Production of Food with Sugar Content from January to March 2013

By CnAgri2013-05-08 11:07:30 Print According to BOABC estimate, the growth of food with sugar content was between 2.6% and 52.8% till the end of March 2013. The output of confectionary was 500,000 tons from January to March, up 5.7% from the same period of 2012; fast frozen staple food, 1.4 million tons, up 52.8% from the same period of 2012; dairy products, 5.85 million tons, up 6.9% from the same period of 2012; canned food, 2.25 million tons, up 6.2% from the same period of 2012; carbonated drinks, 3.02 million tons, up 6.3% from the same period of 2012; fruit juices and drinks, 4.94 million tons, up 14.8% from the same period of 2012; frozen beverage, 518,000 million tons, up 2.6% from the same period of 2012. (Note: since the Statistics Bureau no longer publish data on production, the figures are estimate based on BOABC’s historical information and experience analysis.)

From “China Sugar Market Monthly Report”