Upgrading of Domestic Dairy Consumption Continues


We expect to see continuation of the upgrading of dairy consumption due to the following reasons:
First, the growth of per capita dispensable income and the improvement of the urbanization level shall be the driving force for the upgrading of consumption of food and beverage.
Second, the per capita dairy consumption of the Chinese residents is still at a low level, especially the per capita consumption of residents in cities of third and fourth tiers is much lower than the world average, there is space for improvement.
Third, the historical experience of dairy-developed countries indicates when the economic level is up to a certain degree, the demand for medium/low-end products would not rise, whereas the demand for top-end healthy products should grow fast and would witness a noticeable upgrading of consumption.
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