Grain Groups Applaud New Flexibility In School Lunches

By CnAgri Print

Wheat and other grain organizations applauded USDA's announcement this week that it will suspend restrictions on the maximum quantities of grains and meats served through the school breakfast and lunch programs for the duration of the current school year.

The changes came after significant criticism from some school nutrition advocates, school districts, parents and lawmakers following the implementation of new school breakfast and lunch requirements this fall.

The new standards emanated from the Healthy, Hunger-Free Kids Act of 2010, which called for more fruits and vegetables and modified portion sizes for each age group being served.

Schools faced logistical and budgetary challenges when trying to implement the new standards, and some children, especially student athletes, were not getting enough to eat for their activity levels.

The National Association of Wheat Growers and other grain organizations have supported USDA efforts to improve the quality and nutrition offered by school meals.

Grain chain groups commended USDA for closely monitoring the situation, listening to concerns of the community and taking action to correct the unintended outcomes.

The Dietary Guidelines for Americans recommend eating six one-ounce servings of grain foods each day, with at least three servings coming from whole grains. Bread and grains provide many of the essential nutrients needed for health and prevention of diseases like heart disease, diabetes, some cancers and birth defects.