. 
2.2.1 Analysis of Product Structure. 
2.2.2 Analysis of Corn Consumption Structure. 
2.2.3 Analysis of Import and Export Structure. 
2.2.4 Analysis of Product Profits. 
2.2.5 Impact of Corn Price and Supply. 
2.2.6 Impact of Elimination of Backward Production Capacity. 
2.3 Analysis of Corn Starch Supply and Demand of China. 
2.3.1 Industrial Movements.
2.3.2 Analysis of Supply and Demand and Substitutes. 
2.3.3 Regional Distribution. 
2.3.4 Concentration Extent 
2.3.5 Price Trend. 
2.3.6 Processing Profits. 
2.3.7 Analysis of Import and Export 
Chapter III Overview of China’s Starch Sugar Industry. 
3.1 Classification of Starch Sugar Products. 
3.2 Overview of China’s Starch Sugar Industry.
3.3 Analysis of China’s Starch Sugar Market 
3.3.1 Industrial Movements.
3.3.2 Regional Distribution. 
3.3.3 Enterprise Investment 
3.3.4 Concentration Extent 
3.3.6 Price Trend. 
3.3.7 Processing Profits. 
3.3.8 Analysis of Import and Export 
Chapter IV Research on Main Subdivided Varieties of China’s Starch Sugar  
4.1 Maltose. 
4.1.1 Subdivision of Maltose Products.
4.1.2 China’s Maltose Production, 2007-2010.
4.1.3 China’s Maltose Price Trend, 2007-2011. 
4.1.4 Cost Composition of Maltose. 
4.1.5 Application of Maltose. 
4.1.6 Overview of Major Maltose Producers. 
4.2 Crystalline Glucose. 
4.2.1 Subdivision of Crystalline Glucose Products. 
4.2.2 2007-2010 China’s Crystalline Glucose Production, 2007-2010. 
4.2.3 China’s Crystalline Glucose Price Trend, 2007-2011. 
4.2.4 Cost Structure of Crystalline Glucose. 
4.2.5 Application of Crystalline Glucose. 
4.2.6 Overview of Major Crystalline Glucose Producers. 
4.3 Glucose Syrup. 
4.3.1 Classification of Glucose Syrup. 
4.3.2 China’s Glucose Syrup Production, 2007-2010. 
4.3.3 China’s Glucose Syrup Price Trend, 2007-2011. 
4.3.4 Cost Composition of Glucose Syrup. 
4.3.5 Application of Glucose Syrup. 
4.3.6 Overview of Major Glucose Syrup Producers. 
4.4 Fructose Syrup. 
4.4.1 Subdivision of Fructose Syrup Products. 
4.4.2 China’s Fructose Syrup Production, 2007-2010. 
4.4.3 China’s Fructose Syrup Price Trend, 2007-2011. 
4.4.4 Cost Composition of Fructose Syrup. 
4.4.5 Application of Fructose Syrup. 
4.4.6 Overview of Main Fructose Syrup Producers. 
4.5 Functional Oligosaccharide. 
4.5.1 Subdivision of Functional Oligosaccharide Products. 
4.5.2 Production Capability and Yield of Functional Oligosaccharides of China, 2007-2010  
4.5.3 Price Trends of China’s Functional Oligosaccharides, 2007-2010. 
4.5.4 Cost Composition of Functional Oligosaccharides. 
4.5.5 Application of Functional Oligosaccharides. 
4.5.6 Production of Major Functional Oligosaccharide Producers. 
4.6 Sugar Alcohol 
4.6.1 Subdivision of Sugar Alcohol Products. 
4.6.2 China’s Sugar Alcohol Production, 2007-2010. 
4.6.3 China’s Sugar Alcohol Price Trend, 2007-2010. 
4.6.4 Cost Composition of Sugar Alcohol 
4.6.5 Application of Sugar Alcohol 
4.6.6 Overview of Major Sugar Alcohol Producers. 
Chapter V Development Trend of Starch Sugar Industry.
5.1 Development Potentials and Forecasts of the Starch Sugar Industry 2010-2015. 
5.2 Analysis on the Possibility of Replacing Cane Sugar with the Starch Sugar 
5.3 Analysis of the Main Consumers of the Starch Sugar 
Chapter VI Overview of Major Starch Sugar Producers in China. 
6.1 Baolingbao Biology Co., Ltd.
6.2 COFCO.
6.3 Shandong Xiwang Sugar Industry Co., Ltd.
6.4 Dancheng Caixin Sugar Industry Co., Ltd.
6.5 Global Sweeteners Holdings Limited. 
6.6 Hebei Jianmin Starch Sugar Co., Ltd. 
6.7 Hebei Zhao Zhou Limin Sugar Industry Group Co., Ltd.
6.8 Zhu Cheng Xing Mao Corn Developing Co, Ltd.
6.9 Shandong Tianli Pharmaceutical Co., Ltd. 
6.10 Guangzhou Shuangqiao Company Ltd.
6.11 Shandong Longlive Bio-technology Co., Ltd. 
6.12 Shandong Futaste Co., Ltd. 
6.13 Shandong Luzhou Food Group Co., Ltd. 
6.14 Henan Qixue Starch Co., Ltd. 
6.15 Wuhan Jiabao Sugar Co., Ltd. 
6.16 Shandong Scents Jianyuan Biological Science and Technology Co., Ltd. 
6.17 Zhucheng Runsheng Starch Co., Ltd. 
6.18 Xingtai Pingan Sugar Co., Ltd. 
6.19 Jingzhou Hanke Biotechnology Co., Ltd. 
6.20 Wuhan Jindege Sugar Co., Ltd. 
6.21 Dongguan Huanfa Food Co., Ltd. 
6.22 Shandong Xingguang Sugar Group Co., Ltd. 
6.23 Hubei Deanfu Sugar Co., Ltd. 
 
Figures & Tables
Figure 2.1, Corn Planting Area in China, 2000-2010. 
Figure 2.2, Corn Yields of China, 2000-2010. 
Figure 2.3, Corn Unit Yield of China, 2000-2010. 
Figure 2.4, China’s Corn Consumption Structure, 2007/08-2010/11.
Figure 2.5, China's Industrial Consumption of Corn, 2007/08-2010/11. 
Figure 2.6, Yield Structure of China’s Corn Deep Processing Products, 2000-2010. 
Figure 2.7, Corn Consumption Amount of China’s Corn Deep Processing Products, 2007-2010  
Figure 2.8, China's Import Structure of Corn Deep Processing Products, 2000-2010. 
Figure 2.9, China's Export Structure of Corn Deep Processing Products, 2000-2010. 
Figure 2.10, China's Gross Profit Margin of Corn Deep Processing Products, 2008-2010. 
Figure 2.11, China’s Corn Starch Yield, 2000-2010. 
Figure 2.12, Regional Distribution of Corn Starch Processing Capacity of China in 2010. 
Figure 2.13, Enterprise Distribution of Corn Starch Processing Capacity in 2010. 
Figure 2.14, China’s Corn Starch Price, 2007-2010. 
Figure 2.15, Corn Starch Processing Profits of China’s Large Enterprises, 2007-2010. 
Figure 2.16, China’s Import and Export Amount of Corn Starch, 2000-2010. 
Figure 3.1, China’s Yield of Starch Sugar, 1999-2011. 
Figure 3.2, Starch Sugar Production Flow Chart 
Figure 3.3, China’s Starch Sugar Yields by Enterprise in 2010. 
Figure 3.4, China’s Import and Export of Starch Sugar, 2000-2010. 
Figure 3.5, China’s Import and Export of Sorbitol in 2000-2010. 
Figure 4.1, Annual Average Price Trend in China’s Main Maltose Producing Areas, 2007-2011  
Figure 4.2, Annual Average Price Trend of China’s Crystalline Glucose, 2007-2011. 
Figure 4.3, Annual Average Price Trend of China’s Glucose Syrup, 2007-2011. 
Figure 4.4, Annual Average Price Trend of China’s Fructose Syrup, 2007-2011. 
Figure 5.1 Output and Forecasts of the Starch Sugar in China in 1999-2015.
 
Table 2.1, China's Corn Market Supply and Demand in Recent Years. 
Table 3.1, Sweetness Comparison between Starch Sugar and Cane Sugar 
Table 3.2, China’s Annual Yield of Starch Sugar, 2000-2011. 
Table 3.3, Collective Table of Partial Starch Deep Processing Products of China, 2008-2010. 
Table 3.4, Collective Table of Other Starch Sugar Products except Crystalline Glucose in China, 2009-2010  
Table 3.5, Comparison of Production of Main Starch Sugar (Alcohol) Producing Provinces in 2010 
Table 4.1, China’s Maltose Yield, 2007-2010. 
Table 4.2, Sale Price of China’s Maltose Syrup, 2007-2011. 
Table 4.3, Production Cost of Maltose in 2010. 
Table 4.4, Maltose Yield by Enterprise in 2010. 
Table 4.5, China’s Yield of Crystalline Glucose, 2007-2010.
Table 4.6, China’s Crystalline Glucose Price, 2007-2011. 
Table 4.7, Production Cost of Crystalline Glucose in 2010. 
Table 4.8, Crystalline Glucose Yield Ranking by Enterprise in 2010.
Table 4.9, China’s Glucose Syrup Yield, 2007-2010. 
Table 4.10, Glucose Syrup Price, 2007-2011.
Table 4.11, Cost Composition of High-purity Glucose Syrup in 2010.
Table 4.12, High-purity Glucose Syrup Yield Ranking by Enterprise in 2010. 
Table 4.13, China’s Fructose Syrup Yield, 2007-2010. 
Table 4.14, China’s Fructose Syrup Price, 2007-2011.
Table 4.15, Cost Composition of China’s Fructose Syrup Production in 2010.
Table 4.16, Application of Fructose Syrup in Food Industry.
Table 4.17, Fructose Syrup Yield by Enterprise in 2010. 
Table 4.18, China’s Yield of Functional Oligosaccharides, 2007-2010. 
Table 4.19, Isomalto-oligosaccharide (500+900) Price of China, 2007-2010. 
Table 4.20, Cost Composition of Isomalto-oligosaccharide (500+900) of China in 2010. 
Table 4.21, Yield of Isomalto-oligosaccharide by Enterprise in 2010. 
Table 4.22, China’s Sugar Alcohol Production, 2007-2010.
Table 4.23, China’s Sorbitol Price（50%+70%）, 2007-2011.
Table 4.24, Sorbitol (50%+70%) Production Cost Composition in 2010. 
Table 4.25, Sweetness Comparison of Different Sugars and Sugar Alcohol (take sweetness of cane sugar as 100)
Table 4.26, China’s Sugar Alcohol Yield Ranking by Enterprise in 2010
Table 5.1 Usage of the Starch Sugar in the Food Industry in 2009 (Estimation) 
Table 6.2 Top 5 Customers of Baolingbao in 2009. 
Table 6.3 Top 5 Customers of Baolingbao in 2010. 
Table 6.4 Selling Prices of Main Products of Shandong Xiwang Sugar Industry Co., Ltd., 2007-2010
Unit：Yuan/Mt
Table 6.5 Sales Volume and Gross Profits of Main Products of Shandong Xiwang Sugar Industry Co., Ltd., 2008-2010
Table 6.6 Production Capacity of Global Sweeteners.