Food Industry’s Financial Situation in January ~ March


The industry’s total assets valued RMB4.406 trillion in March, 5.79% of the nation’s industrial total, a larger share than the month before. The industry’s debt ratio was 52.75%, below the nation’s average level of 58.54%. The industry’s liquid assets valued RMB2.434 trillion, 6.55% of the nation’s industrial total. The food industry’s assets quick ratio was 55.25%, higher than the nation’s industrial average by 13%.
The food industry’s kernel business lead a sales revenue of RMB2.023 trillion, a profit of RMB127.92 billion and a tax contribution of RMB66.45 billion in the first quarter, accounting for 9.1%, 10.9% and 6.6% of the nation’s industrial total respectively, reflecting the food industry’s strong profitability.
The industry’s profit rate was 6.32%, more than the nation’s industrial average by 19%. Its assets turnover and liquid assets turnover were 0.46 times and 0.83 times respectively, more than the nation’s average.
The food industry’s cost of kernel business was RMB1.908 trillion, 8.88% of the nation’s industrial total. Its operating expenses, financial expenses and overhead expenses added to RMB168.61 billion, 8.1% of the total cost. Its marketing cost accounted for 4.47% of the total cost, 78% more than the nation’s average marketing cost.

From “China Grains Market Weekly Report”
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