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In-depth Research Report on Pasteurised Milk Market in China

By CnAgri 2016-04-29 11:09:32 Print Tel:861064402118-822 Email: chen.wang@boabc.com

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Keywords:Research Report Pasteurized Milk Market Research China
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Brief Introduction:

Currently, more than 90% of the countries in the world mainly consume pasteurized milk in liquid milk consumption. Pasteurized milk covers 70% of global liquid milk market share, and the proportion is 95% in Europe, 90% in US and over 95% in Australia and New Zealand. China is the third biggest dairy producer in the world; dairy consumption in China has entered a rapid growing stage. Presently, liquid milk demand in China is dramatically increasing. Before 2000, China’s pasteurized milk consumption accounted for 70-80% of liquid milk consumption. However, the restriction of raw milk quality and raw milk sources distribution, slow cold-chain logistics construction and dairy products consuming capability not matching actual demand resulted in the slowing down development of pasteurized milk market in China. With the growth of consumers’ awareness on food safety, the nutritive value of pasteurized milk will be realized by more and more people, so we can expect a huge potential for China pasteurized milk market. Imported pasteurized milk will further promote the market competition in China. This report will analyze China pasteurized milk market in terms of production, trade, cold-chain logistics and consumption, involving production models, product types, output, packaging types, sales channels, links & cost in cold-chain transportation, trade & related agreements, consumer preference, inter-regional difference and competitiveness of domestic and imported products. In addition, the analysis and evaluation of main importers and domestic producers of pasteurized milk will also be included. It bases on years of BOABC’s research and analysis and is expected to be a good reference for our clients to better understand China pasteurized milk market.

Table of Contents:

PART ONE ANALYSIS AND FORECAST OF PASTEURIZED MILK PRODUCTION IN CHINA (2020)
1 Analysis of Pasteurized Milk Production in China
1.1 Changes in Pasteurized Milk Production
1.1.1 Changes in Production Capacity & Output of Pasteurized Milk
1.1.2 Pasteurized Milk Production Situation in Different Provinces
1.2 Distribution of Pasteurized Milk Producers in China
2 Analysis of Product Types & Packaging Types of Pasteurized Milk in China
2.1 Production Technology & Product Types
2.2 Main Packaging Types
2.3 Costs of Different Packaging Types
2.4 Market Shares of Different Packaging Types
3 Forecast of Future Pasteurized Milk Production in China (2020)
3.1 Forecast of Production Capacity & Output
3.2 Forecast of Distribution of Outputs
3.3 Forecast of Product Types
 
PART TWO  ANALYSIS AND FORECAST OF PASTEURIZED MILK CIRCULATION IN CHINA (2020)
4 Pasteurized Milk Circulation Models in China
4.1 Producer→Consumer
4.2 Producer→Terminal Retail
4.3 Producer→Distributor→Terminal Retail (Consumer)
4.4 Analysis of Costs for Selling in Supermarkets/Hypermarkets
(1) Entry Methods
(2) Listing Fees
(3) Promotional Activities
5 Analysis of Cold-Chain Logistics Cost for Pasteurized Milk in China
5.1 Cold-Chain Logistics Models
(1) Self-Run Logistics
(2) Third-Party Logistics
5.2 Costs of Different Cold-Chain Logistics Models
 
PART THREE ANALYSIS AND FORECAST OF CHINA PASTEURIZED MILK IMPORT (2020)
6 Analysis of Dairy Related Trade Agreements and Policies
6.1 Advantages of Free Trade Agreement
6.2 Impact of China NZ FTA on China Pasteurized Milk Import
6.3 Impact of Product Quality Regulation on China Pasteurized Milk Import
7 Analysis of China Pasteurized Milk Import
7.1 Import Volume
7.2 Import Cost
7.3 Original Countries
8 Analysis of Pasteurized Milk Importers in China
8.1 Major Pasteurized Milk Importers
8.2 Qingdao Sanhu Food Co., Ltd.
(1) Company Profile
(2) Import Source(s) of Pasteurized Milk
(3) Distribution Capability
9 Forecast of China Pasteurized Milk Import (2020)
9.1 Forecast of Import Volume
9.2 Forecast of Original Countries
 
PART FOUR  ANALYSIS AND FORECAST OF PASTEURIZED MILK CONSUMPTION IN CHINA (2020)
10 Characteristic of Pasteurized Milk Consumption in China
10.1 Changes in Consumption Volume
10.2 Consumer Preference
10.2.1 Packaging Types
10.2.2 Brands
10.2.3 Prices
10.2.4 Purchase Channels
11 Regional Differences of Pasteurized Milk Consumption
11.1 Consumption Differences in Different Regions
11.1.1 Consumption Habit
11.1.2 Brands
11.1.3 Consumption Volume
11.1.4 Major Reasons of Regional Differences
(1) Internal Factors
(2) External Factors
11.2 Consumption Differences of Urban and Rural Areas
11.2.1 Analysis of Consumption Difference
11.2.2 Major Reasons of Consumption Differences in Urban & Rural Areas
(1) Income Level
(2) Habits
12 Milk Bar and Development Potential in China
12.1 Development of Milk Bar
12.2 Related Merits of Milk Bar
12.3 Development Potential of Milk Bar
13 Forecast of Pasteurized Milk Consumption in China (2020)
13.1 Forecast of Consumption Volume
13.2 Forecast of Consumer Preference
13.3 Forecast of Regional Differences
 
PART FIVE  ANALYSIS AND FORECAST OF COMPETITIVE ENTERPRISES IN PASTEURIZED MILK MARKET IN CHINA (2020)
14 Major Domestic & Foreign Pasteurized Milk Brands in China
14.1 Major Domestic Brands
14.2 Major Foreign Brands
15 Competitiveness of Domestic & Foreign Enterprises in China Pasteurized Milk Market
15.1 Raw Milk Sources and Product Quality
15.2 Sale Channels
15.3 Consumer Groups
15.4 Consumer Perceptions
15.5 Market Prices
16 Evaluation of Competitiveness of Domestic & Foreign Pasteurized Milk Enterprises in China
17 Forecast of Development Potential of Domestic & Foreign Pasteurized Milk Enterprises in China (2020)
17.1 Market Size & Structure
17.2 Forecast on Development Potential & Structure
18 Analysis of Top 10 Domestic Pasteurized Milk Enterprises in China
18.1 Aggregate Market Share of Top 10 Pasteurized Milk Producers in 2012
18.2 Characteristics of Top 10 UHT Milk Producers in China
18.2.1 Low Production Concentration Ratio of Pasteurized Milk in China
18.2.2 Producers Seize Local Market through Home Delivery Service
18.2.3 Self-Built Dairy Farms Guarantee Stable High Quality Raw Milk Supply
18.2.4 The Speeding-Up High-End Pasteurized Milk Development for Meeting Consumer Demand for High-End Products
18.3 China’s Top 10 Local Pasteurized Milk Enterprises
18.3.1 Bright Dairy & Food Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.2 Beijing Sanyuan Foods Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.3 Nanjing Weigang Dairy Group Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.4 Chongqing Tianyou Dairy Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.5 China Huishan Dairy Holdings Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.6 Shandong Deyi Dairy Industry Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.7 Guangdong Yantang Dairy Products Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.8 New Hope Dairy Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.9 Guangxi Royal Dairy Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
18.3.10 Fujian Changfu Dairy Group Co., Ltd.
(1) Raw Milk Sources & Production of Company
(2) Cold-Chain Logistics Situation
(3) Product Types of Pasteurized Milk
(4) Sale Channels
(5) Market Share of Pasteurized Milk
 
List of Maps
Map 1, Output of Pasteurized Milk in Different Provinces in China, 2014
Map 2, Distribution of Pasteurized Milk Producers in China
Map 3, China Regional Division
Map 4, Per Capita Consumption Volume of Pasteurized Milk in Urban Areas in China, 2014
Map 5, Major Pasteurized Milk Brands in China
Map 6, Dairy Producing Enterprises of Shanghai Bright Dairy & Food Co., Ltd.
Map 7, Main Farms of Shanghai Bright Dairy & Food Co., Ltd.
Map 8, Dairy Producing Enterprises of Beijing Sanyuan Foods Co., Ltd.
Map 9, Main Farms of Beijing Sanyuan Foods Co., Ltd.
Map 10, Main Farms & Dairy Producing Enterprises of Nanjing Weigang Dairy Group Co., Ltd.
Map 11, Main Farms & Dairy Producing Enterprises of Chongqing Tianyou Dairy Co., Ltd.
Map 12, Main Farms & Dairy Producing Enterprises of China Huishan Dairy Holdings Co., Ltd.
Map 13, Main Farms & Dairy Producing Enterprises of New Hope Dairy Co., Ltd.
Map 14, Main Farms & Dairy Producing Enterprises of Guangxi Royal Dairy Co., Ltd.
 
List of Figures
Figure 1, China’s Production Capacity of Pasteurized Milk by Province, 2014
Figure 2, Change of Output and Growth Rate of Pasteurized Milk in China, 2001-2014
Figure 3, Pasteurized Milk Producers Numbers by Province in China, 2014
Figure 4, Market Share of Different Pasteurized Milk Packaging Types in China
Figure 5, Forecast on Outputs of Pasteurized Milk in China, 2015-2020
Figure 6, Circulation of Pasteurized Milk in China
Figure 7, Steps of Pasteurized Milk into Supermarket in China
Figure 8, Cold-Chain Logistics Models for Pasteurized Milk in China
Figure 9, China’s Unfermented Liquid Milk Import Volume by Original Country, 2014
Figure 10, Change of Pasteurized Milk Import Volume in China, 2000-2014
Figure 11, Pasteurized Milk Import Cost in China
Figure 12, Change of Consumption Volumes of Pasteurized Milk in China, 2001-2014
Figure 13, Consumer Groups of Different Pasteurized Milk Packaging Types in China
Figure 14, Consumer Groups of Different Pasteurized Milk Brands in China
Figure 15, Proportions of Pasteurized Milk in Liquid Milk Consumption in Main Provinces
Figure 16, Influencing Factors of Regions Difference of Pasteurized Milk Consumption in China
Figure 17, Pasteurized Milk Business Models in China
Figure 18, Forecast on Consumption Volumes of Pasteurized Milk in China, 2015-2020
 
List of Tables
Table 1, Production of Pasteurized Milk in Major Processing & Consumption Regions in China
Table 2, Processing Methods of Pasteurized Milk in China
Table 3, Main Packaging Types & Difference of Pasteurized Milk in China
Table 4, Main Packaging Types Cost of Pasteurized Milk in China
Table 5, Market Share of Different Pasteurized Milk Packaging Volume in China
Table 6, Characteristic of Main Sales Models for Liquid Milk Products in China
Table 7, Distribution Proportion of Different Pasteurized Milk Distribution Links in China
Table 8, Some Sales Channel Fee of Supermarket in China
Table 9, Costs of Different Cold-Chain Logistics Models for Pasteurized Milk
Table 10, Free Trade Agreements of China
Table 11, Tariff Rate Reduction Types of Free Trade Agreement in China
Table 12, Tariff Rate Reduction of Dairy Relative Free Trade Agreement in China
Table 13, Tariff Rate Reduction of Unfermented Liquid Milk in China-New Zealand Free Trade Agreement
Table 14, China’s Unfermented Liquid Milk Import Price from New Zealand, Australia, South Korea, 2008-2014
Table 15, Consumers’ Preferences on Pasteurized Milk Consumption in China
Table 16, Consuming Proportion of Different Liquid Milk in China’s Urban & Rural Areas
Table 17, Business Station of Milk Bar in China
Table 18, Advantages and Disadvantages Analysis on Milk Bar in China
Table 19, Price of Domestic & Foreign Pasteurized Milk with Different Packaging Types in China
Table 20, Advantages and Disadvantages Analysis on Foreign & Domestic Pasteurized Milk in China
Table 21, Market Size of Pasteurized Milk with Different Packaging Types in China
Table 22, Top 10 Pasteurized Milk Producers in China and Their Market Share
Table 23, High-end Pasteurized Milk Products of Top 10 Producers in China
Table 24, Pasteurized Milk Types of Shanghai Bright Dairy & Food Co., Ltd.
Table 25, Pasteurized Milk Types of Beijing Sanyuan Foods Co., Ltd.
Table 26, Pasteurized Milk Types of Nanjing Weigang Dairy Group Co., Ltd.
Table 27, Pasteurized Milk Types of Chongqing Tianyou Dairy Co., Ltd.
Table 28, Pasteurized Milk Types of China Huishan Dairy Holdings Co., Ltd.
Table 29, Pasteurized Milk Types of Shandong Deyi Dairy Industry Co., Ltd.
Table 30, Pasteurized Milk Types of Guangdong Yantang Dairy Products Co., Ltd.
Table 31, Pasteurized Milk Types of New Hope Dairy Co., Ltd.
Table 32, Pasteurized Milk Types of Guangxi Royal Dairy Co., Ltd.
Table 33, Pasteurized Milk Types of Fujian Changfu Dairy Group Co., Ltd.
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