Fruit and Vegetable Consumption in 2012
By CnAgri2013-05-07 10:50:15
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In 2012, the per capita consumptions of dried and fresh fruits and vegetable of urban residents were 506.30 yuan and 591.97 yuan, up by 12.73 and 12.26% from the year 2011 respectively.
Beijing was ranked the top in term of fruit consumption, amounting to 772.88 yuan/per capita, while Tibet ranked the lowest as 315.56 yuan/per capita; Chongqing was ranked the top in term of vegetable consumption, amounting to 797.03 yuan/per capita, while Shanxi ranked the lowest as 383.69 yuan/per capita.
From “China Fruit &Vegetable Market Monthly Report”
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