New natural vitamin E

By CnAgri2013-11-25 13:48:14 Print

According to BTSA Biotecnolog¨aas Aplicadas, it is the first European company to manufacture natural vitamin e and to develop natural antioxidants for the food industry, dietetics, cosmetics and pharmacy.

Nutrabiol E is described as the natural alternative to traditional synthetic vitamin E that also improves performance by doubling its bioavailability. Different strengths and international units are available, as well as liquid, powder, oil soluble or dispersible in water.

Omega-3 is available as fish-based (Biomega-Tech Fish), algae-based (Bioemega-Tech Algae) or vegetable-based (Ecoflax).

Using Tocobiol as a foundation, BTSA has developed a wide range of natural and semi-natural antioxidants and notes that the use of antioxidants as processing aids reduces the natural effect of oxidation, slowing down rancidity and improves effectiveness over time.

Tocobiol is said to be unique for its antioxidant properties and the active ingredients naturally present in the product. 100% natural and with an organic status, BTSA claims that it is the best and most effective way to protect food preparations and to protect the active ingredients they contain.

A range of Tocobiol-based blends provides antioxidants that combine different natural and synthetic active ingredients creating what BTSA says is a synergistic effect that enhances the activity of Tocobiol as an antioxidant.

In 2011, BTSA shifted production to new facilities, a plant with more manufacturing capability and services that the company says will enable it to continue to grow in the future and continue meeting the needs of customers and the market. It derives 45% of its revenues from exports.

From “China Oil and Oilseeds Market Weekly Report”